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Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

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Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

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- Veiligheid en kwaliteit
- Merk naam
- Cerfitficaat
http://www.emeraldinsight.com/doi/pdfplus/10.1108/00070700510596901

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FACTOR: PROMOTIE GEZONDE VOEDING Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes 

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FACTOR: PROMOTIE GEZONDE VOEDING Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes 

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How consumers are willing to pay for low-carbon products? – Results from a carbon-labeling scenario experiment in China

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How consumers are willing to pay for low-carbon products? – Results from a carbon-labeling scenario experiment in China

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Welke interne en externe factoren zijn van invloed op de WTP voor het consumeren van gezonde voeding binnen sportkantines?

Afhankelijke: WTP voor het consumeren van gezonde voeding
Onafhankelijke: interne en externe factoren

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Social Norms and Rank-Based Nudging: Changing Willingness to Pay for Healthy Food

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Social Norms and Rank-Based Nudging: Changing Willingness to Pay for Healthy Food

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Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions:

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Lead by example: should sport take a stand against brands of unhealthy consumption?

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Lead by example: should sport take a stand against brands of unhealthy consumption?

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https://www.kennisbanksportenbewegen.nl/?file=4593&m=1435238995&action=file.download

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Football Fans in Training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits.

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Football Fans in Training: the development and optimization of an intervention delivered through professional sports clubs to help men lose weight, become more active and adopt healthier eating habits.

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Making sporting clubs healthy and welcoming environments: A strategy to increase participation

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Making sporting clubs healthy and welcoming environments: A strategy to increase participation

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Population estimates of Australian children's exposure to food and beverage sponsorship of sports clubs

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Population estimates of Australian children's exposure to food and beverage sponsorship of sports clubs

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Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial 

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Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial 

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You are what you choose to eat: factors inﬂuencing youngadults’ food selection behaviour

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You are what you choose to eat: factors inﬂuencing youngadults’ food selection behaviour

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Examining opportunities for promotion of healthy eating at children's sports clubs.

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Examining opportunities for promotion of healthy eating at children's sports clubs.