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Nine people infected with the outbreak strain of Salmonella Enteritidis have been reported from eight states. Illnesses started on dates ranging from July 17, 2015 to December 15, 2017.One person was hospitalized, and no deaths were reported. This was caused by petting guinea pigs lol.

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As of March 20, 2018, 13 people infected with the outbreak strain of SalmonellaTyphimurium have been reported from 8 states. This was caused by dried coconut.

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Salmonella: Most people only need fluids to recover in less than a week. Severe infections may require medical care including IV fluids and sometimes antibiotics.
Norwalk virus: Usually, the only treatment is to prevent or treat dehydration by drinking plenty of fluids.
Campylobacter: use of antibiotics to treat Campylobacter.
E. coli: If you have a serious E. coli infection that has caused hemolytic uremic syndrome, you'll be hospitalized and given supportive care, including IV fluids, blood transfusions and kidney dialysis.
Listeria:  Most people with mild symptoms require no treatment. More-serious infections can be treated with antibiotics.

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Salmonella: Diarrhea, fever, abdominal cramps, vomiting.
Norwalk virus: Diarrhea, vomiting, nausea, and stomach pain
Campylobacter: Diarrhea, cramps,fever, and vomiting.
E. coli: severe diarrhea, severe abdominal pain, and vomiting.
Listeria: Fever, stiff neck, confusion, weakness, vomiting.

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Salmonella: more than 1 million cases annually. 380 people die from it annually.
Norwalk virus: Millions of cases per year lol.
Campylobacter: 3.1 million cases per year.
E. coli: 73,000 cases per year
Listeria: 1,600 cases per year

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5 different bacteria and viruses that are considered food borne illness 

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5 different bacteria and viruses that are considered food borne illness 

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~ Salmonella
~ Norwalk virus
~ Campylobacter
~ E. coli
~ Listeria

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Freezing helps prevent food from spoiling before we’re ready to eat it. Several tricks and tips can improve your freezer strategies. Many foods freeze well, but a few—such as lettuce, cream sauces and whole eggs in shells—really just don’t.

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Many foods last longer if they are simply dunked in a bath of vinegar. The most famous vinegar-preserved foods are cucumbers

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This simply requires a cool, damp, and dark area for root crops, such as potatoes, carrots, beets, parsnips, cabbage, and apples.

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Removing the water also concentrates flavors in a mighty tasty way, and it’s a fitting trick for fruits and veggies of all kinds. Dried foods take up the least pantry space of all the preserved treats you might make, and the benefactors of this technique are limited only by your imagination.

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There are two ways to can your food. The first is a water bath method, which is used for acidic fruits, jams, jellies, syrups, and pickling. Water bath canning is immersing canning jars with food in a bath of boiling water.

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Fermented foods are created by allowing one type of microbe to act on a food substance in order to convert some of its components into alcohols or acids.

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6 different food preservationTechniques: 

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6 different food preservationTechniques: 

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~ Fermentation
~ Canning
~ Drying food
~ Root Cellaring
~ Acidification
~ Freezing Food

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Microorganisms

Enzymes

Air

Light

Insects, Rodents, Parasites and Other Creatures

Physical Damage

Temperature

Time

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Food Preservation prevents the growth of microorganisms, as well as slowing the oxidation of fats that cause rancidity.