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The food we consume at school should help us maintain concentration and energy during classes.

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Our recipe contains foods that are filling and that are healthy and rich in vitamins, carbohydrates and proteins.

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For our school meal we decided to prepare roasted turkey breasts, roasted beans, one boiled egg, chickpeas, some cabbage and water for drink.

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Ingredients:
- raw turkey breasts: 15 dkg
- baked beans
- 1 egg
- chickpeans: 10 dkg
- one leaf of red and white cabbage

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Preparation:
We took the turkey breasts and roasted them in a pan. We also took the cooked beans and roasted them in a pan. Then we took the canned chickpeas and washed them and put them in our meal.

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Serving:
We served roasted beans and turkey breast. Then we cut an already boiled egg and salted it. To all this we added a leaf of red and white cabbage and we were done with our school lunch.

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The recipe that we mentioned is portion for one person so we made two lunches for us.