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The tomato soup was delicious, especially with the grilled cheese. If I was to change something, I would prefer the soup without the pasta, as I feel like i wasn't needed because of the grilled cheese.

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According to my group, since I was absent, the potatoes was not good on itself, and the soup was too salty. If I was to change something, it sounds like I would change  the flavoring.

http://livewell.jillianmichaels.com/potato-soup-healthy-5127.html
Summary: This article talks about the basics of potato soup, like the nutritional values and other things about the soup.

http://www.bonappetit.com/recipes/slideshow/potato-recipes
This slideshow has 48 different kinds of potato recipes, and a little description of each on its on slide.

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The holiday cookies were sugar cookies. I would have preferred cookies that didn't have so much sugar. If I had the choice I'd change the flavor of cookies.

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For our holiday brunch we made a souffle and cinnamon rolls. I liked both of what we made very much. If I was to change one thing, it would be to add more meats to the souffle to be honest.

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The biscuits we made complimented the apple and sausage that we made with it. If I would change anything it would be to take out the apples and replace it with something else.

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The pancakes that we created was great. It was soft and it was quite appetizing. I wouldn't have changed anything, except maybe having more syrup on the pancakes.

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We made oatmeal cookies during the class. The cookies were very good and I liked them. If I was to change anything, it would just be to change the cookies to chocolate chip!

http://articles.latimes.com/2011/dec/15/food/la-fo-cookiesrec1-20111215

This is the

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The salsa we made was very refreshing. It tasted very good; it was not spicy or salty but it was very good. I would have preferred if it was a bit spicier. Overall, I did like the salsa we made.

http://www.nytimes.com/2010/03/17/dining/17salsa.html?_r=0
summary for: This article from the NY times speaks about the differentiating viewpoints on salsa in the United States and how it is supposed to be, from someone of Hispanic heritage.

http://www.gourmetsleuth.com/articles/detail/history-of-salsa
summary: This short article talks over the history of salsa. It explains its origin, and it's like to Aztec culture.