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Chemical Formula and Structure Explanation

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Chemical Formula and Structure Explanation

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Coffee Beans: Melanoidins are primarily responsible for the “brown” color of roasted coffee, but have also been recently discovered to hold powerful antioxidant, anti-inflammatory, and antimicrobial properties.

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C 17-18 H 26-27 O 10 N [13

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https://handground.com/grind/the-chemistry-of-grinding-coffee-beans#:~:text=Caffeic%20acid%20is%20created%20when,%2Dinflammatory%2C%20and%20antimicrobial%20properties.