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https://www.liveworksheets.com/xl977080ih?login=success&redirect=2

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Whit this comment, because I learned that is causing a lot of pollution,

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My name is Wilson , I'm 13 years old.
I from Olival and my favourite subject is Cie nc.

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I liked this activity because I learned new things.

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1-bilion 2- people 3 future 4 species 5 soil
6 forests 7 day 8 action 9 nature

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1 B
2 A
3 D
4 C
5 B

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a florest
b mountain
c waterfull
d lake
e rainforest
f desert
g cave
h beach
i volcano
j river
k island
l ocean

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Use the link to put in practice what you learnt in the video you watched.

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2041 future simple online multiple choices exercises in 101 tests. Practice future simple tense (will) online for exams, check your answers. Improve your English grammar with the interactive mixed future simple tense (will) activities. Suitable for beginner, elementary and intermediate level learners.

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2041 Future Simple Exercises [101 Online Tests] - Grammarism

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2041 future simple online multiple choices exercises in 101 tests. Practice future simple tense (will) online for exams, check your answers. Improve your English grammar with the interactive mixed future simple tense (will) activities. Suitable for beginner, elementary and intermediate level learners.

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Use the link to find out more about the Future!

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Future Simple Tense - WILL - A Future Simple Tense Story

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With this exercise I learned how to use the future will in each case.

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I enjoyed doing this research, because with it I gained more knowledge

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1- bilion
2- people
3- future
4- species
5- soil
6- florest
7- day
8- action
9- nature

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1- billion
2-people
3-future
4-species
5-soil
6-forests
7-day
8-action
9-nature

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Use available link to develop your knowledge about the environment. Don't forget to follow the steps of the activity. Don't forget to give some feedback to your classmates work.
At the end try to reflect upon what you have learnt.

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Meat Alternatives

Vegan or plant-based meat has grown in popularity and quality in the last decade. Learn more about how Impossible Meat is made here and watch the hosts do a blind taste test of real and fake meat.

Another alternative to traditionally raised meat products is cultivated or lab-grown meats. Upside Foods opened the largest synthetic meat factory in the world. It's designed to grow thousands of pounds of chicken, beef, and pork. Backed by Bill Gates and Richard Branson, Upside bets consumers to go for vat-grown meat. Cultured meats have the potential to eliminate animal cruelty and reduced the environmental impacts of the meat industry. Lab-grown meat research has progressed quickly in recent years and is being offered in more restaurants and will eventually be available at grocery stores.

Meatless Monday is a global movement that encourages people to reduce meat in their diet for their health and the health of the planet. The campaign was started in 2003 by Sid Lerner, the Founder of The Monday Campaigns, in association with the Johns Hopkins Center for a Livable Future.
Some Individual Inspiration
Dr. Milton Mills is a Black physician and leading expert on plant-based diets who speaks on the impact of animal agriculture on health and the environment. He is the founder of Plant-Based Nation.

Jane Goodall is an English primatologist and conservationist who has been promoting vegetarian and plant-based diets for many years to reduce the impact of meat consumption on the environment. She also has a vegan cookbook called #eatmeatless.

Chef Ietef Vita is a vegan chef and hip-hop artist who promotes plant-based diets as a way to combat food inequality and climate change.

Sir Richard Branson is a British entrepreneur and founder of the Virgin Group who has invested in plant-based meat alternatives and has been advocating for reducing meat consumption to address climate change.

Brenda Sanders is a Black vegan activist and founder of the Afro-Vegan Society, which works to promote veganism in Black communities.

Greta Thunberg is a Swedish climate activist who has called for reducing meat consumption as a way to address climate change.

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Why beef is the worst food for the climate

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Our consumption habits emit billions of tons of greenhouse gases into the atmosphere. Our diets account for one-fourth of those emissions. This is in part because of the land it takes to grow our food, but it also has something to do with biology.

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Mother Nature
1- bilion
2- people
3- future
4- species
5- soil
6- florest
7- day
8- action
9- nature

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I can conclude with this video that beef is the worst
 food for the climate leading to increased greenhouse gases in the atmosphere, compounding the problem of global warming

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Why beef is the worst food for the climate

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With this lesson i have learned that beef is a aliment that brings disadvantages and problems to the ecosystem and we should avoid eating it as much as possible, replacing it with other sources of protein such as vegetables, eggs and fruitsBeef is a food that brings many disadvantages and problems to the ecosystem and we should avoid eating it as much as possible, replacing it with other sources of protein such as vegetables, eggs and fruits.

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I enjoyed making this activity because I learned that the beef causes pollution and i learned new things about the consumption of beef.

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I enjoyed making this comment, because I learned that beef is making a lot of pollution, I also learned new thinsg about the consumption of beef.

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I liked responding to this question, because it made me think about of solutions to eat less beaf and eat other aliments.

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in my opinion this activity was good for learning how to use vocabulary to learn how to argue healthily in english

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Hi my name is Leonardo
Im live in Pedroso
Im 14 years old
I love footbal and vídeo games

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I liked this activity because I learned a lot of new things about the environment and about the feeding

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I liked this activity because I learned a lot of new things about the environment and about the feeding

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I enjoyed doing this research, because with it I gained more comprehensive knowledge.

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https://www.irishpost.com/news/greta-thunberg-ditch-meat-for-vegan-diet-213380

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GRETA THUNBERG has issued a stark warning to humanity: stop eating meat and switch to a vegan diet otherwise "we are f***ed".
The grim prediction came as part of a video statement posted to Twitter by the 18-year-old environmental activist.

In the clip, Thunberg outlined why a reduction in meat consumption would help avoid more ecological and health issues in the future.

"The climate crisis, the ecological crisis and the health crisis - they are all interlinked," she said.

"The way we make food, raising animals to eat, clearing land to grow food to feed those animals... It just doesn't make sense."

The impact of agriculture on the ongoing climate crisis is well documented.

It is estimated that raising animals like cattle and poultry for food accounts for roughly a quarter of all carbon emissions, globally.

By switching to a vegan diet, humanity would effectively eliminate anywhere up to eight billion tonnes of CO2 which is currently being released into the Earth's atmosphere each and every year.

"If we keep making food the way we do, we will also destroy the habitats of most wild plants and animals, driving countless species to extinction," Thunberg added.

"This really sucks for us too - they are our life-supporting system. If we lost them, we will be lost too."

"Our relationship with nature is broken. But relationships can change. When we protect nature - we are nature protecting itself."

Thank you @MercyForAnimals for sponsoring this film by @tommustill and me.#ForNature #BiodiversityDay pic.twitter.com/2tXPFaeqWq

- Greta Thunberg (@GretaThunberg) May 22, 2021

In addition to the environmental impact, Thunberg urged the public to pay more consideration to the feelings of animals born and bred for food.

Thunberg, who is a vegan herself, noted that many animals born into such circumstances live "short and terrible" lives inside the heavily industrialised factory farms where meat is produced.

The Swedish activist's warning is part of a video funded by the charity Mercy For Animals, an organisation that campaigns to prevent animal cruelty in the livestock industry and encourage more people to take up veganism.

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Greta Thunberg says humanity must stop eating meat and switch to vegan diet or 'we are f***ed' | The Irish Post

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GRETA THUNBERG has issued a stark warning to humanity: stop eating meat and switch to a vegan diet otherwise "we are f***ed". The grim prediction came as part of a video statement posted to Twitter by the 18-year-old environmental activist.

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https://plantbasednews.org/news/environment/richard-branson-ditches-beef-and-fish-for-environment-major-interview-reveals/

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Billionaire businessman Richard Branson has revealed he's stopped eating beef and fish in a major interview - due to environmental concerns.

The 70-year-old Virgin Group founder says he feels as fit as he was in his twenties, and is 'experimenting' with going vegetarian.

Moreover, in outlining his healthy lifestyle in discussion with the Wall Street Journal, he revealed the hit documentary Seaspiracy helped sway him to change his eating habits.

Richard Branson

The famous entrepreneur leads an athletic lifestyle abord his private Caribbean island, which lies in the British Virgin Islands.

He told WSJ about his dietary choices and extensive exercise routine, which involves kite-surfing, tennis, and at least two 'extreme' bike rides per week.

'I've stopped eating beef because everything I've read indicates that the more demand for cattle there is, the more the rainforests will be munched away. I'm experimenting with going completely vegetarian', he said.

Since spending the pandemic on the 'beautiful' nature-abundant Necker Island, Branson's dietary change is influence by his surroundings.

Branson's life on Necker Island involves an extensive exercise regime and a diet with reduced meat and fish

Seaspiracy

In the interview, he continued: "I just saw Seaspiracy, a very good film. That stopped me from eating fish.

"I really hope I can at least stay off beef and cut down other forms of meat and fish - maybe once a week or something."

It comes after he started working out this year, which has led to him feeling 'as fit' as he did between 40 and 50 years ago.

Richard Branson criticism

However, despite Branson's commitment to changing his diet in order to help the environment, his flight business Virgin Atlantic has come under fire in the past.

This is partially due to vast quantities of greenhouse gas emissions caused by the aviation industry.

Moreover, a vegan charity urged the mogul to offer exclusively plant-based meals on board to offset some of the 'damage'.

However, many claim the COVID-19 pandemic was an opportunity for wildlife to take a break due to limited travel opportunities. It also meant there were reduced planes in the sky.

Virgin flights could soon extend into space, however - which a been a dream of Branson's for years.

With Virgin Galactic, he could be in line for a trip into space later this year - following recent successful trials.

Shifting attitudes following Seaspiracy

The fishing industry tried to curb Seaspiracy's impact before it was even released

Richard Branson joins a plethora of celebrities abandoning fish since watching Seaspiracy, a documentary revealing the environmental impact of industrial fishing.

It screened on Netflix in March and has since been endorsed by the likes of Kourtney Kardashian and rock icon Bryan Adams.

Moreover, the film indicated a 'global shift' in attitudes towards the environmental costs of how humans treat marine life.

This followed the launch of a petition which urged global leaders to protect oceans and install no-catch-zones.

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Richard Branson Ditches Beef And Fish, Major Interview Reveals

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Billionaire businessman Richard Branson has revealed he's stopped eating beef and fish in a major interview - due to environmental concerns. The 70-year-old Virgin Group founder says he feels as fit as he was in his twenties, and is 'experimenting' with going vegetarian.

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https://www.chefietef.com/dj-cavem-bio/

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When DJ Cavem coined the term eco-hip hop in 2007, he didn't know it would sprout into a global movement. His mission to rap about climate change, food justice and plant-based foods spread far beyond his Denver hometown. Having performed at the Obama White House and been featured in Oprah Magazine and on the Rachael Ray Show, Dr. Ietef "DJ Cavem" Vita became known as more than just a rapper - but an activist, educator and vegan chef. Now, several years after the release of The Produce Section, his award-winning album that fused hip hop with lessons on eco-friendliness, Cavem has shifted his focus to new material. His latest project BIOMIMICZ is being released as an album/seed pack to get people involved and spur listeners into action.

"I wanted this album to become an experience," he explained. "I want people to understand that one of the best ways to make an impact on the environment is being more conscious of what we eat and understanding that our everyday food choices impact the environment in a positive or negative way."

From an early age Cavem has had a deep connection to environmental activism and food justice. Raised in Denver's Five Points district, often referred to as the Harlem of the West, his interest for gardening and hip hop helped him resist the snares of gang lifestyle. Becoming vegan at age 14, he said he felt a calling to speak about these issues in his songs, "especially since most of the neighborhoods considered food deserts were people of color." His 2007 debut single "Wheatgrass" with rapper Stic.Man of Dead Prez hit top ten on the charts in Spain and introduced him to the public as an OG (Organic Gardener). It led to his 2010 debut album The Teacher's Lounge, followed by 2012's The Produce Section, which featured collaborations with Speech from Arrested Development, Drummi Zeb from The Wailers, and Sa-Roc. Part album, part curriculum, The Produce Section offered lessons on organic gardening, plant-based recipes and alternate uses of energy.

Since then Cavem has traveled the world as both a performing artist and an educator. He's shared the stage with Nick Jonas, Public Enemy, 2 Chains, Questlove, Wyclef Jean, among others. Offstage he's involved with numerous organizations and projects dedicated to promoting wellness, eating healthy and environmental awareness. With his wife and collaborator Arasia "Alkemia" Earth, the pair inspire and educate around the world including communities in countries such as Azerbaijan through workshops and speaking engagements. They formed a non-profit organization called the Vita Earth Foundation, which hosts health and wellness summer camps, Culinary Concerts, and their Recipes for Resistance workshops, which focuses on culinary climate action.

Traveling the globe has given Cavem a fresh perspective with BIOMIMICZ. Released during International Compost Week, the EP is a precursor to a full-length album. It's being issued as a seed pack - kale, arugula and beets - to be planted right away. Come harvest, the full-length album will be packed with recipes on how to prepare meals with those vegetables. According to Cavem, BIOMIMICZ is about getting back to basics with a sense of urgency.

"Factory farms have destroyed the Amazon rainforest. Pesticides and herbicides have destroyed our soil and microorganisms and contaminated our water. Our oceans are becoming acidic and we are losing the coral reefs. I hope my lyrics will inspire and educate. And I hope the seeds will be planted, literally."

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When DJ Cavem coined the term eco-hip hop in 2007, he didn't know it would sprout into a global movement. His mission to rap about climate change, food justice and plant-based foods spread far beyond his Denver hometown.

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https://www.amazon.com/Eat-Meat-Less-Animals-Planet/dp/1681885379

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#EATMEATLESS: Good for Animals, the Earth & All

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EATMEATLESS: Good for Animals, the Earth & All [Goodall, Jane] on Amazon.com. *FREE* shipping on qualifying offers. #EATMEATLESS: Good for Animals, the Earth & All

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https://drmiltonmillsplantbasednation.com/

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Accumulated medical evidence and research have shown that being plant-based/vegan is the best diet humans can consume once we are weaned! According to the Academy of Nutrition and Dietetics, people who are plant-based/vegan are less likely to develop heart disease, cancer, diabetes, and high blood pressure, than those who eat meat, dairy, marine animals and other sources of animal protein .Not only those who are plant-based/vegan get all the nutrients get all of the major macro and micro nutrients they need to be healthy; Evidence shows that those who are plant-based are healthier because they get more phyto-chemicals, antioxidants, fibers, and other plant compounds that help find oxidative stress reverse the effects of aging and improve athletic performance and exercise recovery and equally importantly those eating plant-based don't get all of the unhealthy things in meat, dairy and other animal products that may slow you down, make you sick, increase your risk for chronic disease and dementia and shorten your life-span such as cholesterol, saturated animal fat, bacterial pathogens, TMAO, Neu5Gc, and animal protein itself.

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Accumulated medical evidence and research have shown that being plant-based/vegan is the best diet humans can consume once we are weaned!

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https://www.mondaycampaigns.org/meatless-monday/about

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Meatless Monday is a global movement that encourages people to reduce meat in their diet for their health and the health of the planet. The campaign was started in 2003 by Sid Lerner, the Founder of The Monday Campaigns, in association with the Johns Hopkins Center for a Livable Future.

Eating less meat and more healthy plant-based foods can help reduce the incidence of chronic preventable diseases, preserve precious land and water resources, and combat climate change.

Meatless Monday's simple message to "skip meat once a week" works because it provides a regular cue to take action on Monday, which research shows is the day people are most open to making positive changes. Starting each week practicing Meatless Monday can lead people to eat more fruits, vegetables and plant-based meals throughout the rest of the week.

The campaign offers free resources, marketing materials, how-to-guides, and recipes to support people in practicing Meatless Monday at home and implementing it in different settings. Meatless Monday has been adopted by a wide range of participants, including home cooks, schools, hospitals, restaurants, media and whole communities in over 40 countries around the world.

In 2018, Meatless Monday launched an initiative in association with the Johns Hopkins Center for a Livable Future and the Johns Hopkins Center for Communications Programs to support the growth of the global movement to reduce consumption. This effort includes engaging global stakeholders and supporting them with a web platform to create a space for advocates to connect, share and work together to further their shared mission of reducing meat consumption.

To learn more about the History of Meatless Monday and its roots as a conservation campaign in World War I, check out this video:

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Meatless Monday is a global movement that encourages people to reduce meat in their diet for their health and the health of the planet. The campaign was started in 2003 by Sid Lerner, the Founder of The Monday Campaigns, in association with the Johns Hopkins Center for a Livable Future.

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https://www.youtube.com/watch?v=UHChCqmFNZU

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Can Lab-Grown Meat Become The Food Of The Future?

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https://www.youtube.com/watch?v=f8Ii3DB6ejE

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https://www.youtube.com/watch?v=KSS9Em4a_qs

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Dining at The World's Largest Synthetic Meat Factory

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https://www.youtube.com/watch?v=EIcHyjcb6Ew

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https://www.youtube.com/watch?v=6TvNjOrC9lM

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Eu adorei realizar esta atividade por poder compreender e descobrir a realidade da carne de vaca.

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Eu adorei realizar esta atividade por poder compreender e descobrir a realidade da carne de vaca.

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This activity was very helpful to better understand and what we can do to reduce environmental pollution and fight for a greener planet.

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Meatless Monday is a global movement that encourages people to reduce meat in their diet for their health and the health of the planet. The campaign was started in 2003 by Sid Lerner, the Founder of The Monday Campaigns, in association with the Johns Hopkins Center for a Livable Future.

Eating less meat and more healthy plant-based foods can help reduce the incidence of chronic preventable diseases, preserve precious land and water resources, and combat climate change.

Meatless Monday's simple message to "skip meat once a week" works because it provides a regular cue to take action on Monday, which research shows is the day people are most open to making positive changes. Starting each week practicing Meatless Monday can lead people to eat more fruits, vegetables and plant-based meals throughout the rest of the week.

The campaign offers free resources, marketing materials, how-to-guides, and recipes to support people in practicing Meatless Monday at home and implementing it in different settings. Meatless Monday has been adopted by a wide range of participants, including home cooks, schools, hospitals, restaurants, media and whole communities in over 40 countries around the world.

In 2018, Meatless Monday launched an initiative in association with the Johns Hopkins Center for a Livable Future and the Johns Hopkins Center for Communications Programs to support the growth of the global movement to reduce consumption. This effort includes engaging global stakeholders and supporting them with a web platform to create a space for advocates to connect, share and work together to further their shared mission of reducing meat consumption.

To learn more about the History of Meatless Monday and its roots as a conservation campaign in World War I, check out this video:

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Meatless Monday is a global movement that encourages people to reduce meat in their diet for their health and the health of the planet. The campaign was started in 2003 by Sid Lerner, the Founder of The Monday Campaigns, in association with the Johns Hopkins Center for a Livable Future.

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Can Lab-Grown Meat Become The Food Of The Future?

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Dining at The World's Largest Synthetic Meat Factory