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A effective layout a position may boost the company's effectiveness. The layout of the Mee Tarik Warisan Asli, for example, is a well-designed kitchen layout that is necessary for optimal preparation and serving. It enables extra space and current equipment, as well as cost savings.

It is also important to have an effective kitchen layout so that the worker or chef has easy access to the equipment and materials. This can help you save time when preparing meals. At the same time, easier for worker to deliver food to the customer.

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A well-planned kitchen layout could decrease the chance of an accident happens while working.

Mee Tarik Warisan Asli prioritizes worker safety by facilitating kitchen operations and ensuring that all workplace configurations, equipment locations, and work processes are safe.

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Mi Tarik Warisan Asli has arranged the table according to its appropriateness. For example, the corporation may present a table dependent on the number of customers who arrive. There are two-seater, four-seater, and six-seater tables available for families. Furthermore, this company provides convenience and simplicity of movement for customers and workers.

Allows the organization to measure space utilization which helps in the management of the company's budget and resources

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During covid-19, the premises need to sanitize and cleaning the equipment more often compared to before covid-19.

Worker and customer also need to sanitize their hand before and after the payment process. Usually they more prefer cashless.

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During Covid-19, people are not allowed to dining and only take away in the restaurant since we are in the movement control order (MCO). After the MCO period, people slowly can take away or Grabfood/ Foodpanda

Malaysia has practice a social distancing, Mee Tarik Warisan decided to take off some of their dining table or chairs, indicating that they are not available for sitting or dining.

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During Covid-19, the premises only allow to operating from 10am until 8pm. After 8 pm, no one is allow to order or take away

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The process of delivery food supplies to customer are more easier and faster

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There will be no more limit customer at one time as during the covid-19 only 2 customer allow in one time

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The new government rule has changed the social distancing in the premises, and customers must follow the guideline in order to continue practising correct distancing and avoid infection.

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This restaurant offers a view of the beach, so it's pleasant to eat while looking out at the ocean. As a result, the incorrect arrangement will reduce the advantages of that place. The arrangement of the shop, in my opinion, matches the plan, however the way the tables are set is rather unattractive. This is due to the minimal number of tables and the configuration being too near and difficult to move around. Furthermore, the sink at this store is in an inconvenient location. Not only that, but the toilet, which is essential for clients, is not available here. Aside from that, the state of the counter positioned along the side of the kitchen makes the counter appear cluttered.

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In this layout, i have rearranged the layout to reduce the capacity of the restaurant. I adjusted the arrangement of the counter in front of this kitchen in the layout that I modified to improve the payment procedure for clients. Following that, I put the dividers to create an attractive design in the table layout. Add a bar table near the window to enjoy the magnificent sea view while eating delightful meals. Furthermore, the placement of the sink right next to the toilet is ideal since the toilet is essential for clients that visit the store. Improving the amount of tables to make it simpler for consumers, such as 1 seater, 2 seater, and 4 seater tables. In addition, placing the menu in front of the entrance will make it easier for customers to see the available menu before placing an order. Not only that, every store will also have a table for food pickup via Grabfood or Foodpanda delivery. Last but not least, i think it is important to put the fire extinguisher in the kitchen to provide the safety for worker and customer.

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In conclusion, it is important for the company to make a good decision layout. This is because, the efficiency of well designed layout can benefit the organization in terms of achieving goals and mission. Next, layout is one of the key decisions that determines the long-run efficiency of operations. Layout has strategic implications because it establishes an organization’s competitive priorities in regard to capacity, processes, flexibility, and cost, as well as quality of work life, customer contact, and image. An effective layout can help an organization achieve a strategy that supports differentiation, low cost, or response.