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where to buy the ingredents/already made

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where to buy the ingredents/already made

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you can buy the food at......
brazilian bakary or you can buy the mix at a brazilian bakary aswell.

where to buy the ingredents ..........

you local market a

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https://www.youtube.com/watch?v=EF6rIYaxCSk

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http://www.epicurious.com/recipes/member/views/pao-de-queijo-aka-brazilian-cheese-puffs-1266023

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1. 1. Preheat oven to 400 degrees F. 2. In the mean time bring the milk, salt, and butter to a boil in a sauce pan while constantly stirring mixture. 3. Once boiling remove the mixture of milk, salt and butter from heat. 4. Slowly add tapioca flour, stirring constantly until thoroughly mixed 5. Add the cheese and eggs to mixture 6. Mix until smooth 7. Fill each mini muffin cup all the way up 8. Bake until golden brown, usually about 20 minutes Eat while hot. Cooked puffs can be stored, in the fridge as long as it's kept covered and then warmed up on a low setting in a toaster oven.

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Pão de queijo originated from African slaves like many other Brazilian foods. Slaves would soak and peel the cassava root and make bread rolls from it. At this time, there was no cheese in the rolls. At the end of the 19th century, more ingredients became available to the Afro-Brazilian community such as milk and cheese. They added milk and cheese to the tapioca roll making what we now know as Pão de queijo.

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INGREDIENTS

2 cups tapioca flour*

1 cup milk (I use 2%)

1/2 cup butter (or margarine)

1 teaspoon salt

1 1/2 cups grated Parmesan cheese

2 eggs

Tapioca Flour can be found at specialty markets such as Whole Foods or Asian markets and is also called manioc starch or tapioca starch.