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Use a customers complaint to improve moving forward.

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Know where to park: don't park near fire hydrants, bus stops, and crosswalks. Dangerous neighborhoods also raise the insurance cost

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Understand the health code and know how to follow the rules

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Have a good leadership presence in the office

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Keep up with quality of supplies and food

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Operating a food truck requires knowledge of marketing ,food prep, understanding rules

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Make sure you know who you are trying to sell to

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#3: Make sure everything is legal. (parking permits, food quality, etc.)

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Find a reliable trusted manufacturer to buy your truck off of.

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Figure out if you want to buy a used, new or lease a truck

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checking to make sure you have a good credit score before purchasing your food truck

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advertise on social media

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Where to be located

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Use a social media platform to advertise your food truck

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Make sure you take into consideration what the people have too say that support your business

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A storage facility will be help to park the food truck at for night.

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Get your business out there by advertising on social media.

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#2: Take into consideration food quality, what type of menu you want and the time it takes to prepare.

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Understand the trends of your area and target market

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Making your truck appealing to customers.

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Keep in mind what safety precautions you need to take, it changes every year.

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know how much it will cost to run the business after you purchase a truck

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Having money saved for any future maintenance

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Do research on public policy principles to avoid any conflict with the law.

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Take risks

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have good employees to work at the truck

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2. Pricing your food right.

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Make sure that you have a menu plan

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use lots of social media platforms to advertise your business

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Understand the legal issues that may come up and know whatever permits you need and standards you need to meet

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College campuses invite a rotation of food trucks.

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Keep raw meats and dairy in well-sealed, sturdey food storage containers to prevent contact with other food.

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know where your target market is (where your going to have the most business)

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Location of your food truck is key to success

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Know the cost of everything you will need

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park where truck will attract alot of customers

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Make an effort to prevent cross-contamination by correctly storing and preparing food.

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Have an app specific to food truck, include calorie intake.

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Keep up on modern technology

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Mobile payments

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Consider the prices of the food you are selling, and ajust what is on your menu based on that.

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Buying a used food truck can be significantly cheaper

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Don't be afraid to take risks

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ordering new up to date digital systems

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#1: Knowing your target audience and make your food and location match.

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Figure out a way to do online ordering and pickup as it is on the rise

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Strong leadership skills

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70% of customers transaction aren't the traditional way.

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Always park your food truck with your order window facing the sidewalk.

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1. Where to position your truck to make the most revenue.

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Focus on low calorie food but still good

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know your financial situation and what option would be best for you

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Use social media for advertising.

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Make sure to have updated and reliable technology, apple pay, chip reader etc.

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Having good quality food, and people to run the business

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A digital menu board

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Use modern technology that's user friendly to serve food as efficient as possible.

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If you want to a restaurant after the food truck you may wanna be aware of the cost of all of that.

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Save extra money for unexpected costs

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Portion control as opposed to low calorie is key to welcoming repeat customers.

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Parking location is critical for success

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Offer premium rewards through a loyalty program.

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- Knowing all of the costs