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https://www.foodsafety.gov/poisoning/causes/bacteriaviruses/listeria/index.html

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Eat prepackaged meat as soon as possible.

Don´t drink raw milk, and don't eat foods that have raw milk in them.

Wash hands, knives, counter tops, and cutting boards after handling & preparing uncooked foods.

Rinse raw produce thoroughly under running tap water before eating.

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Lasts days to weeks.

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What are the symptoms associated with the illness?  

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What are the symptoms associated with the illness?  

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Stiff neck, fever, confusion, weakness, vomiting, sometimes preceded by diarrhea.

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What is the incubation period for the illness?

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What is the incubation period for the illness?

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3-70 days

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Listeriosis

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What are the foods/sources associated with it and possible contaminants?

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What are the foods/sources associated with it and possible contaminants?

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This is found in soil, water and some animals, including poultry and cattle. It can be present in raw milk, and live in food processing plants that then contaminate many processed meats.

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Listeria monocytogenes