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Tutorial 2 - GCSE Food Preparation and Nutrition - 12 mark question - exam technique video

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Some really useful snippets

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EDUQAS Revision Booklet 7 Cooking and Food Preparation.pptx · version 1

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EDUQAS Revision Booklet 6 Where Food Comes From.pptx · version 1

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EDUQAS Revision Booklet 5 The Science of Food.pptx · version 1

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EDUQAS Revision Booklet 4 Food Safety.pptx · version 1

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EDUQAS Revision Booklet 3 Diet and Good Health.pptx · version 1

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EDUQAS Revision Booklet 2 Principles of Nutrition.pptx · version 1

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EDUQAS Revision Booklet 1 Food Commodities.pptx · version 1

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C560UA0-1 EDUQAS GCSE Food Prep+Nutrition Comp 1 MS A20

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C560UA0-1 EDUQAS GCSE Food Prep+Nutrition Comp 1 MS S18

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Food Safety > Food spoilage and contamination Nutrients Key learning: PROTEIN What it is and what it is made of * Protein is a macronutrient which is found in animal and plant foods * Protein molecules are made up of 'building blocks' called amino acids * Proteins are very large molecules * There are at least 20 amino acids Why amino acids are important * 10 amino acids are essential for children * 8 amino acids are essential for adults * High biological value (HBV) proteins contain all 10 essential amino acids * Low biological value (LBV) proteins are missing one or more essential amino acids * We must get essential amino acids from the food we eat (other amino acids can be made in our bodies from protein foods we eat) * If you eat two or more LBV protein foods together you will get all the essential amino acids * This is called protein complementation: e.g. beans on toast, lentil soup and bread, rice and peas, nut butter on bread, rice and bean salad What protein does in the body (its functions) Protein is needed for: * Body growth * Repair of the body when it is injured * Giving the body energy * Protein is needed by plants and animals * Children are growing so they need more essential amino acids than adults * The body will only use protein for energy if it does not have enough from carbohydrates and fats * Proteins are also needed to make other essential things, e.g.: − hormones, e.g. to make you grow − enzymes, e.g. to digest your food − antibodies, e.g. to help you fight infections 1 Book-link: 1.1.1 Protein, pages 2-9 Chapter 1: Nutrients Protein What you must know about protein In your answers, you need to know how to explain: Further information you can add to extend your answers: What do you need to know? You need to know about the importance of nutrients and water for our health. Nutrients are natural chemicals found in foods that are needed by the body for different reasons. Next you need to know: * The different nutrients: Macronutrients (protein, fat, carbohydrate) Micronutrients (vitamins, minerals) * The functions of nutrients and water in the body (what they do) * The main sources of nutrients and water (which foods they are found in) * The effects of a deficiency (not enough) or excess (too much) of a nutrient and water on the body * The amount of nutrients and water needed every day for different life stages 326

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AQA GCSE Food Preparation and Nutrition: Revision Guide

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AQA GCSE Food Preparation and Nutrition: Revision Guide

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Smart revision tools proven to boost your grades Get started Homework and exam help Find homework and exam help for your study level GCSE ▸ A Level & IB ▸ University ▸ Take the stress out of homework and exams. Tell us what you're studying and get a personalised study plan in under 5 minutes.

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Long answer question helpsheet - take ... m Nov 22 AQA Exam.pdf · version 1.pdf

Long answer question helpsheet - taken ... om Nov 22 AQA Exam.pdf · version 1.pdf

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Long answer question helpsheet - taken from Nov 22 AQA Exam.pdf · version 1.pdf

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AQA FP&N Exam Revision 2022.pdf · version 1

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AQA Food Preparation and Nutrition - Quizlet links.docx · version 1

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Hodder Education focuses on school and college markets, providing a wide range of market-focused innovative print and digital services, tailored to both core UK and key International markets.

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FNWR41 - Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

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This brilliant Revision Guide has WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition covered! Each topic is explained in a clear, friendly style, including all the food science students will need to understand, and there’s a selection of practice questions (with answers) for each topic. We’ve…

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Coping with exam pressure - a guide for students

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Exam Stress | How To Deal with Exam Stress

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It's normal to feel a bit worried about exams, but sometimes they can make you feel anxious or depressed. Find out how you can deal with exam stress.

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Computers are available in W208 or W309 when Y11 is timetabled:

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Knowledge Organiser-Food Safety and Preservation

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Welcome to the 14-16 Years area, which builds on the learning from the 11-14 Years area. Here you'll find resources to support the teaching and learning of food with young people. They have been developed to be used by teachers to stimulate pupil's interest in food, as well as support key food qualification specifications across the UK.

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GCSE food preparation and nutrition | STEM

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Share resources for teachers and technicians of food preparation and nutrition; browse specific resources, professional development and join in with discussions all related to GCSE food preparation and nutrition.

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GCSE Home Economics: Food and Nutrition (CCEA) - BBC Bitesize

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The CCEA specification for GCSE Home Economics: Food and Nutrition.

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Cooking, Food Spoilage and Nutrition. The free Food Preparation and Nutrition revision tool is the best preparation for your GCSE exam. Highly interactive courses with all concepts explained in bitesize chunks, written by subject experts.

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Food Preparation and Nutrition Revision Tool
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Seneca | GCSE Food Preparation Revision Tool

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Cooking, Food Spoilage and Nutrition. The free Food Preparation and Nutrition revision tool is the best preparation for your GCSE exam. Highly interactive courses with all concepts explained in bitesize chunks, written by subject experts. Say goodbye to boring Food & Nutrition revision guides, and say hello to interactive GIFs, videos, practice questions, podcasts and animations.