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We do not think that it is impossible to get cheap and nutritious food, we believe that it is hard to find food like this. When maintenance costs for nutritious and organic farms are high, the food that comes from them are high

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It is very hard because it is expense to produce organic making it expensive to buy. The only was it could be possible to buy organic cheap would be to have price fixes on products so that family farms can be competitive.

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Yes, it is possible to eat cheap food that is nutritious. We feel this is more popular with local businesses rather than chains. Most chain restaurants are extremely concerned with making business and profit, rather than being concerned for the health of their food and customers. Some local businesses decided to start owning these restaurants because they care about feeding their customers nutritional and cheap food.

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organic produce when in season can be cheap because it does not have to be shipped from other places. Meat from animals that are treated properly is always going to be more expensive because they require a specific diet and proper facilities.

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In order for fast food to be profitable, labor and ingredients must be cheap. The easiest way to do this is to cut corners in quality and animal treatment. Until people can find a way to make cheap food without cutting corners, it will be nearly impossible to make fast food that is nutritious and/or humane.

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Its is possible to get cheap nutritious food that doesn't harm animals. There are restaurant and business that pride themselves off of animal friendly healthy products. All though it may be impossible to find cheap option of this variation of food they are out there. I believe food like this should be more readily available and in the future I feel like this will happen

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It is not impossible to get cheap and nutritious food. However, it is much harder to find due to the fact that cheap food is usually not as healthy because the animals are grown to produce as much product as possible from all the various hormones and antibiotics added. This makes the animals grow to an unhealthy size. The farms that use this practice usually pack these animals as close to each other as possible to increase efficiency. Farmers that don't practice these methods let animals naturally grow to their adult size with their needed space. Because they are not producing as much product from the animals due the decreased size and amount of total animals, the price is usually higher.

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It is currently very difficult to eat high quality foods that are also cheap because it is more expensive to raise animals in a more natural way and this will be reflected in the cost of the food.  In contrast there are some foods that are relatively cheap, however these foods are much more difficult to find.

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For right now, it is not cheap to do both because the cost of organic farming is so high compared to CAFOs and the only way to change this is the demand for organic rises and people start buying more organic, which would put the power into the organic farms and changing the way the food is produced

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Is it possible to eat cheap food that IS nutritious and/or does NOT involve mistreatment of animals? Why or why not?

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I thought it was interesting how in the movie it says there is¨no such thing as cheap food.¨ If the cost isn't coming in currency it is coming from ones health and the environment. For example, fast food may not cost a lot of money but it costs the environment and oneś health; through all the chemicals, GMOS, and pollution.

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This movie has definitely opened my eyes and consider the notion of "cheap" meat. I rather naively thought all cows and chickens lived on farms such as the one in "Charlotte's web" where there is lots of room to graze. The images of pigs, cow, and chickens being so close without room to move stays in mind as I pass by a Burger King and know why a whopper is less than 2 dollars. Not only is it cheaper in the sense by giving animals inhumane treatment to increase productivity and in turn profit, but also cheaper in the way that there is less nutrients compared to a cow raised on farm where they could graze. These burgers we buy in bulk not only supports this terrible system but has no benefit us expect a few dollars. Before the movie, I never thought about food this way and now, it's the only way I can see it.

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Honestly, the film does not really make me consider the notion of cheap food as I already knew that cheap food usually has more chemicals and preservatives and is therefore worse for you than more expensive food. I usually try to avoid cheap food such as McDonald's and Burger King because although the food may not be expensive and taste good, it is terrible for you. If I am going to eat fast food, I try to avoid really cheap places where there is absolutely no nutritional value, as explained in the movie.

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Yes this movie does make me think about cheap food, it also makes me look at it in a way I never have before. But I will still go on eating cheap food, just not as frequently. After watching the film, it really made me think if I should support these companies supplying this cheap food because of both the way they treat the animals and how they make it.

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Yes, this movie explains how food can never truly be cheap. If you are not paying for it with your money, the cost is somewhere else. Whether it be the treatment of the animals or the environment. Personally I rather pay the extra money, I do not feel comfortable supporting companies that are not humane/ mindful of the environment, I will also be eating better quality food.

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Yes, this documentary does cause me to reconsider the notion of cheap food because it did a good job explaining that "you get what you pay for," essentially meaning that cheap fast food places have little to no real nutritional value to them. However, if there is an alternative that is more expensive but grown locally, the consumer has done well and has eaten something worth real nutritional value.