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A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.

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the branch of biology that deals with the relations of organisms to one another and to their physical surroundings.

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a biological community of interacting organisms and their physical environment.

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an organism, especially a soil bacterium, fungus, or invertebrate, that decomposes organic material.

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In biology, a population is all the organisms of the same group or species, which live in a particular geographical area, and have the capability of interbreeding.

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Community ecology or synecology is the study of the interactions between species in communities on many spatial and temporal scales, including the distribution, structure, abundance, demography, and interactions between coexisting populations.

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A carnivore, meaning "meat eater", is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging

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the natural home or environment of an animal, plant, or other organism.

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physical rather than biological; not derived from living organisms.

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relating to or resulting from living things, especially in their ecological relations.