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60 seconds · Clipped by Dzulfadzli Johari · Original video "Handy Tip - How to Bake Eggs in the Oven. No Peeling!" by Anna's Kitchen

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SCRAMBLED EGGS - How To Make Perfect Scrambled Eggs for Breakfast

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Answer these questions before you are dismissed:

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Answer these questions before you are dismissed:

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•State 3 things you have learnt on the advantages and disadvantages of using different methods of cooking.

• 2 things you discover on effect of using different cooking methods on texture, colour or taste of eggs.

•1 thing you enjoy about today's lesson or 1 question you still have on this topic.

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 Identify the cooking methods for these ingredients:

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 Identify the cooking methods for these ingredients:

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[1] Minced meat -
[2] Potato -
[3] Whole Pie -

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Clean
Pale white
Round
Moist

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a boiled egg is white with a yellow center, it is in a oval shape, the egg white has a jelly-like texture and the center is mushy. the boiled egg is soft

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Colour: pale yellow, yellow and white
Texture:moist

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It has a soft mushy yellow in the Center of the egg and a white jelly like texture surrounding the egg

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Colour:yellow and white
Texture:moist

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Appearance: messy, dirty, pale yellow, yellow, white, round, dry
Texture: mushy and dry

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messy
golden brown
uneven
mushy
smooth
salty

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Colour:egg white was white and egg-yolk was yellow
Texture:moist

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appearance : it is white with a yellow center and it is a roundish shape. it also has a golden-brown crust on the edge of the egg
texture : the outer layer of the egg will be crispy and the center is mushy

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Golden brown
Neat
Flat
Moist

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Colour:yellow
Texture:moist and mushy

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Appearance: messy, yellow
Texture:mushy, moist

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Mushy
Messy
Irregular
Yellow

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Colour:Yellow in the middle white on the outside
Texture:dry and moist

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Colour:white and yellow
Texture:outer layer is crispy,egg-yolk is moist

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1. Appearance:messy,yellow,white and round

2. Texture:mushy and dry

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appearance : it is yellow in colour, messy
texture : it is soft, mushy and liquidity

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Golden brown
Circle shape
Mushy and dry

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colour:yellow
Texture:moist

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Golden brown
Uneven
Smooth and mushy

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Appearance: yellow and messy
Texture: soft, mushy and moist

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Colour:yellow brown and white
Texture:mushy and dry

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1. minced meat - it is stir-fried
2. potato - it is boiled
3. whole pie - it is baked

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Mince meat - stir fry
Potato - boiled
Whole pie - bake

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Mushy yellow
Messy moist

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Minced meat-stir fried
Potato-boiled
Whole pie-baked

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minced meat - stir-frying
potato - boiling
whole pie - baking

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1 minced meat-stir fry
2 potato-boiled
3 whole pie-bake

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Mince meat - stir fry
Potato - boil
Whole pie - baked

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Stir fried
Boiled
Baked

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stir fried
potatoe boiled
bake

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Minced meat-stir-fry
Potato-boiling
Whole pie-baking

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Deep frying alot of oil
Boiling is belnd
Steaming blend

Better taste when fried and but healtheir when baked/boiled

Game and game

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3 disadvantage less nutrition less flavour unhealthy
3 advantage better taste healthier when boiled golden brown colour
better when fried but healthier when baked/boiled

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1. Baking is an economical cooking method
2. Dry Frying is a healthy way to cook
3. Deep frying can be healthy if the right temperature is used

1. Hard boiling eggs make the eggs mushy in the middle and jelly like on the white parts
2. Scramble eggs make the eggs runny and soft

1. The Blooket game at the end

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Moist heat cooking
Advantages: healthier, economical allowing to cook a lot of food at one time, no oil
Disadvantage: food tastes bland, slow cooking method, nutrients will be removed
Boiled eggs are round and yellow with a moist texture while scrambled eggs are yellow and have a runny, smooth texture
Blooket quiz

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1. - deep frying can be healthy when used the right temperature
- boiling foods makes the ingredient loose all its nutrients
- steaming and boiling foods make the food bland
2. - baking the eggs give it a golden-brown colour and the crust will be crispy
- scrambled/fried eggs are messy and mushy
3. - blooket and kahoot

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One of the advantages of boiling and steaming is that it cooks fast and can cook many things at once
One disadvantage of boiling is thta it makes the food bland

Frying makes the texture crispy
Boiling makes the food soft

The quizzes

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3 disadvantage less nutrition less flavour unhealthy
3 advantage better taste healthier when boiled golden brown colour

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1)  For example baking is more economically friendly as it has      more shelves and can cook for than on etching at a time
For steaming it uses less oil and makes your food tend
Dry frying is very healthy as it does not use any oil

2). Deep frying uses a lot of oil
Baking is very time consuming

3) we learnt about diffrent cooking methods and their advantages and disadvantages

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3 advantages of grilling
- fast
- melts fats
- help lower your calorie intake and may even help with weight loss

better taste when fried

most healthiest cooking method