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McDonald’s announced in January 2014, that they will begin purchasing verified sustainable beef in 2016; the first step on a quest to purchase sustainable beef for all its burgers worldwide. Although McDonald’s has claimed they will start this in 2016, they have not given any further information in terms of the pricing of their newly founded ‘beef’, nor have they stated what they would define ‘sustainable beef’, as. McDonald’s also haven’t offered any information in terms of what their goals are, and the percentage of its beef might come from such sources by then. With this little amount of given knowledge, the consumers are still left to eat unsustainable meat for the next two years, and aren’t given any knowledge of what to expect in the future.

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Was it ever allowed in the UK?

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jamie oliver's food revolution: pink slime - 70% of america's beef is treated with ammonia

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Dave Rubin and the panel discuss McDonald's curiously quiet decision to remove "pink slime" from their burger recipe. Watch a clip of Jamie Oliver re-creating "pink slime" in the video.

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Can you answer this question?

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McDonald's- Our Food, Your Questions - Beef

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Uploaded by Courtesy Corporation - McDonald's® on 2015-02-16.

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Bad and Good Environmental Marks for McDonald

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Shortened version of an experiment by Morgan Spurlock who only ate MacDonalds for 1 month - see what happened to his health!

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Supersize Me in 7 mins  How too much of McDonald's will make you feel