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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

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Sanitizing prevents pathogens from spreading to your food.
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product. Similarly, dirty tools can transfer pathogens from one food to another.

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When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product. Similarly, dirty tools can transfer pathogens from one food to another.

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Sanitizing prevents pathogens from spreading to your food.

One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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It important to clean, sanitize and storeequipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.

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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

# data[].attributes.body
Sanitizing prevents pathogens from spreading to your food.
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

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the reason why you have to sanitize/clean ur kitchen utensils it's because it is to keep ur health healthy from bacteria and germs.

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It important to clean, sanitize and store equipment properly for us to avoid bacteria from penetrating or accidents,One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food.

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One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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To prevent pathogens such as viruses and germs from spreading to your food, it's important to clean and sanitize our kitchen tools, utensils, and equipment. Cleaning and sanitizing food contact surfaces has the goal of removing food that bacteria need to grow, as well as killing any bacteria that are present.

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Why is cleaning and sanitizing kitchen tools and equipments important?

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Why is cleaning and sanitizing kitchen tools and equipments important?

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It important to clean, sanitize and store equipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses and it also help to maintain the tool's good quality.

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It is important to clean and sanitize our kitchen tools, utensils and equipment to prevent contamination and to protect tools from damage. 

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It is important to clean and sanitize our kitchen tools, utensils and equipment to prevent contamination and to protect tools from damage. 

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Cleaning and sanitizing are crucial since the bacteria on our dishes can be harmful when they come into touch with us, which is why it's ideal to thoroughly wash them before using them.

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It is important to clean and sanitze your kitchen tools to prevent bacteria from spreading to your food.

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It is important to clean and sanitize our kitchen tools, utensils and equipment to prevent contamination and to protect tools from damage.

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It is important to clean and sanitize properly the kitchen tools utensils and equipment to avoid bacteria to utensils, tools, and equipment to kill bacteria that on utensils before using it.

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Sanitizing prevents pathogens from spreading to your food.One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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Sanitizing prevents pathogens from spreading to your food.One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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SANITIZING AND CLEANING IS IMPORTANT BECAUSE IT REMOVE VIRUSES AND BACTERIA

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One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools

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One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools

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To maintain the clean utensils because we use them in foods that we take.

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We clean our kitchen tools to prevent bacterias/germs from spreading on the tools that we use and that will keep us safe from any illness that any bacteria have

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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth. Necessary equipment (brushes, etc.)

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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth. Necessary equipment (brushes, etc.)

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It is important to sanitize kitchen tools and utensils to maintain cleanliness and remove dust and dirt to kill germs and to keep us safe. To stop spreading virus and bacterias to produce safe food product. Washing, Sanitizing tools and equipments is important to remove loose particles from the tools, It is rinsed with water. Doing this prevents pathogens from spreading to your food and lets comply with health standard.

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Cleaning and sanitizing kitchen tools, utensils and equipment regularly is important not only to keep it looking its best, but also to remove all of the germs, bacteria and viruses that accumulate regularly in the kitchen area.

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Sanitizing prevents pathogens from spreading to your food.
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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Cleaning and sanitizing kitchen tools and equipment is important because we can avoid bacteria and germs from penetrating. Also, cleaning and sanitizing kitchen tools and equipment is essential because it helps us to be more secured far from bacteria and other causes of illnesses and we can prevent bacteria growth.

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It's important to clean and sanitize our kitchen tools, utensils and equipment to avoid the bacteria that can harm us. It can also prevent us from illnesses.

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Cleaning and sanitizing our kitchen tools is important to prevent ourselves and the people around us from being infected by harmful bacteria/s and not get hurt.

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What is the importance of cleaning and sanitizing our kitchen tools?

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What is the importance of cleaning and sanitizing our kitchen tools?

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 "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"

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 "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"

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It's important since we may get sick if we do not clean or sanitize it. It's also scary if we don't clean the utensils since there maybe someone that used it then they are sick, we may get sick too. Cleaning and sanitizing kills bacterias and germs that wants to harm us.

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It is important to Clean/Sanitize our kitchen utentils to prevent spreading bacteria that can harm us. We should regularly clean and disinfect surfaces and objects that are touched often.

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It is important to Clean kitchen utensils and sanitize them so that we can remove any bacteria that is left on that surface that can harm people.

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Washing/Cleaning and Sanitizing is very important because it prevents the spread of bacteria and germs or something that can be harmfull for us.

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It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

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It's important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food. It's especially important to wash them thoroughly after using them with raw food, because they could spread bacteria to other food.

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Cleaning and Sanitizing our kitchen tools and equipment is very essential, in order to eliminate the bacteria and other microorganisms in the tools and equipment after being used, and so that it can also last longer and be more comfortable to use.

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Cleaning and Sanitizing our kitchen tools and equipment is very essential, in order to eliminate the bacteria and other microorganisms in the tools and equipment after being used, and so that it can also last longer and be more comfortable to use.

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It is important to avoid becoming contaminated by the bacteria that live on them. It's also important that it is stored properly to avoid bacteria growth.

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Its important to clean because being unclean or not sanitized can be harmful for our health the time we eat the food. Bacteria maybe got on the tools and utensils and can be transported in the food you are cooking.

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It's important to clean and sanitize our kitchen tools, utensils and equipment because we use them in our daily lives. They can affect our health if we don't clean them and sanitize them.

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If we clean and sanitize our kitchen tools, utensils and equipment, we can remove germs, soil and other substances that can harm us.

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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

# data[].attributes.subject
The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

# data[].attributes.body
One of the main reasons why you need to sanitize your tools is to prevent pathogens such as viruses and bacteria from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools.

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 "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"                           Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption.                

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 "Why is it important to clean and sanitize our kitchen tools, utensils and equipment?"                           Insert 1 picture of any kitchen tools, utensils or equipment and write your answer in caption.                

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Fernan Angelo Lamadrid  It important to clean, sanitize and storeequipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.  

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Fernan Angelo Lamadrid  It important to clean, sanitize and storeequipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.  

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It is important so that we can remove any bacteria that can harm us and use the tools and utensils properly.