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video for making the 7 fishes for Christmas eve

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Italian Cucina Chicken Cacciatore & Recipe

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Mary Ann visits Boston's Mayor Thomas Menino to celebrate the "Feast of the Seven Fishes."

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Market basket
Chinese market for fish
stop and shop

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The mostly ingredients that we use 1/2 cup of black pepper and a pinch of salt and 2 cups of butter and a half of bottle of hot sauce all the stuff gives the flavor to the fishes and we enjoy it.

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picture of a similar what i eat on the holiday.

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This year we are making stuffed squid and we stuff it with breadcrumbs but first we have to clean the squid first. Then we make haddock fillets and we put them in a  pan and we put some salt and pepper and some butter on it and then let it cook. Then we are going to get some raw quahogs and you just shuck them and a side of lemon and eat them.  Then we are going to eat raw shrimp and  with a side of hot sauce to give it a spice. Then we are going to make salmon and we put a little pepper on it and give it a good flavor. Then we get some cod fillets and we put a little pepper and a little salt with some butter on it. Finally we get some raw crab and we put it in a huge pot until they die and cooked and then eat them with a side of melted butter after.

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The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration, although it's not called by this name in Italy and is not a "feast" in the stricter sense of "holiday," but a grand meal. ... It originates, however, from Southern Italy, where it is known simply as The Vigil (La Vigilia).