# data[].attributes.body
1. (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.

1. "we tried to get people to boil their drinking water"

2. synonyms: | simmer, bubble, stew"the soup is boiling"

2. 2.

3. subject (something) to the heat of boiling liquid, in particular.

|

2.  |

noun

1. 1.

2. the temperature at which a liquid bubbles and turns to vapor.

1. "stir in cream and bring to a boil"

2. synonyms: | boiling point, rolling boil"bring the stock to a boil"

2. 2.

3. US

4. an outdoor meal at which seafood is boiled.

1. "everything for a traditional Louisiana seafood boil can be carr

https://youtu.be/kieGBkOdyMU

# data[].attributes.body
a rich white sauce made with milk infused with herbs and other flavorings.

https://youtu.be/E3RnN2itZj8

# data[].attributes.body
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are also made from bamboo.

Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream.

Whisks have differently-shaped loops depending on their intended functions:
https://youtu.be/zglSRFlFH-s

# data[].attributes.body
1. a mixture of fat (especially butter) and flour used in making sauces.

https://youtu.be/qx6tZ8ZU0qc

# data[].attributes.body
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

# data[].attributes.body
a dish consisting of ingredients that have been sautéed.
fried quickly in a little hot fat.

# data[].attributes.body
to bake in advance or beforehand. to bake partially before final cooking, as a pie shell is partially baked prior to adding the filling to prevent it going soggy. Prebakethe shells blind for 8 to 10 minutes.

# data[].attributes.body
1. work (moistened flour or clay) into dough or paste with the hands.

make (bread or pottery) by kneading flour or clay.

synonyms: | pummel, work, pound, squeeze, shape, mold"kneading the dough"

massage or squeeze with the hands.

"she kneaded his back"

synonyms: | pummel, work, pound, squeeze, shape, mold"kneading the dough"

# data[].attributes.body
A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").

# data[].attributes.body
A pastry brush, also known as a basting brush, is acooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

# data[].attributes.body
The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.

# data[].attributes.body
Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.

# data[].attributes.body
This reaction is what makes the batter or dough rise. An ingredient used as a leavening agent. ... Some of the acidic ingredients that cause the reaction withbaking soda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.

# data[].attributes.body
a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

# data[].attributes.body
Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).
https://youtu.be/vP4vbktd-PM

# data[].attributes.body
The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.
https://youtu.be/oMcg8OAlRls

# data[].attributes.body
www.midwestliving.com

Definition of bar cookie. : a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties …
https://youtu.be/ANEHTMEtUC4

# data[].attributes.body
An Americanism dating back to 1825-35. Contemporary definitions for drop cookie.
https://youtu.be/PByddojhW4I

# data[].attributes.body
Definition of disher. plural -s. :one that dishes; especially :an ice-cream scoop.
https://youtu.be/kokzL_Etki4

# data[].attributes.body
molded cookie. 1 0. 1. Cookies made by shaping dough by hand into small balls, logs, and other shapes.
https://youtu.be/AnGYI9dnAEg

# data[].attributes.body
a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.
https://youtu.be/DbHmUWl5Nhg

# data[].attributes.body
is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

https://youtu.be/c7WI41huAok

# data[].attributes.body
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.
https://www.youtube.com/watch?v=EuTnpJbnHr0

# data[].attributes.body
https://youtu.be/PhU_DKq6QYc
The technique of softening butter.