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Potatoes:  they have affected society by being highly nutritious potatoes that  help mitigate the effects of such diseases as scurvy, tuberculosis, measles and dysentery.
Humans have modified them by  evolving from the poisonous ancestor of the plant nightshade to know being a crop people eat.

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The potato has been modified for different flavors and has become mashed or riced because mashed potatoes can be used as a filling and riced potatoes can be used for kartoffelknödel, a type of germanic potato dumplings. They are part of the nightshade family, which includes tomatoes, some extremely poisonous plants, such as "deadly nightshade," and most types of peppers.
They have been modified to protect disease and that's about it that I know of., they have been used to raise the population a ton due to how it was used to feed people in the early stages of the united states.

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Most of the genetic modification methods are commonly used in bananas in developed in the 1990s, including protoplast electroportion, particle bombardment, and agrobacterium. The genetic modification has shown that in Australia, these banana trees can now resist this deadly fungus that causes the Panama disease. This disease have devastated banana crops in countries such as Asia, Africa, and Australia. It also a major threat to farmers in America.  The banana industry consumes more agrochemicals than any other in the world, beside cotton. Agrochemical uses pollutes water supplies, contaminates soils, and can have devastating workers' health. However, bananas have a low enviromental impact. Why?It's due to their low carbon footprint.

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Over time, potatoes have been genetically modified in different ways. One way is through genetic engineering through RNAi. It was modified so that they don't bruise as much when damaged. This way also alters the amount of acrylamide released when cooked. They've been modified this way since the 1990s, but potatoes have been being genetically modified since 1946.

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Potatoes have been engineered through a method of gene silencing called RNA interference. Potatoes have been feeding rapidly growing population. A modification is the reduce of visible bruising.

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Jute (done mostly by Harris cuz Ava is slow)

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Jute (done mostly by Harris cuz Ava is slow)

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Jute was cultivated by the Chinese. Its fibers are rough, but they were modified to be sort of a silk imitation thingy (harris's words exactly). There are many products distributed around the world made of jute. it can be used to make tree wraps, ropes, carpets, food grade sacks, GeOtExTiLeS, and coffee cup sleeves. It is a natural plant fiber that comes from a genus of flowering plants known as a corchorus (or it was natural until we decided it wasnt good enough and ran experiments on it. poor just.

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Corn has been genetically modified, for example scientists gave them the ability to make protein that kills make different kinds of insects. It has also been genetically engineered to resist herbicides. Corn has been enhanced to bt corn, bt stands for Bacillus thuringiensis, which is a natural microorganism to protect the corn from insects.

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Genetic modifications made for potatoes change taste, to help act as an insect repellent, and to help eliminate any disease that the potato might be carrying. Another modification is to reduce visible bruising, this is to help them to appear more appetizing after packaging.

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So bananas has a low environmental impact That is do to their low carbon footprints . If we were to compare this to the UK tomatoes green houses compared to bananas. Also Bananas as we know began to develop in Africa . There was a cross breading of two varieties of wild bananas, the Musa Acuminata at the Musa Baalbisiana .

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a genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. ... Agrobacterium-mediated genetic engineering techniques were developed in the late 1980s that could successfully transfer genetic material into the nuclear genome of tomatoes.

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Wheat has been significantly influential in a life-changing manner. It is genetically modified and altered throughout the years. Wheat has become a staple to human diets and is pretty easy to grow.  It was a cash crop and created new foods such as muffins, bread etc. It provided many uses and expanded civilizations and trade throughout the globe.

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cotton came almost exclusively from the slave plantations of the americas. first from the west indies and brazil, then from the united states. american cotton growers began to enter global markets in the 1790s after the revolution on saint domingue. in 1850 a full 72 percent of cotton imported to britain was grown in the united states. u.s. cotton also accounted for 90% of total imports into france, 60% of those into the german lands and 92% of those shipped to russia. american cotton captured world markets in a way that few raw material producers had before or have since. though it cannot be eaten, cotton played a large part in the first industrial revolutions in textiles mills and factories.

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Wheat has been genetically modified to alter through intensive conventional breeding. It has been modified to make it easier and cheaper to produce as it's mass produced worldwide. And was also genetically modified to withstand roundup-herbicide a leading weed killer affecting hat across the globe. The genetically altered wheat requires less water, and time to produce. It has greatly influenced society by offering more nutrition, and is easier to acquire and provide a healthier and cleaner version of it.

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Potatoes are very common in today's society. They are normally bruised when damaged. However, as of 2015, potatoes were genetically modified by ways of gene splitting, which is called RNAi. This gene splitting wouldn't prevent potatoes from showing blackspot bruising, but instead hide it. These GMO potatoes can cause sickness, such as nausea, vomiting, and neurological effects. These modifications are mostly negative.

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Soybeans affect society because they are wildly used as animal feed, so we humans can consume much of it indirectly in our meat and dairy. Soybeans are genetically engineered to be herbicide tolerant and their DNA is taken form the resistant bacteria and placed in soy plant's DNA to create a GMO plant. A GMO plant can withstand the direct application of herbicides such as glyphosate, dicamba, and 2,4-D.

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Bananas used to be a sack of seeds far apart from what modern bananas are today. Where today modern bananas have a large amount of flesh, undomesticated bananas were more seed than flesh. Humans decided to breed these little sacks of seeds with barely enough flesh to be considered food into a large ripe banana able to be considered a meal to most and with seeds so gone that they couldn't possibly reproduce. Bananas today play a important role in developing nations and are the most exported fruit in terms of value.

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How can modified Bananas effect the human society?
Vitimin-A concentrated bananas can increase the amount of nutrients in bananas and decreasefood alerigies with the vitamin-A and this is how.
Scientists are using a mix of approaches to save the banana. A team Australia has inserted a gene from wild bananas into the top commercial variety and are currently testing these modified bananas in field trials.

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Banana modifications compensates the lack of breeding opportunities which helps bananas develop with improved agronomic traits. These modifications also become resistant to a disease that attacks plantations. Banana industries consume more agrochemicals than any in the world. Agrochemical pollutes water supplies, contaminates soil, and have impacts on the workers health. Land also sometimes is cleared to make space for banana plantations.

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Corn has been genetically modified over the years, mainly by being grown and cooked differently by different cultures. In more recent modifications, corn has newly added genetics that resist insects, and can tolerate herbicides.

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If you eat a banana today you're eating a clone Each banana plant is a genetic clone of a previous generation.Domestic bananas have long since lost the seeds that allowed their wild ancestors to reproduce

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A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. ...Genetic material can also be inserted into a tomato cell's chloroplast and chromoplast plastomes using biolistics. Tomatoes were the first food crop with an edible fruit where this was possible. It has affected society by helping farmers reduce their environmental footprint by allowing them to use fewer inputs and enabling a shift to reduced tillage. These practices have led to less time spent on a tractor, less fuel used and fewer emissions.

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Cotton originated in India and was produced all over the globe. Although you could not eat it, it was used to make bright ,beautiful clothing during the first Industrial Revolutions. With clothing in mind the early mills could fabricate hundreds of clothing in a day rather than 1 or 2 per month. It was harvested by farmers. It was genetically modified to produce more toxins.

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Wheat has affected society because of how mass produced it is. Also wheat does not require much water to grow and is easy to grow making more famous in society. Wheat has stayed mostly the same during the last 120 years but new wheat has less protein and glutton. Wheat has been used to make many things mostly used for cooking. Wheat has not been genetically modified.

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How has Wheat been genetically modifed?
Wheat is said to have not techinally been genetically modifed, but it was created through intensive scientific hybridization to grow in synthetic enviorment and design to behave more like a chemical then a food.

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Potatoes have affected society very much. They have stimulated population growth, had good results in greater food productions, and gave people the chance to make new food with potatoes. Over time potatoes have developed in many different shapes. The Inca Indians in Peru were the first to grow potatoes and soon it started to spread all over. Potatoes have developed to make new recipes and to help the population.