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The Metropolitan Museum's Upcoming Frederic Remington Exhibit

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The Metropolitan Museum's Upcoming Frederic Remington Exhibit

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A recipient of a bachelor's and a master's degree from Brooklyn College at the City University of New York, Samantha Levine is an educator with over 15 years of experience. As a New York resident, Samantha Levine enjoys visiting the Metropolitan Museum.

The museum features theme- and artist-specific exhibitions throughout the year to highlight the variety of noteworthy artwork throughout the course of history. One of the Met's upcoming exhibitions will display the works of American artist Frederic Remington, who, in the 19th century, detailed insightful depictions of Native Americans, trappers, and cavalry in the American West through paintings, sculptures, and illustrated books.

Born in 1861, Remington attended Yale University's art school, but left when he was 19 years old. He headed west toward Montana, where he first viewed the sights he would later popularize through his artwork. Some of his most popular paintings include The Long-Horn Cattle Sign and A Dash for the Timber. His exhibit at the Met Fifth Avenue will be on display from July 3, 2017, to January 2, 2018.

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Samantha Levine is a New York-based educator who designs student-specific lesson plans to help students improve their writing and reading skills. When she isn't working, Samantha Levine enjoys cooking healthy meals and counts lemons as a favorite ingredient.

A versatile fruit, lemon can be used to enhance the flavor of fish, add zest to chicken dishes, or cap off a meal as a tart dessert, such as lemon bars. Here are three dishes that make great use of lemons.

1. Lemon garlic tilapia - This simple baked fish recipe involves pouring lemon juice and melted butter over the tilapia fillets, and then sprinkling them with garlic, parsley, and pepper. Bake for 30 minutes at 375 degrees F, or until fish flakes easily with a fork.

2. Grilled lemon herb pork chops - Marinate pork chops for at least two hours in a mixture of lemon juice, olive oil, garlic, oregano, salt, and pepper. Remove the chops and boil the remaining marinade; remove from heat and reserve. On an outdoor grill, oil grate and cook chops 5-7 minutes on each side, basting often with marinade.

3. Lemon chicken stir fry - Begin by grating 1 teaspoon of lemon zest and squeezing 3 tablespoons of lemon juice. Whisk the juice with 1/2 cup of chicken broth, 3 tablespoons of soy sauce, and 2 teaspoons of cornstarch in a small bowl. Cook sliced chicken for about 4-5 minutes in a large skillet and transfer to a plate. Add mushrooms, carrots, snow peas, garlic, and lemon zest to the skillet, and cook until fragrant and tender. Finally, add sauce and stir until it thickens.

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Samantha Levine is a New York-based educator who designs student-specific lesson plans to help students improve their writing and reading skills. When she isn't working, Samantha Levine enjoys cooking healthy meals and counts lemons as a favorite ingredient.

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Samantha Levine | New York | Brooklyn College of CUNY - Academia.edu

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Academia.edu is a place to share and follow research.

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Connect and collaborate with Samantha Levine (New York) at New York City Department of Education, with research interests in Education and Elementary education, on Mendeley.

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Samantha Levine - Educator - Department of Education

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Berufserfahrung, Kontaktdaten, Portfolio und weitere Infos: Erfahren Sie mehr - oder kontaktieren Sie Samantha Levine direkt bei XING.