# data[].attributes.body
1. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.

1. "they bake their own bread and cakes"

2. synonyms: | cook, oven-bake, dry-roast, roast, spit-roast, pot-roast; rareoven"bake the fish for 15–20 mins"

2. 2.

3. (of the sun or other agency) subject (something) to dry heat, especially so as to harden it.

1. "the sun has baked the earth a dusty brown"

2. synonyms: | scorch, burn, sear, parch, dry (up), desiccate, wither, shrivel, fire; broil"the surface of the earth has been baked into a crust"

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Use Proper Cooking Temperatures to Ensure Safe Food. Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and freshmeat steaks, chops and roasts to 145°F.

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1. Preheat oven to 400°F. ...

2. Combine the oil, honey, mustards, garlic, lemon juice and paprika in a small bowl to combine well.

3. Place the chicken onto the prepared baking sheet (tray). ...

4. Bake until cooked through (about 20-30 minutes, depending on the thickness of your chickenbreasts).

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Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft).

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Bread at a restaurant.

American and British biscuits are baked goods.

Bacalhau com natas is a baked casserole dish.

A bacon and egg pie.

Baked milk.

Close-up view of a crostata, a type of Italian tart or pie.

The nuomici is a Chinese pastry.

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bread at restaurants are bacd