# data[].attributes.body
You will need to access these with your school OneDrive

Y11 Revision

# data[].attributes.attachment_link.title
Tutorial 2 - GCSE Food Preparation and Nutrition - 12 mark question - exam technique video

# data[].attributes.attachment_link.description
Share your videos with friends, family, and the world

# data[].attributes.body
Some really useful snippets

# data[].attributes.attachment_link.description
Share your videos with friends, family, and the world

# data[].attributes.attachment_link.title
EDUQAS Revision Booklet 7 Cooking and Food Preparation.pptx · version 1

# data[].attributes.attachment_link.title
EDUQAS Revision Booklet 6 Where Food Comes From.pptx · version 1

# data[].attributes.attachment_link.title
EDUQAS Revision Booklet 5 The Science of Food.pptx · version 1

# data[].attributes.attachment_link.title
EDUQAS Revision Booklet 4 Food Safety.pptx · version 1

# data[].attributes.attachment_link.title
EDUQAS Revision Booklet 3 Diet and Good Health.pptx · version 1

# data[].attributes.attachment_link.title
EDUQAS Revision Booklet 2 Principles of Nutrition.pptx · version 1

# data[].attributes.attachment_link.title
EDUQAS Revision Booklet 1 Food Commodities.pptx · version 1

# data[].attributes.attachment_link.readable_text
Food Safety > Food spoilage and contamination Nutrients Key learning: PROTEIN What it is and what it is made of * Protein is a macronutrient which is found in animal and plant foods * Protein molecules are made up of 'building blocks' called amino acids * Proteins are very large molecules * There are at least 20 amino acids Why amino acids are important * 10 amino acids are essential for children * 8 amino acids are essential for adults * High biological value (HBV) proteins contain all 10 essential amino acids * Low biological value (LBV) proteins are missing one or more essential amino acids * We must get essential amino acids from the food we eat (other amino acids can be made in our bodies from protein foods we eat) * If you eat two or more LBV protein foods together you will get all the essential amino acids * This is called protein complementation: e.g. beans on toast, lentil soup and bread, rice and peas, nut butter on bread, rice and bean salad What protein does in the body (its functions) Protein is needed for: * Body growth * Repair of the body when it is injured * Giving the body energy * Protein is needed by plants and animals * Children are growing so they need more essential amino acids than adults * The body will only use protein for energy if it does not have enough from carbohydrates and fats * Proteins are also needed to make other essential things, e.g.: − hormones, e.g. to make you grow − enzymes, e.g. to digest your food − antibodies, e.g. to help you fight infections 1 Book-link: 1.1.1 Protein, pages 2-9 Chapter 1: Nutrients Protein What you must know about protein In your answers, you need to know how to explain: Further information you can add to extend your answers: What do you need to know? You need to know about the importance of nutrients and water for our health. Nutrients are natural chemicals found in foods that are needed by the body for different reasons. Next you need to know: * The different nutrients: Macronutrients (protein, fat, carbohydrate) Micronutrients (vitamins, minerals) * The functions of nutrients and water in the body (what they do) * The main sources of nutrients and water (which foods they are found in) * The effects of a deficiency (not enough) or excess (too much) of a nutrient and water on the body * The amount of nutrients and water needed every day for different life stages 326

Made with FlippingBook

RkJQdWJsaXNoZXIy Nzc1OTg=

# data[].attributes.attachment_link.title
AQA GCSE Food Preparation and Nutrition: Revision Guide

# data[].attributes.attachment_link.description
AQA GCSE Food Preparation and Nutrition: Revision Guide

# data[].attributes.attachment_link.readable_text
Smart revision tools proven to boost your grades
Get started

Homework and exam help

Browse by study level

Find homework and exam help for your study level
GCSE ▸ A Level & IB ▸ University ▸

Create your study plan

Take the stress out of homework and exams. Tell us what you're studying and get a personalised study plan in under 5 minutes.
Create a study plan

Practise past papers

Practising past papers is the best way to tell if you're ready for exams. Our smart tool can find past papers for all levels and subjects.
Find a past paper

Get creative

Create your own study resources with our easy to use tools. Create a mindmap to plan an essay or turn your revision notes into flashcards.
Create one now

Start improving your grades

Join over 1 million students using Get Revising

Simple explanations of your toughest topics

Study tools for all learning styles

Track your progress

Get started

Why teachers and students love Get Revising

We gave Get Revising to a whole school to help them prepare for exams. Find out what they had to say about our homework and exam help by playing the video.
Get started

# data[].attributes.attachment_link.description
Smart revision tools proven to boost your grades Get started Homework and exam help Find homework and exam help for your study level GCSE ▸ A Level & IB ▸ University ▸ Take the stress out of homework and exams. Tell us what you're studying and get a personalised study plan in under 5 minutes.

# data[].attributes.attachment_link.readable_text
Long answer question helpsheet - take ... m Nov 22 AQA Exam.pdf · version 1.pdf

Long answer question helpsheet - taken ... om Nov 22 AQA Exam.pdf · version 1.pdf

# data[].attributes.attachment_link.title
Long answer question helpsheet - taken from Nov 22 AQA Exam.pdf · version 1.pdf

# data[].attributes.attachment_link.readable_text
classroom.remembermore.app

RememberMore Feedback Submit a Question

Mobile Apps

Loading...

# data[].attributes.attachment_link.title
AQA FP&N Exam Revision 2022.pdf · version 1

# data[].attributes.attachment_link.title
AQA Food Preparation and Nutrition - Quizlet links.docx · version 1

# data[].attributes.attachment_link.description
Hodder Education focuses on school and college markets, providing a wide range of market-focused innovative print and digital services, tailored to both core UK and key International markets.

# data[].attributes.attachment_link.title
FNWR41 - Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

# data[].attributes.attachment_link.description
This brilliant Revision Guide has WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition covered! Each topic is explained in a clear, friendly style, including all the food science students will need to understand, and there’s a selection of practice questions (with answers) for each topic. We’ve…

# data[].attributes.attachment_link.title
Coping with exam pressure - a guide for students

# data[].attributes.attachment_link.title
Exam Stress | How To Deal with Exam Stress

# data[].attributes.attachment_link.description
It's normal to feel a bit worried about exams, but sometimes they can make you feel anxious or depressed. Find out how you can deal with exam stress.

# data[].attributes.body
Friday 3pm in the computer room

# data[].attributes.attachment_link.title
Knowledge Organiser-Food Safety and Preservation

# data[].attributes.attachment_link.readable_text
Welcome to the 14-16 Years area, which builds on the learning from the 11-14 Years area. Here you'll find resources to support the teaching and learning of food with young people. They have been developed to be used by teachers to stimulate pupil's interest in food, as well as support key food qualification specifications across the UK.

# data[].attributes.attachment_link.title
GCSE food preparation and nutrition | STEM

# data[].attributes.attachment_link.description
Share resources for teachers and technicians of food preparation and nutrition; browse specific resources, professional development and join in with discussions all related to GCSE food preparation and nutrition.

# data[].attributes.attachment_link.title
GCSE Home Economics: Food and Nutrition (CCEA) - BBC Bitesize

# data[].attributes.attachment_link.description
The CCEA specification for GCSE Home Economics: Food and Nutrition.

# data[].attributes.attachment_link.readable_text
Cooking, Food Spoilage and Nutrition. The free Food Preparation and Nutrition revision tool is the best preparation for your GCSE exam. Highly interactive courses with all concepts explained in bitesize chunks, written by subject experts.

Say goodbye to boring Food & Nutrition revision guides, and say hello to interactive GIFs, videos, practice questions, podcasts and animations. Revising in 2020 shouldn't be as boring. Seneca combines the best of science and technology in one free revision site that has been found to double your test scores.
Food Preparation and Nutrition Revision Tool
GCSE Food Preparation and Nutrition - What to use for revision? Why 2,500,000 Students Prefer Seneca

Food Preparation & Nutrition GCSE plus 250+ other free courses

Get instant feedback on your answers. Learn concepts in bitesized using the best practice questions.

Who can learn about food without seeing actual food?

Exam board specific content

All the information that you need for your exams.

Whether you're studying raising agents, micronutrients, or international cuisine - no need to get stressed. Seneca will show you exactly how well you grasp the different food preparation and nutrition topics and will identify gaps in your knowledge. This will help you to stay focussed on the key topics that will get you to that grade 9.

Seneca will repeat topics that you answered wrong in different formats and random time intervals based on neuroscience principles such as imagery and spacing. This triggers the brain more effectively causing you to memorise the content 2x faster than when reading revision guides. Do you want a 9 on your food preparation & nutrition exam, then sign up for free and start revising today:
Start Revising for Food Preparation and Nutrition

# data[].attributes.attachment_link.title
Seneca | GCSE Food Preparation Revision Tool

# data[].attributes.attachment_link.description
Cooking, Food Spoilage and Nutrition. The free Food Preparation and Nutrition revision tool is the best preparation for your GCSE exam. Highly interactive courses with all concepts explained in bitesize chunks, written by subject experts. Say goodbye to boring Food & Nutrition revision guides, and say hello to interactive GIFs, videos, practice questions, podcasts and animations.