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Any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.

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a damaging immune response by the body to a substance, especially pollen, fur, a particular food, or dust, to which it has become hypersensitive.

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A deficiency of calories or of one or more essential nutrients.

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Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat.

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Containing or made from milk.

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Wheat or any other cultivated cereal crop used as food

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A substance that has amino acids, compounds and carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. An example of a protein is the type of nutrient found in meats.

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the current nutrition guide published by the USDA Center for Nutrition Policy and promotion , a food circle depicting a place setting with a plate and glass divided into five food groups.

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Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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A nutritional diagram in the shape of a pyramid, especially (in the US) the Food Guide Pyramid.

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The process of providing or obtaining the food necessary for health and growth.

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The portion of food used as a reference on the nutrition label of that food.

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A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity.

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A substance that provides nourishment essential for growth and the maintenance of life.

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A guide to the nutrients in one serving of food.

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A panel found on a package of food which contains a variety of information about the nutritional value of the food item.

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Sodium is an essential mineral that regulates blood volume, blood pressure, osmotic equilibrium and pH. Salt.

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A type of fat found in your blood.