# data[].attributes.body
caraway seeds though they look like seeds the are actually dried fruits that are split in half from a plant and have a sharp bitter nutty taste to them.
they are grown in warm climates but not ones that get too hot and are used in dishes like shakshuka which is a dish that originated in morocco.

# data[].attributes.body
They are Dark berries that come from a

# data[].attributes.body
Recipe
Kin pic slice
Info
Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking, or to complement fruits or other sweet foods.

# data[].attributes.body
Cinnamon can be obtained by the evergreen trees native of sri lanka and india, it can be used for soups,sweet and savoury products like short bread, but also have health benefits for muscle spasms.

# data[].attributes.body
Cinnamon is obtained from the inner bark of several spice trees, cinnamon is one of the oldest spices around it was imported from Egypt  Cinnamon can be used in both sweet and savoury foods. Cinnamon is used in many dishes such as Tandoori mixed grill, spiced roast chicken with carrots and bread sauce. Its used in mostly in Mexican dishes.

# data[].attributes.body
Coriander leaves can be used in Indian food, Chinese and Thai. It's used a lot as a spice in curry. When the leaves are chopped it can be used as a garnished and is used raw or applied right before serving the dish because heat can ruin its flavour. The roots are used more in Thai cooking because it has a more intense flavour than the leaves. The corriander seeds can be roasted in a dry pan to intensify its flavour and smell.

# data[].attributes.body
Juniper berries are mostly used in Northern European Cruisines. Mainly in the Scandinavian countries such as Sweden, Denmark, Norway, Finland and Iceland. Juniper berries also known as 'En Bär' in Swedish, are used for wild meat stews, for example 'Älg Gryta' which translates to Moose Stew. In Scandinavia they also use Juniper Berries to smoke fish with either Juniper Berries or another spice called 'Granbär'. Back in the days they even used to make a drink out of the berries. Which was served with their meals.

The berries are extremely bitter and sometimes mistaken for Blue Berries. They grow on pine like, small bushes in forested areas. They can be dried and stored in cold places.

They were first used for medication and not a spice. But, as research showed that they had many bad side effects they dried them and used them as a spice instead. Back in the day, the Romans used Juniper Berries as Black pepper due to the berries being cheaper than Black pepper.

# data[].attributes.body
Paprika is the ground bright red powder to rusty brown from sweet and hot dried peppers. It is much milder than cayenne pepper with a characteristic sweetness,
Paprika is principally used to season and colour rices, stews, and soups,
Menu example -
Jerk Pork Chops with Rice and Peas

# data[].attributes.body
Cumin is a flowering plant in the family apiaceae, native from the east Mediterranean to south Aisia. It's seeds are used in the cuisines of many different cultures in both whole and ground form.
It has a very distinct flavour and in the UK and America it's used in taco seasoning.
Menu example:Chilli Cumin Stuffed Chicken Brest

# data[].attributes.body
Description:

Turmeric (Curcuma Longa) is a spice that comes from ginger family, specifically Zingiberaceae. It grows in southern Asiain temperatures between 20 and 30 °C (68 and 86 °F) and needs a considerable amount of annual rainfall to growinlargeamounts. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season. (Rhizomes are roots that continuously grow horizontally underground).

Uses:

Turmeric has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses.

Menu example:

Curried winter soup

Marrakesh curry

# data[].attributes.body
Cardamom is a very aromatic spice which the seeds come from a plant that belongs to the ginger family. Cardamom has a warm sweet-spicy flavour which can be used as whole seeds or ground.
The spice is popular in Indian cooking and in Scandinavian baking but you can also use cardamom in stews and other curries.
Madras chicken curry with pilau rice is a good example recipe that uses cardamom to flavour the dish.