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The chicken wings are cleaned and patted dry with paper towels.

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A mixture of flour, salt, and spices, such as paprika and cayenne pepper, is prepared. The chicken wings are coated in this mixture, ensuring that each wing is evenly coated.

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The coated chicken wings are then fried in hot oil until they are crispy and cooked through. The wings are carefully flipped a few times to ensure that they are evenly cooked on all sides.

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While the chicken wings are frying, a sauce is prepared by melting butter in a saucepan over low heat. Once the butter is melted, hot sauce, garlic powder, and other seasonings are added to the pan. The sauce is stirred until the ingredients are well combined.

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Once the chicken wings are fully cooked, they are removed from the oil and allowed to drain on a wire rack or paper towels to remove any excess oil.

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The cooked chicken wings are then placed in a large bowl, and the spicy sauce is poured over the wings. The wings are tossed in the sauce until they are evenly coated.

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Finally the wings can be garnished with chopped cilantro, green onions, or sesame seeds, if desired.