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This trailer exposes the truth about how animals are being treated.

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Eating Animals - Official Trailer | HD | Sundance Selects

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a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions

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Factory farms as the largest class of livestock operations USDA recognizes in its five-year Census of Agriculture data.

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Factory farms as the largest class of livestock operations USDA recognizes in its five-year Census of Agriculture data.

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1 Factory Farm has-

Dairy cows: 500
Hogs: 1,000
Head broiler chickens: 500,000 sold annually
Egg laying chickens: 100,000

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“... As factory farms grow in size and number, so do the problems they create, such as increased water and air pollution; fewer markets for independent, pasture-based farmers; public health burdens like antibiotic-resistant bacteria; and large scale food safety risks for consumers.” - Food & Water Watch Executive Director, Wenonah Hauter

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“... As factory farms grow in size and number, so do the problems they create, such as increased water and air pollution; fewer markets for independent, pasture-based farmers; public health burdens like antibiotic-resistant bacteria; and large scale food safety risks for consumers.” - Food & Water Watch Executive Director, Wenonah Hauter

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If our society doesn’t recognize this issue soon, it will become so bad that the farming industry will never be able to recover. Unfortunately, society is falling down this path.

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Overuse of antibiotics can fuel the growth of antibiotic-resistant bacteria, the use of arsenic, and growth hormones can increase the risk of cancer in people and crowded conditions can be a breeding ground for disease.

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Overuse of antibiotics can fuel the growth of antibiotic-resistant bacteria, the use of arsenic, and growth hormones can increase the risk of cancer in people and crowded conditions can be a breeding ground for disease.

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In addition to preventive medicines, animals are fed hormones and antibiotics to promote faster growth.

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In addition to preventive medicines, animals are fed hormones and antibiotics to promote faster growth.

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Animals are mutilated to adapt them to factory farm conditions. This includes cutting off the beaks of chickens and turkeys and amputating the tails of cows and pigs.

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Animals are mutilated to adapt them to factory farm conditions. This includes cutting off the beaks of chickens and turkeys and amputating the tails of cows and pigs.

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This was often done in an unsanitary environment causing diseases and viruses to spread throughout the other animals.

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Some federal laws that were put in place to help farm animals are:

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Some federal laws that were put in place to help farm animals are:

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Horse Protection Act (HPA)- prohibits horses subjected to the cruel practice of soaring from participating in shows, sales, exhibitions, and auctions

Humane Slaughter Act (HSA)- is designed to protect food animals just prior to and during their moment of slaughter

Federal Meat Inspection Act (FMIA)- allows, licensed meat inspectors to enforce the HSA

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Factory farms are producing millions of gallons of manure that often spill into waterways from all off the leaking storage lagoons and fields where the manure is over-applied to the soil. The problem with Manure is that it generates hazardous air pollutants and contains contaminants that can endanger our health

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Two-thirds of all agricultural land in the U.S. is used to raise animals for food or to grow grain to feed them. Pigs and other farmed animals are the primary consumers of water in the U.S.— a single pig may require up to 5 gallons of drinking water per day.

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Two-thirds of all agricultural land in the U.S. is used to raise animals for food or to grow grain to feed them. Pigs and other farmed animals are the primary consumers of water in the U.S.— a single pig may require up to 5 gallons of drinking water per day.

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Neighbors of factory farms, as well as the workers in them, often suffer intensely from overwhelming odors and related headaches, nausea and other long-term health effects. Even people thousands of miles away from these facilities are not immune to their impacts. Consumers eating the dairy, egg and meat products from factory farms can be exposed to food born bacteria such as E. coli and Salmonella, as well as to the public health consequences of unchecked use of antibiotics.

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Most farmers have not benefited from the shift to factory farming. The number of dairy, hog and beef cattle producers in the United States has declined sharply over the last 20 years as the meatpacking, processing and dairy industries have driven farmers to increase in scale. The tiny handful of companies that dominates each livestock sector exerts tremendous control over the prices that farmers receive.

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Family farms don’t pollute the environment as much as factory farms because there are no harmful chemicals being released. The factory farms also have a lot of technology, while family farms use natural resources. The animals of family farms are free range and not under the influence of unnatural chemicals. Although both farms send animals to slaughter house, the family farm animals are treated more like animals and less like machines

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All and all family farms are better for our health, the environment, and the animals.

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All and all family farms are better for our health, the environment, and the animals.

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There are less chemicals and more space for the animals to roam. Since there are less chemicals used, there is less bacteria and diseases being transmitted to the consumers. The ecosystems can then go back to being self sufficient.