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Chipotle offers a wide variety of options spanning from burritos, bowls, quesadillas, tacos, chips, drinks, and more. In addition to the abundance of selections, Chipotle is a healthier option when compared to other fast food restaurants. According to onthepulse.com, all of their meat, dairy, and produce comes from local farms further increasing their impact on the world.

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Panda Express started as a family-run business. Many of Panda Express' options are made of ingredients like beef, chicken, shrimp, and veggies. Ranked as the worst, is their Fried Rice. Ranked as their best, is Honey Walnut Shrimp.

Read More: https://www.chowhound.com/1875631/panda-express-menu-items-ranking-worst-best/

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Classic American fast food restaurant where you are able to get a good amount of food at an affordable price.

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Dive Brief:

McDonald's is the most popular fast food chain among adult consumers who eat fast food at least once a month, according to a new study from UBS Evidence Lab. Consumers seem to have an overall favorable impression of the golden arches, with the brand outperforming competitor restaurants Wendy's, Burger King, Subway, Taco Bell and KFC by a wide margin.

Most consumers reported a strong preference for McDonald's based on what they perceive to be its good value and promotions. When surveyed about why McDonald's customers don't dine at the chain more often, the predominant answer was spending constraints.

In a likely bid to resolve this roadblock, McDonald's is adding budget-friendly deals to its menu to attract more customers, including $1, $2 and $3 meals as well as cheaper breakfast options, according to Business Insider.

Dive Insight:

After reporting nine consecutive quarters of same-store growth, McDonald's isn't satisfied with its earnings and has now set its sights on making its menus even more attractive to diners with a limited budget. Low-income earners reported less discretionary income in 2017 compared to 10 years ago, which means fewer trips for fast food. Tightening wallets aren't simply a low-income issue these days, either. Only the top 20% of earners in the U.S. reported seeing income gains that allowed them to enjoy looser discretionary spending.

McDonald's has been doing a number of other things to attract customers, including adding international favorites to some of its U.S. menus like the Stroopwafel and making all-day breakfast a reality. It's looking to increase efficiency and optimize drive-thrus by streamlining its late-night menu. It also recently announced plans to drop its line of premium burgers from menus switching to a line-up of Quarter Pounders instead.

It's also catering to wealthier consumers by offering a new delivery service nationwide, with McDonald's seeing the average bill size double for online orders compared to in-store orders. Households reporting six-figure incomes are making use of online delivery more frequently than low-income earners, according to Business Insider, meaning that McDonald's may be trying to get ahead of the competition that's flooding the food delivery space. The chain is reportedly in talks with Uber Eats to renegotiate its U.S., including decreasing the delivery commission, which many franchisees loathe. For some, the commission fees makes food delivery orders through Uber Eats or a similar third-party service a poor proposition.

But it's not alone in switching up its menu to attract customers who are counting their coins. In December, Taco Bell introduced a value menu on top of a vegetarian menu, while other QSRs are betting on plant-based burgers to attract clientele. Burger King also has Whopper Value meals while Wendy's expanded its value menu last year, but these efforts don't seem to be enough to persuade diners away from McDonald's.

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McDonald's is the most popular fast food chain, survey says

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The chain beat out major competitors like Wendy's and Burger King in a UBS survey that found that consumers prefer the company's value and promotions.

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Honest's traditional pav bhaji recipe celebrates the rich flavors and texture of Mumbai street food, prioritizing plenty of butter and a generous blend of spices.

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It offers a vast variety of "Americanized" versions of different foods. It also has very large portions and is very creative with its different desserts.

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Professional Leadership Institute states, "The In-N-Out Burger is an American chain of fast-food restaurants that is famous for its delicious burgers."

https://professionalleadershipinstitute.com/resources/in-n-out-burger/

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This restaurant features the "the BOLD flavors of Texas and Mexico" (ontheborder.com). This is considered a casual sit-down resturant, featuring a grill and popular tex-mex dishes like Fajitas, Signature Queso, Tacos, Enchiladas, and more!

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The USA Michelin Restaurant posted a guide stating "Santo" is an American and Mexican restaurant

https://guide.michelin.com/en/colorado/boulder_1261512/restaurant/santo

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Serves one of the best Truffle Ravioli in town, with silky handmade pasta encasing a luscious, truffle-scented filling that offered a decadent, woodsy richness with every bite.

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There's no doubt about it: we all need food to get through the day. Whether your dinner is a quick meal on-the-go or a nightly affair at your family's dining table, there's an extensive process behind the food on your plate. When you consider the time, money, and work that was put into the food in your refrigerator, it brings a whole new meaning to any meal.

Here, we're going to break down the backstory of a meal from , a well-loved American fast-casual restaurant selling Mexican fare. By learning where and how Chipotle gets their ingredients, we can better understand how our meal choices impact the world around us.

Chipotle sources many of its ingredients from local farms and suppliers. This is in contrast to most fast-food chains, who source all of their ingredients from just a handful of national manufacturers. This significantly cuts down on the distance that Chipotle ingredients travel from farm to restaurant.

Meat and Dairy

Most Chipotle meals feature meat and dairy. As you may expect, it takes several steps to get meat and dairy from the supplier to your mouth.

Let's say that you choose chicken as the protein in your Chipotle dinner. The journey of that chicken from the farm to your plate goes like this:

1. The chicken is born in the hatchery at a Chipotle supplier. Chipotle's chicken suppliers are located in Minnesota, Georgia, Virginia, Arkansas, and North Carolina.

2. The chicken is raised in a grow-out house, where it's provided with food and water to grow into a full-sized chicken.

3. The chicken is sent to a processing plant, where it's stunned, bled, scalded, de-feathered, eviscerated, and chilled. This process prepares the chickens for use as a food product.

4. The chicken is sent to a harvest plant, where it's cut and deboned. The chicken is also pre-marinated in Chipotle's adobo marinade at the harvest plant.

5. The chicken is sent to a distribution center, where it then travels to a local Chipotle restaurant on a truck.

Chipotle administers both in-house and third-party audits for their meat and dairy products. The company also sends employees for regular visits to their suppliers to check facility conditions and to make sure that their guidelines are being followed.

Vibrant produce is an essential component of Chipotle recipes. The fresh fruits and vegetables sourced by this restaurant are:

Avocados

Tomatoes

Onions

Romaine lettuce

Lemons and limes

Jalapeños

Bell peppers

Cilantro

All of this produce is first sourced from a local farm. Once the produce is grown and ready for consumption, it's sent to a packing house or produce house for cleaning and preparation. Tomatoes and cilantro are sent to a processing plant to be washed and diced.

Once packed and ready, Chipotle avocados are sent to a ripening center before reaching the distribution center. The rest of the produce goes straight to the distribution center.

Other Ingredients

Chipotle uses tortillas without artificial preservatives or industrial additives. The tortillas are made with only four ingredients: water, flour, salt, and canola oil.

Hodo Soy Beanery , based in California, is Chipotle's tofu supplier. The Beanery uses certified organic soybeans sourced from Indiana and Illinois.

Rice and Beans

Chipotle purchases white and brown rice and black and pinto beans from various suppliers across the country.

Once the ingredients have reached the Chipotle restaurant, they're handled by trained crew members. The ingredients are cooked, prepared, and served according to the company's methods. A kitchen manager oversees the cooking of your Chipotle meal, while a service manager oversees how that meal is delivered to you. All crew members undergo training before serving you.

The making of a Chipotle meal involves the extensive effort of farmers, distributors, managers, directors, and crew members. The process begins as soon as a tomato seed is planted or a chicken egg is hatched, and it continues until the food hits your plate. So, the next time you dig into a Chipotle meal, remember the long journey it took to reach your fork.

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There's no doubt about it: we all need food to get through the day. Whether your dinner is a quick meal on-the-go or a nightly affair at your family's dining table, there's an extensive process behind the food on your plate. When you consider the time, money, and work that was put into the food...

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One of the most popular Michelin-star Indian resturants, Bungalow features iconic Indian dishes and takes "you on journey through India's 28 States" (https://www.bungalowny.com/). It's located at the heart of New York City and treats each customer to a special experience.

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Experience the Best Indian Cuisine at Bungalow NYC

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Modern Indian Flagship restaurant by Michelin Star Chef Vikas Khanna | Best New Modern Indian Food and Cocktails |

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Chinese-American restaurant primarily focused on wok cooking. Their dishes blend traditional Chinese flavors with a mix of other Asian and modern flavors. They serve a wide variety of dishes including lettuce wraps, orange chicken, dumplings, fried rice, and more.

https://jobs.pfchangs.com/us/en/about-us

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Michelin Guide (michelin.com) stated Barolo Grill is an Italian fine dine in Denver. This restaurant features upscaled Italian foods with an extensive list of wines offered. The resturant aims to cater "authentic northern Italian food" while maintaining a comfortable ambience (https://www.barologrilldenver.com/our-story-1)