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Food by Regions

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Tamales
Mole
Barbacoa
Carnitas
Mexiotes

These are all prepared to feed around 500 guests by groups of cooks. Cooking is part of the custom to bind families and communities. Mole is the main food for festivals because it's a very complex dish so it's mainly for special occasions.

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A recipe that could be made for the special celebration or festival

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A recipe that could be made for the special celebration or festival

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Ponche: A drink served during the holiday season.
8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes ·
4 cups chilled silver tequila ·
3 cups chilled dry Champagne ·        3 cups chilled Sauternes ·
1/2 cup simple syrup or to taste ·    Juice of one lime
Directions In large punch bowl, combine all ingredients and stir over ice. Important tips Look for places that are popular with the locals.\

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It depends on what you’re eating if it’s a taco you use your hands like in the picture, but if its beans and rice, you use your knife and fork.

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First they cook the meat, then they fry the tortillas and after that they lay out all the different vegies and toppings for you to put on your tacos.

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1.Burritos

2.Tacos

3.Hot dogs

4.Mole

Elote

Tamales