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Karel: The first thing we are going to do is wash the chicken very well.
Perla: Then we will pass it to a pot with water, together with the onion and garlic.
Stephany: We will wash very well the vegetables we use and chop.
Gabriela: Then in another pot with water boil the tomato to make a sauce.
Karel: When the chicken is sewn we remove it, cut it and let it cool.
Perla: We passed the chopped vegetables into the hot water where the chicken was and let it cook.
Stephany: When the tomatoes boil we extinguish the fires and pass them to a blender with water and liquefy.
Gabriela: When we have already liquefied we add a bit of Chipotle.
Karel: The sauce we've done emptied it to the cooking pot
with the vegetables.
Stephany: We started to crumble the chicken.
Perla: And we will throw it to the boiling broth.
Gabriela: After a few minutes we turn off the fire and it's ready for service.
Karel: You can add whatever you want, we decided to take cheese. And ready so is our broth Tlalpeño. :)

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Benemerita Universidad Autonoma de Puebla 

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Benemerita Universidad Autonoma de Puebla 

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English I
Project Two

Teacher: Iyelitzin Camacho Muñoz

Members
- Karel Marcelino Regalado.
- Stephany Itzel Lopez Gonzales
- Perla Rubi Garcia Garcia.
- Gabriela Macuil Palacios.

B-1-4

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Caldo Tlalpeño
- 1 L. of water
- 1 chicken breast
- 1/4 of onion
- 2 tomatoes
- 2 carrots
- 2 pumpkins
- 1 can of chipotle
- A pinch salt
- 1/4 of chesse
- 1 garlic clove

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-  2 Cooking pot
- Ladle
- Cutting board
- Knife
- Blender
- Peeler

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1. The first thing is to the chicken well.
2. The we put the chicken to boil, add the of onion, garlic clove anda pinch salt.
3. We let it boil for 30 to 45 minutes.
4. While we wait, we star chopping the vegetables washed.
5. In another cooking pan boilt the tomatoes the onion with cilantro for 10 minutes.
6.We check our chicken, if it is already cooked weremove it from the pot.

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7.When the tomatoes are ready, we take them out and liquefy them all with a little water.
8. When the chicken has cooled we started to shred9.We added the vegetables in the water that we had occupied to boil the chicken, and we left them to sew for 10 to 12 minutes.
10. We emptied the mixture of tomatoes and onions that we liquefied.
11. We mix, mix and let cook over medium heat.
12. mix and let cook over medium heat.
13. After that, our Tlapeño broth is ¡ready! C: