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Today during fce lesson, I learnt how to make

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During the FCE practical on how to make pancakes. The first step was very easy. We had to collect the ingredients and make it into a batter. The tricky part is that we must not make the batter to be thick like a cake batter. The next part is to pan fry the pancake. For this part, I was told to use 1/3 table spoon of oil and spread it with the spatula, but I only use a little oil bit by bit when needed as I didn't want my pancake to be too oily and burnt .The tedious part is to decorate the pancake nice.Me and partner need to work one the hygienic so that we will not get food poisoning.i hope that we can do better in the next pratical

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On Wednesday, I leaned how to make pancakes. The steps were not hard to follow at all and I managed to finish it. The only problem I faced was that one of the pancakes I cooked was slightly burnt. But the rest was fine and overall everything was fine

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During fce i learnt how to make pancake.the process of making was easy as we do not need to use much ingredient.we need to estimate the size of pancake and cook without burnt.the ting me and my parnter need to work on is to clean the dish so that it will be hygenic.WE need to lower down the fire if the pancake is almost cook

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During the pancake practical wemade many mistakes . For example i actually flipped the pancake on the floor and the pancake was out of shape. I learnt how to flip a pancake properly and measurement . I hope to do better in the next practical

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During the pancake practical there were many mistakes we made like using too much condensed milk for the batter. We also did not dry up our spoon causing water to get into the oil, thus when we poured the oil on the pan it splat all around and nearly burned my partner and I. We also did not cook the pancake properly as we could not flip the pancake properly and it was also too early to flip it

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During fce lesson we learnt how to make pancakes . I learnt that patience is a key thing during cooking . As my partner and I did not have much patience we kept flipping the pancakes which made the cooking process longer . My partner and I distributed the work load equally and organized our table which also made the process a little faster  . Both my partner and I is proud of the end product and will never forget this experience

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During FCE(Food and Consumer Education)Practical 2 on 8 February 2017,I learnt how to make a quick and easy-to-make pancakes with simple ingredients.I mixed the flour with egg and milk to make it into a pancake batter.The difficulty and problem that my partner faced is controlling the fire so that the frying won't be too hot and flipping the pancake so the pancake does not get burnt.My partner and I failed to make the pancake to look more even and golden brown.We will lower down the fire and cook the pancake a bit longer.

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During FCE , i learnt how to make pancakes . The process of making it was easy and simple as we need not use so much ingredients . The difficulty my partner and i faced was cooking the pancakes and pouring the panckae batter into the frying pan . It was difficult as we had to estimate the thickness and size of the pancakes. We also had trouble making sure that the pancake was cooked just nice without burning it or undercooking it. From that lesson , i learnt about teamwork , to work with my partner so we could make round and thick pancakes.

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During FCE, me and my partner learnt how to make pancakes with simple ingredients. We had to mix the ingredients before putting them in the frying pan and cooking them. Our first pancake was good shape but we dropped it on the floor. We had to rush out the other pancakes and they were of different sizes. If we did not carelessly drop the first pancake, we may have been able to make more presentable pancakes

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During the FCE practical, I learnt how to make pancakes. The first part was easy but the difficulty my partner and i faced was when we tried to pour the pancake batter into the pan and tried to make it look like a circle, but we were only successful in making two round ones, while the rest were oddly shaped and irregular. The sides of the pancakes were also uncooked, so we had to press down on the sides to make it cook properly.
I think my partner and I should be more patient and wait for the pancake to cook properly before we flip it or take it out.

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Me and my partner faced the difficulty for being behind time we took a long time to make the pancake batter and that causes us to be 'late'.
Although the pancake looked very beautiful and nice on the outside, it tasted really horrible as it was still raw. My partner and i did not fry the pancake properly. I think me and my partner should be organise our time more wisely so that we can prepare the food on time.

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The difficulties me and my partner faced was that we were lacking behind time. As we mixed the pancake mixture very slowly and causing us to be the last ones. Because we did not have enough time, the pancake we cooked was very chewy and raw as the top part of the pancake was well fried while the bottom of the pancake was very raw so although the top part of the pancake looks nice, the bottom was very ugly and hard to eat. I feel that my partner and I should spread out our time wisely so that we can end on time.

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Today in FCE was extremely fun and amazing! We got to make pancakes and it was a fun and educative experience,though we struggled a bit trying to find the right texture and *feeling* of the pancake batter, we got through eventually and it was well worth the time.The pancake decorating was another tedious part, i started with a heart shape and it looked like a disappointment . But in the end we went with it and completed the design. All in all, it was a fun experience!

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During the FCE practical today, I learnt how to make a pancake batter, and that the pancake batter cannot be too thick. After that, I have also learnt to pour the pancake batter in a circle but the difficulty i faced was that the pancake was overcooked and burnt but I had learnt, with the help of my partner to learn to keep watch on the pancake.

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During the 2nd FCE practical, we learnt how to make pancakes!The first part was easy as we had to collect the ingredients and make it into a batter. The hardest part is storring the batter until it is smooth and like a pancake batter.I learnt that if we see bubbles forming on the pancake surface when we fry it , it is ready to be turned over .

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During the FCE practical,we learnt how to make pancakes!In my opinion,the ingredients to making the pancakes batter were actually simple and easy.I learnt how to adjust the intensity of the fire to have the perfect temperature for cooking the pancakes.Also, I learned that when you see bubbles on the pancake,it means that it is ready to be flipped over.Since i did not know that,it resulted in a charred pancake.Now i learnt my mistakes and will not make them again!A difficulty i had was to watch the pancakes and dry the dishes at the same time.Setting the fire was another difficulty me and my partner faced.

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During the FCE practical on how to make pancakes. The first step was very easy. We had to collect the right amount of ingredients and make it into a batter. The tricky part is that we must not make the batter to be thick like a cake batter. The next part is to pan fry the pancake. For this part, I was told to use 1/3 table spoon of oil and spread it with the spatula, but I only use a little oil bit by bit when needed as I didn't want my pancake to be too oily. This practical turned out to be better than the last practical and my group did well. However my group's pancakes were cooked but can be browned a little further.

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During the fce pratical,I learnt how to make pancakes.
The batter was quite easy to make.The difficult part is stirring the batter until it is a pancake batter.
My difficulties were stirring the batter and flipping the pancake. I plan to improve on flipping the pancake at the right time as the pancake might get charred if cooked for too long.

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Today, during FCE, I learnt how to make pancakes. I learnt that the ingredients for the pancake batter is really simple and easy. The tricky part is that the mixture must not turn out like a cake batter. I also learnt when the pancake surface forms bubbles, it is ready to be flipped over. The first pancake did not turn out as well as it was overheated, resulting in the burnt. However, with more practices, each one turned out better than the other. I think that I should be more mindful of the setting of the fire to ensure that the pancake will not get burnt again.

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Our first pancake wasn't very good but we learn from our mistake and cooperated to ensure that our next few pancakes were much better and not burnt.
I also realised that this is  a very easy recepie and can be mees free if we do the extra steps to do it like making sure that we dry the utensils to make sure water does not come into contact with the frying pan.overall the lesson was very fun.

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Yesterday during FCE we fried pancakes.we used many ingredients to fry the pancakes although we had just enough batter I think we were quite successful frying the pancakes me and my partner improved a lot in teamwork and cleanliness of our table we cooked the last two pancakes well as we learned from our mistakes

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Today, 8 Feb 2017, I learnt how to make pancakes during FCE. I learnt the different ingredients used and the correct amount for each ingredient. I also learnt how to operate the cooking stove and the skills needed to make the pancake batter as well as the pouring of batter into the frying pan. My partner and I failed to make the surface of the pancake even as my partner kept pushing the pancake down.

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Yeo Yu Xuan (19)
Today during FCE, I learnt how to use the fastest method to cook the pancakes. I also learnt how to control the fire while cooking them as well as how to flip the pancakes over.
I think that the pancakes were over-cooked and I think I should control the fire better and I think that me and my partner should maintain the cleanliness at my table.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on the cooking skills learnt (blending, controlling of heat during frying, flipping the pancake over) from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.