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Our results were published on farmers.com and in health journals nationwide. Almond milk hamburger patties are now sold every where.

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At the end of the study, we found that the subjects preferred the almond milk cow hamburger over the dairy cow hamburger. Both groups of people liked both but almond milk cows were the top choice.

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We could try and blind our subjects by just placing down two hamburgers and not telling them which is the almond milk cows and the regular dairy cow. We could get a genuine reaction and results from this. We wouldn’t be able to do a double blind however, there’s too small amount of people.

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We randomized all 200 people which made the results randomly arranged. We found that 150 out of 200 preferred the almond milk hamburger over real meat hamburger.

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With a sample size of 200, our margin of error is at 7.1% This margin of error is low and means that the results should be a good representation of the population.

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We matched people up by selecting based on their economic background and social status. This will help us get accurate results.

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We will replicate this study by going to different cities across the United States randomly selecting 200 people to confirm our studies.

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Our Selection Method was finding a diverse and random selection of people from the city and then people from the middle of no where.

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Our control group is the opposite 100 from each group. One group of 100 is trying almond milk patties and the other group is having dairy patties.

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At the end of 6 week trial, we calculated the results of what each individual preferred.

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Our explanatory variable was which type of hamburger did the subjects enjoy the most.

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100 subjects were randomly suggested to eat the hamburger meat from an almond milk cow and then different 100 people were selected to eat the hamburger meat from a dairy cow.

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We found 100 people who live in the city to try and taste a difference between dairy and almond milk cows. We also found 100 people from the country to also taste the difference.

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Do the hamburgers of a cow who produces almond milk taste better than that of a dairy cow?