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Our team’s ideas: donate leftover food, selective food orders, best before date discount sales, refrigerator reliability and maintenance, local products

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They use “too good to go” app to sell food that is nearing its best before dates at reduced prices. Also, the try to order local products, or European mainly

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Teacher

Planned meals weakly

Heating the left overs

Planed grocery

If the food is going bad use it to make food instantly

University

Cooking and baking course (sustainable week)

Reuse of “left overs”

Vegetarian dishes

"Turning the page project" people with lower access get food

Refood project

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1. Buying stuff you need for today, making list before shopping, cooking at home or doing shopping only for one day every evening

2. Buy/prepare Right amount of food

3. Making list before shopping, eat the leftovers

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1. Composting

2. Food sharing table

3. Fridge and freezer access

4. Encourage “take what you can eat”

5. Optimise portion sizes

6. Donate excess food

7. Give leftover to animals

8. Weekly leftovers day

9. Give reusable containers to store food

10. Using local products

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While their products mainly come from India, the ordering selectively to reduce waste (orders twice a month)

The fresh fruit and vegetables that are no longer fit to sell, get taken home by the owner for consumption.

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1) café: they used to be in the app to good to go and at the end of the day they give the leftovers to a charity association

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They do not have food at the work place, so they just bring their own food from home.

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They are trying to always prepear the right amount of food if there is any waste they will bring it to a farm of one of the workers (a cafe / dinner)

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They are trying to always prepear the right amount of food if there is any waste they will bring it to a farm of one of the workers (a cafe / dinner)

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Minimalistic consumption which doesn't involve so many residues.

A month ago, he started to use recycling bins for organic matter

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The cafeteria in our hostel- they are always peppering the right amount of food any waste there is they  are donating to shelters. They also donate peels to a local farmer so practicly there is no waste 

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The cafeteria in our hostel- they are always peppering the right amount of food any waste there is they  are donating to shelters. They also donate peels to a local farmer so practicly there is no waste 

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They are currently using TooGoodToGo, where they sell everything that has not been sold at the end of the day.

Also, when the closing time arrives, some homeless people go to the exit door and the owners donate them what they have not sold.