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Salmonella is a group of bacteria that can cause gastrointestinal illness and fever. It typically affects the intestinal tract and is spread through contaminated water or food

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Salmonella can be spread through eating contaminated food items, contact with surfaces or objects carrying bacteria from feces, and can also be spread from animals to people.

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Individuals at risk for contracting salmonella include children under 5 years of age, adults aged 65 and older, and people with a weakened immune system. This does not however mean that only these individuals can contract salmonella, but they are at a higher risk.

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Think you have salmonella? Here are the symptoms.

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Diarrhea, nausea, headache, stomach cramps, fever, vomiting, and dehydration

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There are treatment options for salmonella

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Drinking plenty of fluids is the main approach to this disease. Antibiotics are typically only administered in severe cases.

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Wash your hands frequently, safely prepare and store food, avoid eating raw or undercooked eggs, meat, and poultry.