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In the salt pans of Aveiro we can find several things like the ones we can see in the image.

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Rita Guimarães e Mafalda Baltazar N°12 N°19 7°Vc

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When I went to the Salt Flats, I learned and saw many things. I learned how to collect salt, that we should not harm the work of those who take care of the Salt Flats. I tasted a plant that tasted like salt, and there were some cement paths there for us to walk under the Salt Flats. We also talked about the soil of the salt flats. To me, it looked like normal soil, but it was full of leaves and cracks. We touched some strange moss that smelled bad. We saw a bird called "Perna de Pau" (Stick Leg), like that ice cream. That was it. Kisses.

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Rita Guimarães N°19 e Mafalda Baltazar N°12 7°Vc

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Salt has always been considered a priceless commodity. The original extraction of salt took place in artificially established "salt gardens": seawater, with its high salt content, reached shallow areas where it stagnated and was evaporated by the sun's radiation.

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On March 27th, we went on a study visit to the salt pans of Aveiro. When we arrived there, the lady explained that in the middle of spring, in April and May, they prepare to produce salt, and in the summer, they produce salt.

The lady also said that the paths were made of clay, and she also mentioned that in the past, there were about 287 or 285 salt pans, but now only 7 salt pans remain.

The lady also explained that the algae that stayed in the salt pans were called moliço and that they were transported in boats that were called moliçeiros. The lady also gave us a plant that we could eat it had a salty taste, but it was good.

Finally, we went to the shop, and whoever wanted to could buy salt.

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On March 27, we went on a study visit to Aveiro to the Salinas. We had a kind of guide who told us about the salt waters, the salt, and they gave us a taste of a plant called Salicornio, and at the end they asked us if we wanted to buy salt from there. The salt of Aveiro has been produced by hand for millennia. The production process depends on natural conditions and human intervention. The salt of Aveiro is a valuable resource in the history of the region. The salt pans are a habitat for several birds, such as the black-winged stilt, the little tern, the collared plover and the little egret. The work of the salt pan workers in the salt pans also allows the production of many plant substances. Salinas Aveiro offers guided tours of the salt pans, where it is possible to learn about the history of salt and watch the salt harvest.

Maria Coelho n-°14

Cláudia Carvalho n-°3

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Rita Guimarães e Mafalda Baltazar N°12 e N°19 7°Vc

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On March 27th, we went to visit the Aveiro Salt Pans. It was a lot of fun, because we had the opportunity to learn how salt is produced and how it is extracted. We even tried a type of edible plant called Salicornia, an incredible experience, the Salicornia were good when they were salty.

We learned that since spring has begun, they have already started to prepare everything so that in the summer, more salt is produced and has to be removed. The Aveiro Salt Pans are home to many birds such as the Perna-Longa, the Garça Branca-pequena and many more. Sea salt from Aveiro is used in many products such as salt soap, bath salts, moisturizing creams, sunscreens, exfoliants and much more.

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Mafalda Baltazar N°12 Rita Guimarães N°19 7°VC

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On March 27th we went to the salt mines in Aveiro, where we learned how sea salt is extracted, there were many herbs that tasted like salt and also a sea salt shop, then we left to rest after all the walking we did that day.

On March 27th, as part of the Physics and Geography subjects, we went to the Aveiro salt flats and saw the biodiversity there, such as a plant called salicornia.

Ass: Diogo Moreira Nº 5 e Francisco Cardoso Nº 7.

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The Salinas de Aveiro are a unique ecosystem that hosts a variety of halophytic plants, which are adapted to saline environments. These plants, such as salicornia and sea lavender, play a crucial role in maintaining local biodiversity and protecting the soil from erosion. Additionally, many of these plants are used in gastronomy and traditional medicine.

The Salinas de Aveiro are a habitat rich in biodiversity, where various bird species, such as flamingos and herons, can be observed. The landscape is characterized by lagoons, channels, and salt fields, creating a stunning natural environment. The preservation of this ecosystem is essential for the conservation of local fauna and flora.

Tourism in the Salinas de Aveiro offers a unique experience, with guided tours, birdwatching, and visits to operational salt pans. Visitors can learn about the traditional salt production process and the ecological importance of the region. Additionally, the proximity to the city of Aveiro, known for its canals and architecture, makes the visit even more attractive.

The Salinas de Aveiro provide a tranquil and relaxing environment, ideal for those seeking well-being. Engaging in outdoor activities such as walking and cycling allows for a deep connection with nature. Furthermore, the sea salt harvested from the salt pans is used in spa treatments and relaxation therapies.

The salt from the Salinas de Aveiro is valued in the cosmetics industry for its exfoliating and purifying properties. Many beauty products incorporate sea salt into their formulations, taking advantage of its benefits for the skin. Additionally, the combination of natural ingredients from the region, such as algae and plants, results in sustainable and effective cosmetics.

The salt from the Salinas de Aveiro is a gourmet ingredient appreciated by chefs and food enthusiasts. It is used to enhance the flavor of dishes and is often combined with local herbs and spices. In addition to salt, the region also offers other gourmet products, such as fish preserves and traditional sweets, reflecting the rich culinary heritage of the area.

The algae found in the Salinas de Aveiro are a source of nutrients and have gained prominence in gastronomy and the cosmetics industry. They are rich in vitamins and minerals, being used in innovative dishes and beauty products. The sustainable exploration of algae contributes to the preservation of the ecosystem and offers new opportunities for the economic development of the region.

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A salt pan is an area where sea salt is produced by evaporating seawater or saltwater lakes.

The importance of salt pans:
Salt pans are increasingly recognized for their ecological importance, as they are a place of shelter and refuge for many aquatic birds, contributing to their conservation and preservation.

Salt pans or salt pans consist of systems of reservoirs or compartments built next to the sea or on the banks of estuaries, served by a network of canals, which use the water from the highest tides to produce salt under the action of heat and air currents through evaporation.

Rodrigo Leal N°21 e Gonçalo Coelho N°9

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Rita Guimarães e Mafalda Baltazar N°12 N°19 7°Vc

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What is the algae that appeared in Salinas? Sargassum is a huge brown mass that arrived from the ocean and contrasts with the clear waters of the region of the state, where the river meets the sea.

Mafalda Baltazar Nº12 Rita Guimarães Nº19

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Salicornia is a plant with green, scale-shaped leaves that is tolerant to salt water. It grows spontaneously in saline environments, such as the Ria de Aveiro, and is part of the Portuguese flora. In addition to its highly valued organoleptic characteristics, the quality of this plant comes from its ability to store its salts, which give it a high nutritional value.

Maria Coelho-°14

Maria Miguel n-°15

Cláudia Carvalho n-°3

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Salt flats, although an extreme environment due to the heat and presence of salt, are home to a considerable amount of fauna and flora. A small invertebrate highly adapted to life in the extreme environmental conditions of salt flats is the brine shrimp (Artemia salina).

Mafalda Baltazar Nº12 Rita Guimarães Nº19

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Rita Guimarães e Mafalda Baltazar N°12 N°19 7°Vc

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The Aveiro salt flats are a wellness destination that combines saltwater baths, a salt spa and other activities.

Maria Coelho n-°14

Maria Miguel n-°15

Cláudia Carvalho n-°3

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Rita Guimarães Mafalda Baltazar N°12 N°19 7°Vc

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The most abundant plants in the mollusk belonged to the genus Zostera, including Zosteira Marinha and Zosteira Molti, including many other plants tolerant to salt water such as Ruppia and Potamogeton, Ulva, Fucus, and Enterorpha.

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What is salt pans:

A salt pan is a sea salt production area, where salt is extracted from salt water through the process of evaporation. The salt from the salt pans is deposited in an open field, exposed to the sun and wind so that the water evaporates and the salt crystallizes.

Daniel silva

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In addition to keeping the Alcochete tradition alive, the salt flats are increasingly recognized for their ecological importance, as they are a place of shelter and refuge for many aquatic birds, contributing to their conservation and preservation.

The salt flats, although they constitute an extreme environment, due to the heat and presence of salt, are home to a considerable amount of fauna and flora.

Sarcocórnia;

Salicórnia;

Suaeda;

Others Halófitas;

Salt flats, although they are an artificial habitat created by Man thousands of years ago, are true sanctuaries of biodiversity, allowing a remarkable balance between the economic use of a resource and the conservation of natural values.

Rodrigo Silva n°20.