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ISRAEL CORREA TOVAR

DISH: PIZZA

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Danna Sofia Soto

Macarrons

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Student´s name: Alondra Lecuona Montes de Oca

Dish: Wonton Soup, wontons are a type of dumpling draped in egg yolk wrappings.The wontons submerged in boiled chicken.

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Student’s name : Emma scarleth espinoza Vilchis

Dish : tacos…

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Alejandro Ibarria

I love the arracher because it is soft and its flavor, also the chistorra with melted cheese

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Student’s name: Emilio Esquivel Trujillo

Food: Burger, It has meat, bread, cheese, mayonnaise, ketchup, mustard and pickles.

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Student’s name: Michelle Holguin Lee

Dish: Mochi

It is a sweet dessert it is made out of ice cream and a flavorless rice paste, it can be made from different ingredients like strawberries or chocolate but the most common one is made out of sweet red beans, depending on the ingredients the color of the mochi will change, it is one of Japan’s most popular dessert.

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Student´s name: Niko Emiliano Jiménez García

Dish: Empanadas

Diced beef or chicken, potatoes, peas, hard-boiled egg,

olives, raisins, cumin, paprika.

Traditional empanada dough

Juicy filling; often spicy; features a mix of sweet and savory flavors

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Student´s name: Aron E. Sanchez Carbajal

Dish: Sushi

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Student´s name: Andrik Santiago Jiménez García

Dish: Chivito

It is a generous sandwich with slices if steak, bacon, ham, eggs, cheese, tomatoes, onions and lettuce, between lightly toasted buns.

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Name: Ana Sofía Peña Robles

Dish: Poutine

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Student: Fatima Cleriga

Dish:Shchi (sopa)

Shchi is a soup with cabbage as the main ingredient. It is very popular in Russian cuisine. A variant of this soup made from sorrel was called in Russia as green shchi (zelyonye shchi). It is usually made with cabbage or sauerkraut as well as other winter vegetables, meat can be added.

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Shchi is a Russian Cabbage Soup, perfect for when the weather gets cold. It's a heart warming, comforting bowl of home made soup. Jam packed with veggies, a hearty and flavorful dinner. A healthy, budget friendly meal.

What is Russian Cabbage Soup?

Shchi soup has been eaten in Russia for about a 1000 years, every since cabbage was introduced to Russia. Shchi is a staple on every Russian table, usually served with sour cream and rye bread. There are many variations of Shchi, and it's made almost like a Borscht without beets.

Ingredients You'll Need

beef stock (see homemade recipe below)

small cabbage

potatoes

large onion

carrot

3 tomatoes or 1 tablespoon of tomato paste

small red pepper

bay leaf

fresh parsley and dill for garnish

Start with a Broth

It's easy to buy broth from the store, but homemade broth tastes better and adds meaty chunks to your soup. The fastest way is to make Instant Pot Broth, which only takes an hour, but I've included the traditional soup broth recipe below.

You'll need the meatiest beef soup bones you can find, so you can pick off the meat to use in your soup. You can also use a chunk of bone-in steak to add extra flavor and meat to your broth.

1. Place 2 lbs/1kg soup bones into a pot and fill the pot with water

2. Add 2 onions, 2 carrots, 2 ribs of celery, ½ head of garlic, and fresh parsley

3. Season with a teaspoon peppercorns and 2 cloves and a bay leaf

4. Bring to a boil, reduce to simmer for 2-3 hours (the longer the better)

5. Skim off any impurities, strain the broth and set aside the meat to place into your soup.

How to Make Shchi

After you prepare the broth, it's time to prepare the rest of the soup! Pro Tip: prepare the broth the night before, so all you have left is to make the soup when you're ready!

Prepare the Vegetables

shred the cabbage

cube the potatoes

chop onion

grate carrot

chop tomatoes

dice red pepper

Making Shchi

1. Bring beef broth to a boil.

2. Add shredded cabbage, bay leaf and potatoes. Simmer for 20 minutes. (When you add the cabbage into the soup, it's very full, but it cooks down significantly)

3. While simmering, caramelize onions and carrots in a frying pan until they are golden.

4. Add the red pepper and tomatoes and cook for 2-3 minutes.

5. Mix in cooked vegetables into the soup pot, including meat from the bones and simmer for 10 minutes.

6. Season with salt and pepper, garnish with fresh herbs.

Tips and FAQs

Shchi Soup Variations

Peppers - Most Shchi soups don't have red peppers in the recipe. The further south you were located in Russia, the more likely you would add red peppers. They add a nice sweetness, color and vitamins to your soup.

Sauerkraut - Shchi has an element of sourness. It's common to add a small jar of sauerkraut, just adding a bit of tang to your recipe. You'll be surprised how good it tastes.

- another method of adding tang to your soup is adding Rassol, which is the liquids from your dill pickles or pickled tomatoes. You don't need a lot, taste and adjust to taste.

- when Sorrel (Schavel) is in season, add a small handful to increase sourness.

What to Serve with Schi

Can you Make Shchi in Advance?

Yes. Prepare all ingredients the day before. Make the beef broth, strain and keep in the fridge. The vegetables can all be shredded and cut in advance, covered in cling wrap or in tupperware ready to be cooked. The potatoes can be diced, but need to be placed in water so they don't go brown.

How Long Does Shchi Last?

Keep refrigerated. It should last 3 days in the fridge when kept in an closed container.

Can You Freeze Cabbage Soup?

Yes! The great thing about this recipe is that it freezes well. Just pop your leftovers in the freezer for an easy meal to be enjoyed another day!

Popular Slavic Soups Recipes
Ukha Fish Soup
Vegetarian Cabbage Soup
Beef Borscht
Sorrel Soup (Schavel)
Instant Pot Cabbage Soup with Sauerkraut
This Shchi Cabbage Soup recipe is classic Eastern European comfort food. A hearty, budget friendly and delicious soup, perfect this fall or winter. Bon Appetit! Приятного аппетита!

©PetersFoodAdventures.com

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Shchi Cabbage Soup is easy to make and budget friendly! A hearty and warming autumn favorite with cabbage, potatoes and tender chunks of meat.

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Ximena Carbajal

Dish: Samosa

It is a patty filled with potato spiced with onions, peas, meat or lentils. it is seved with a hot sauce.

I haven't taste Samosa but I think it is delicious!!

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Sofia Lecourtois

My favorite México ❤️

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No good 🫣🤢

Sofia Lecourtois

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Student's name: Guillermo Loza

Dish : Tacos de Chorizo Verde

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Student: Daniela Serrano Vega

Dish: bandeja Paisa

Ingredients

150g white rice

150g Red beans

1 unit of onion

Tomato 2 units

200g minced meat

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PABLO SANTIAGO ROSAS

Dishes. Pepperoni pizza, Hot dog, Hamburger, Mac and cheese and fried chicken

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Spain has many incredible recipes, one of them is the bulls tail its a grilled meat accompanied with potatoes

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Peruvian ceviche

ingredients.. onion, fish, vegetables, lemon

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PAELLA (Chiken and chorizo paella)

-chiken fillets

-onions

-garlic

-chorizo

-paprika

-paella rice

-vegetable

the flavor is between salty and sweet, the rice and vegetables absorb the flavor of the chorizo and de chiken, making it more tasty. IKER CHAVERO

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Fabiana Sofia

Dish:arepa

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Falafel​ is a chickpea or broad bean croquette. It is traditionally served with yogurt or tahini sauce, in pita bread or as an appetizer.

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Fabiana Sofía

Dish:te chai

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Matías Alberto López Lozano

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I think that empanadas are delicious but I havent tried their ingredients are ground beef cumin onion oregano g plain flour paprika salt white sugar potato salted butter black pepper raisins egg green onion and olive oil

Fabiana Infante

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Student´s name: Regina Velazquez Castillo

Dish: Sweet Milk Candy

Sweet Milk Candy is a treat eaten in Argentina and all throughout South America and Central America, including Mexico; and it is made with milk and sugar on low heating making it to become as caramel.

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julieta

sushi,ramen,wonton soup and wontons sumberjed in boiled chiken

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Scarlet Calderón Pérez

Akatuq: Thais íd tradicional dish, made by mixing seal oil, rendeer fat, snow and wild berries.

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Ceviche Peruano

peruano - Ceviche is one of the best - known dishes of Latin American ursine .Fresh fish, the citrus touch that it’s magic gives it and the expert hands that have seen the evolution of this Sunday delicacy until it becomes the quintessence of an entire country.

Ingredients:

Fish filets

Onion

Peppers

Lime juice

Cilantro

Spring

Renata Chávez Martínez

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Student´s name: Aaron Vadhir Gutiérrez

Dish: Arroz congrí

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Name : Emiliano Domínguez

Dish: kebah

A kebab is pieces of meat or vegetables grilled on a long thin stick, or slices of grilled meat, potato fries and a type of milk that they consumed.

The picture that i post is when i visit dubai.

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The food is Bolinhos, Feijoada Brigadeiro.

Victor Alonso Sanchez Santana

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Student’s name : Luciano Sánchez

Dish : Hot cakes ,pizza, poultry breast, Quesadillas

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Student's name: ROMINA REGALADO LAZCANO

DISH: PELMENI

IT IS A ROLL OF MEAT OR CHICKEN AND HARD-BOILED EGG

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Luis Sebastian García Saldaña

Bratwurst

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Danna Sofía Sanchez Corona

Sushi: The sushi ingredients are rice, shrimp, avocado, sesame and seaweed. The flavor sometimes is sweet spicy and salty.

I like the sushi because is my favorite food and I really like it

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tascalate posol cochito chipilin