# data[].attributes.body
You can get Bun Rieu in many Vietnamese restaurants. There are so much more to go to, here are three:
1)Pho Viet's
1095 Commonwealth Ave
Boston, MA 02228

2)New Saigon
985 Bennington St.
Boston, MA 02128

3) Le's Vietnamese Restaurant
137 Brighton Ave
Allston, MA 02134

# data[].attributes.attachment_link.title
Bun Rieu Cua (Vietnamese Crab Noodle Soup Recipe)

# data[].attributes.attachment_link.description
Bun Rieu Cua (Vietnamese Crab Noodle Soup Recipe) Music: "Crazy Glue" by Josh Woodward - http://www.joshwoodward.com/ http://www.facebook.com/boriville http://www.twitter.com/boriville http://www.boriville.blogspot.com Ingredients 2 lbs. Pork Bone 5 Tomatoes 1 jar Crab Paste 3/4 cup Dried Shrimp (soaked in water) 1 whole Garlic minced 3/4 Onion 3 Eggs 1 tsp. Salt and 1 1/2 tsp.

# data[].attributes.body
2 lbs. Pork Bone

5 Tomatoes (sliced)

1 jar Crab Paste

3/4 cup Dried Shrimp (soaked in water)

1 whole Garlic minced

3/4 Onion

3 Whole Eggs

1 tsp. Salt and 1 1/2 tsp. Salt and 1/2 tsp. Salt

24 cups Water

1/4 tsp. Mushroom Seasoning

1/2 tsp. Sugar

1 1/2 Tbsp. Oil

1 Tbsp. minced Garlic

1 tsp. Annatto Seed Oil or regular Oil

1 Tbsp. minced Garlic

5 Large Fried Tofu

1 Block Pork Blood

1 package Rice Stick Noodles

Fresh Herbs

Water Spinach Stems

Shrimp Sauce (to taste)

Sliced Hot Chili Pepper

Sliced Limes

Hot Chili Sauce

Bean Sprouts

Fish Sauce (to taste)

Source:
https://www.youtube.com/watch?v=wRkZ8q1ko-M

# data[].attributes.body
To make bun rieu, all you have to do is follow these steps.
Step 1: Boil 4 quarts of water in a large pot.
Step 2: Add a little bit of chicken powder,  sugar, and MSG to the pot.
Step 3:  Mix ground shrimp  and ground pork in a separate bowl.
Step 4: Mix the shrimp and pork with 1/1 a jar of crab paste, 1/2 a can of crab paste, and 1/1  a can of shrimp paste.
Step 5: Crack 6 eggs into the bowl. Stir well.
Step 6: Place the crab mixture you just made into a food processor (2-3 minutes), then pour the mixture into a different large bowl.
Step 7: As the water boils in the pot, add single spoons of the crab mixture slowly to the pot until there's none left.
Step 8: Slice tomatoes, tofu, and an optional piece of pork blood into mini parts. Then, add them into the pot. Let it boil for about 1/2 an hour.
Step 9: Cook the rice vermicelli separately by boiling it in a smaller pot in hot water.
Step 10: Once it's cooked, get a bowl  and add any  amount of rice vermicelli to it. Then, take a spoon and add  the bun rieu soup. Lastly, add any other  condiments such as herbs, vegetables, pork meat, etc.
http://www.asiadish.com/recipes/true-bun-rieu-vietnamese-crab-ball-noodle-soup/

# data[].attributes.body
Bun Rieu is rice vermicelli soup with tomatoes, shrimp paste and meat. Bun rieu originated in Northern Vietnam and has been on of the most favorite delicious dishes today.

Source:
https://en.wikipedia.org/wiki/B%C3%BAn_ri%C3%AAu

http://www.afar.com/magazine/vietnams-noodle-dishes-and-noodle-soups