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Jambalaya is the Creole way of making Spanish Paella. This dish contains long grain rice, chicken, sausage, and a mixture of vegetables and seasoning. This is one of the spicier dishes you can find in Louisiana and it is usually served out of a big pot.

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Boudin is a combination of rice, pork, and different spices wrapped in a sausage casing. It can be distributed in links or boudin balls which are deep fried.

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Étouffée is a Creole dish made of rice in a stew of roux, crawfish and/or shrimp, vegetables and different herbes.

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Meat Pies in Louisiana are very similar to an empanada. They are fried pies filled with pork, beef, and a combination of seasonings.

They are perfect for an on-the-go snack!

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This is not your normal style of barbecue shrimp. This style is sauteed in a butter sauce with different spices and often lemon or wine!

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Ya-Ka-Mein is a soup, usually containing pork or beef brisket, a hard boiled egg, green onions, and spaghetti noodles.

This dish is exclusive to New Orleans.

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Pralines are a sugary, buttery candy made from pecans, brown sugar, and butter. They are cooked in a kettle and dried on wax paper, so that they dont stick.

They were originally brought as Creole treats fromt the 1700s.

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Gumbo is a type of soup made of a dark roux, rice, and your choice of seafood, chicken, or sausage. You can also find a combination of onions, bell peppers, and celery.

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Beignet's are square-shaped pieces of fried dough that are topped with powdered sugar. They can also be stuffed with sweet or savory ingredients at different restaurants or cafes.

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The King Cake is a round, cinnamon filled cake made with braided dough and a hole in the middle. These are usually eaten around Mardis Gras and in the middle somewhere, you can find a plastic baby.