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Food Hub Community Meeting Presentation 5 April 2024

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Huon Valley Food Hub Business and Strategic Plan - June 2023 (low res)

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Huon Valley Food Hub Project - Final Report (Healthy Tasmania)

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Final Report Huon Valley Food Hub Project 

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Final Report Huon Valley Food Hub Project 

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Copy of Peach Digital marketing Graph Template

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Insight Piece #6 Growing Together Harvest Festival

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Insight Piece #6 Growing Together Harvest Festival

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Insight Piece #6 Growing Together Harvest Program

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Insight Piece #4 Farmgate Blitz Reflection

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Insight Piece #4 Farmgate Blitz Reflection

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Insight piece #4 A call for Regenerative Growing Investment

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Sacred Country Project - Huon Valley Food Hub

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Sacred Country Project - Huon Valley Food Hub

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A guidebook for local food systems practices Vol 1. By Huon Valley Food Hub

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Huon Valley Food Hub Project in the Making

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Huon Valley Food Hub Project in the Making

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We are at the half way point - see our work to date within

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Healthy Tasmania mid 2022 Update - Huon Valley Food Hub August 2022

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Tasmanian Local Food Supply Project Final Report

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The Local Food Supply project (LFSP) has been a crucial step in the path towards building a picture of current food systems in Tasmania. The project, a collaboration between the University of Tasmania and the National Heart Foundation, draws on the

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Doing Resilience insight piece 3#

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Please see attached our co-deisgn workbook for your use. A practical tool to guide the development of our projects.

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Food Asset snapshot in Dover & Far south

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Food Asset snapshot in Dover & Far south

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Snapshot assets in Food System Dover & far South Food System

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Theme 7: Leaders and Storytellers in Place-Based Local Food System Design+Action

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Theme 7: Leaders and Storytellers in Place-Based Local Food System Design+Action

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Theme 6: Food Policy, Governance and Citizen Action

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Theme 6: Food Policy, Governance and Citizen Action

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Theme 5: Food Waste, Circular Economy and Nourishing Life

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Theme 5: Food Waste, Circular Economy and Nourishing Life

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Theme 4: Industry Training & Education and Pride

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Theme 4: Industry Training & Education and Pride

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Theme 3: Food Experiences, AgriTourism & Culture

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Theme 3: Food Experiences, AgriTourism & Culture

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Theme 2: Food Security & Access and Equity

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Theme 2: Food Security & Access and Equity

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Theme 1: Local and Regenerative Food Economy and Abundance

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Theme 1: Local and Regenerative Food Economy and Abundance

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Co-design Project Canvas Template_Food Hub

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Co-design Project Canvas Template_Food Hub

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AA_PROJECT Canvas Strategic Planning FOOD HUB

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Agenda for the Reference Group Meeting 2. 30th March 2022

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Agenda for the Reference Group Meeting 2. 30th March 2022

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OLIVE GROVE_WORKSHOP_Huon Vallaey Food hub reference group-2

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Visioning Co-design Workshop 7th April 10am or 4pm starts

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Visioning Co-design Workshop 7th April 10am or 4pm starts

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Huon Valley Food Hub CoDesign Workshop Schedule 

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DRAFT R&D_Huon Valley Food System Analysis & Insights

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DRAFT R&D_Huon Valley Food System Analysis & Insights

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draft R&D_Huon Valley Food System Analysis & Insights

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Tasmanian AgriFood Score card 2019 - 2020, AgriGrowth Tasmania

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Tasmanian AgriFood Score card 2019 - 2020, AgriGrowth Tasmania

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Food Policy Index

Australia

Comprehensive government policy action is needed to address obesity and improve population diets in Australia

Unhealthy diets and obesity are leading contributors to poor health in Australia. Addressing obesity and improving population diets requires a comprehensive government response at the Commonwealth and State/Territory levels. There is expert consensus internationally on policy actions that are required to improve population nutrition and create healthier food environments.

​

The Global Obesity Centre at Deakin University (supported by The Australian Prevention Partnership Centre and the Obesity Policy Coalition) has created the Food Policy Index to assess the extent to which each jurisdiction in Australia is implementing globally recommended policies, and identify priority actions at the state/territory and federal level. The Food Policy Index covers key policy areas, including specific aspects of food environments (such as food composition, labelling, promotion, prices and provision) that have been shown to have an important impact on population diets and obesity, as well as infrastructure support (including leadership, governance, monitoring and funding) that helps facilitate effective policy implementation.

The 2019 Food Policy Index Progress Update provides an update to the first index, released in February 2017.

It summarises and assesses the actions taken by Australian governments in relation to the recommended policies identified in the 2017 report.

2019 Food Policy Index Progress Update

Further details on each jurisdiction

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Food Policy Index Australia Comprehensive government policy action is needed to address obesity and improve population diets in Australia Unhealthy diets and obesity are leading contributors to poor health in Australia. Addressing obesity and improving population diets requires a comprehensive government response at the Commonwealth and State/Territory levels.

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How healthy are Aotearoa New Zealand’s food environments? Assessing the impact of recent food policies 2018-2021

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How healthy are Aotearoa New Zealand’s food environments? Assessing the impact of recent food policies 2018-2021

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What did we do?

This survey consists of multiple sub-studies carried out between 2018-2021, assessing the impact of:

Government implementation of healthy food policies

The impact of the Advertising Standards Authority Children and Young People’s Code on the marketing environment

Food and Drinks Guidelines in Council-owned leisure centres

Supermarket promotions, check-outs and private labels

Food industry commitments

What did we find?

New Zealand’s food environments are still largely unhealthy. Where policies, codes and commitments by government and industry do exist, the progress on implementing these is patchy and there are too many gaps. Some are too weak to have an impact even if they are followed, such as the Children and Young People’s (CYPA) Code to restrict marketing of unhealthy foods and drinks to children. There are examples of strong commitments being actioned and policies being implemented when sufficient support is available, such as in South Auckland leisure centres.

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How healthy are Aotearoa New Zealand's food environments? Assessing the impact of recent food policies 2018-2021

This study provides an update on the state of New Zealand's food environments for 2018-2021 with a focus on the impact of recent government and food company polices, commitments and actions. The results are summarised in the Executive Summary and the Full Report.

What did we do?

This survey consists of multiple sub-studies carried out between 2018-2021, assessing the impact of:

Government implementation of healthy food policies

The impact of the Advertising Standards Authority Children and Young People's Code on the marketing environment

Food and Drinks Guidelines in Council-owned leisure centres

Supermarket promotions, check-outs and private labels

Food industry commitments

What did we find?

New Zealand's food environments are still largely unhealthy. Where policies, codes and commitments by government and industry do exist, the progress on implementing these is patchy and there are too many gaps. Some are too weak to have an impact even if they are followed, such as the Children and Young People's (CYPA) Code to restrict marketing of unhealthy foods and drinks to children. There are examples of strong commitments being actioned and policies being implemented when sufficient support is available, such as in South Auckland leisure centres.

Previous New Zealand Food Environment Surveys

Vandevijvere S, Mackay S, D'Souza E, Swinburn B. How healthy are New Zealand food environments? A comprehensive assessment 2014-2017. The University of Auckland. Auckland, New Zealand. Full report.

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This study provides an update on the state of New Zealand's food environments for 2018-2021 with a focus on the impact of recent government and food company polices, commitments and actions. The results are summarised in the Executive Summary and the Full Report.

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Tasmanian Bio-Security Strategy 2013 - 2017

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Tasmanian Bio-Security Strategy 2013 - 2017

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Huon valley council Strategic Plan 2015 - 2025

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Huon valley council Strategic Plan 2015 - 2025

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Huon Valley Land Use and Development Strategy 2010 -2035

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Huon Valley Land Use and Development Strategy 2010 -2035

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For the latest COVID-19 updates see www.coronavirus.tas.gov.au or call the Tasmanian Public Health Hotline on 1800 671 738.

The Land Use Development Strategy and Huonville-Ranelagh Structure Plan provide policy direction for future land use and development in the Huon Valley; and with the Southern Tasmania Regional Land Use Strategy 2010 - 2035 assist in ensuring sustainable economic development and the protection of the Huon Valley's values. These strategies have guided the development of the Huon Valley Interim Planning Scheme 2015.

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Land Use and Development Strategy - Huon Valley Council

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For the latest COVID-19 updates see www.coronavirus.tas.gov.au or call the Tasmanian Public Health Hotline on 1800 671 738. The Land Use Development Strategy and Huonville-Ranelagh Structure Plan provide policy direction for future land use and development in the Huon Valley; and with the Southern Tasmania Regional Land Use Strategy 2010 - 2035 assist in ensuring sustainable economic development and the protection of the Huon Valley's values.

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Key statistics

People living in the capitals increased by 245,300 (1.4%).

Capital city growth comprised overseas migration (162,800), natural increase (112,700) and internal migration (-30,200).

Melbourne had the largest growth (80,100 people), Brisbane had the highest growth rate (1.9%).

Regional Australia grew by 86,200 (1.1%).

Any reference to population refers to Estimated Resident Population (ERP).

Any reference to capital city refers to Greater Capital City Statistical Area (GCCSA), and any reference to area refers to Statistical Area Level 2 (SA2).

Statistics in this release are impacted by the COVID-19 pandemic.

13/04/2021 - As advertised in this publication on 31 March 2021, this additional release contains interactive maps of population change 2019-20 and the population grid 2020.

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Regional population, 2019-20 financial year

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People living in the capitals increased by 245,300 (1.4%). Capital city growth comprised overseas migration (162,800), natural increase (112,700) and internal migration (-30,200). Melbourne had the largest growth (80,100 people), Brisbane had the highest growth rate (1.9%). Regional Australia grew by 86,200 (1.1%). Any reference to population refers to Estimated Resident Population (ERP).

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Food for All Tasmanians by Tasmanian Food Security Council

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Food for All Tasmanians by Tasmanian Food Security Council

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As Co-Design increasingly becomes the
preferred model for service design and delivery in community services, potential participants – government agencies, service providers, service users and others – are looking for guidance on how to make it work.
This toolkit is a response to that call.
Thanks, Milca

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Tasmanians want a more resilient food system, UTAS report

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Tasmanians want a more resilient food system, UTAS report

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Tasmanians want a more resilient and sustainable food system: Report 49 | Institute for Social Change News

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The COVID-19 pandemic and associated public health restrictions temporarily disrupted food supply chains in Australia and changed the way people shopped for food, highlighting issues with the resilience of Tasmania’s food system.

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·      Foremost, in my option, the limited resources of the Huon Valley "Food Hub Project" should not focus on “Agri-Tourism”. Agri-Tourism WILL follow with the successes of the outcomes of the Project.

·      HEADLINE - LOCAL:

o   Valley community social page sites are crying out for local produce (personal and businesses).

o   Small to medium valley producers have limited means to economically and effectively DISTRIBUTE excess.

o   SO many people I know do not have social media.

§  Awareness and enthusing strategies must involve non online means.

o   This is NOT just about Producers.

·      CRITICAL – LOCAL.

o   Awareness, enthusiasm and involvement in healthy food production and preparation.

o   Affordable

o   Accessible

·      HEADLINE - Elsewhere:

o   The “market” is crowded, there are a few sites with the same aspirations across Australia ( http://growitlocal.com/categories/local-produce-and-foods). There are a number of Huon Producers on this.

§  We need a focus on the region.

·      CROP SWAPS:

o   I know of 4 operating across the valley, either on a monthly or adhoc basis.

o   They are HIGHLY effective in bringing community together, swapping produce, preserves, ideas and more

o   A food hub design needs to ensure there is a central place to inform the community of ALL existing crop swaps and encouraging others.

·      A Food Hub is not just a physical location

o   It is a culture / knowledge / confidence / pride which builds and thrives.

o   In saying that, it DOES require a physical hub.

§  Please check out this beautiful example (https://www.abc.net.au/news/2022-01-07/farmers-unite-to-put-local-produce-on-the-menu/100646466)

o   MY VISION – for a physical hub beyond a community shop.

§  ¼ Acre or more, covered shed (apple?).

§  MULTI-Purpose.

·      Always the shop

·      Workshops, vege patches, cooking classes, entertainment, communal spaces.

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A case study 2021 regarding food insecurity and resilience in rural Huon Valley.
This is a short presentation I did for the Food Security unit while cursing a Diploma in Sustainable Living at UTAS.
Thanks, Milca :-)

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HUON TRAIL e-PRODUCERS 21-1-2012 updated

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ECM_925801_v1_Australian Tourism Development Program (ATDP)  Themed sub trail brochures  Huon Food Trail - Winter  (1)

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ECM_925789_v1_Australian Tourism Development Program (ATDP)  Themed sub trail brochures  Huon Food Trail - Summer  (1)

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ECM_925779_v1_Australian Tourism Development Program (ATDP)  Themed sub trail brochures  Huon Food Trail - eBookle (1)

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ECM_925751_v1_Australian Tourism Development Program (ATDP)  Themed sub trail brochures  Huon Food Trail - eBookle (1)

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ABOUT US

We are a dynamic non-profit in Burlington, VT that implements innovative, replicable and place-based solutions to address some of global agriculture's most pressing problems. We are transforming the food system from one that is degrading, anonymous and industrial, to one that is restorative, familiar and human-scale. We are working to foster a local food economy that is good for people and the planet.

Farms

We are increasing the viability of farming in Vermont by growing new farmers, helping existing farms grow their businesses, and by developing markets for producers. We provide business planning and technical assistance to over 60 Vermont farms every year.
Read more >>

Land

We are promoting the sustainable use of agricultural lands by taking care of the one-of-a-kind Intervale, and by growing and planting over 20,000 native trees each year along Vermont's rivers and streams to protect water quality.
Read more >>

people

We are engaging our community in the food system by getting more good food to more people, from low-income individuals to busy working families. We celebrate good food through events that nurture a community food culture that values taste, tradition, health, conviviality and responsibility.
Read more >>

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We are a dynamic non-profit in Burlington, VT that implements innovative, replicable and place-based solutions to address some of global agriculture's most pressing problems. We are transforming the food system from one that is degrading, anonymous and industrial, to one that is restorative, familiar and human-scale.

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Insight Piece #1  Huon Valley Food Hub - Where are all the vegetables? 

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Insight Piece #1  Huon Valley Food Hub - Where are all the vegetables? 

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Insight piece #2 Huon Valley Food Hub - Food Box Prototype

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Insight piece #2 Huon Valley Food Hub - Food Box Prototype

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HEALTHY FOOD ACCESS TASMANIA Tasmania has one of the highest rates of obesity, diabetes and heart disease in the country. One of the reasons is that, for many people, it isn't easy to access healthy food. In fact, data suggest that up to 30 per

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Agri Tourism Strategy Tasmania - Dept State Growth

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Agri Tourism Strategy Tasmania - Dept State Growth

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Economic Development Strategy HV Council

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Economic Development Strategy HV Council

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Information

This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society. This strategy cookbook will provide the ingredients - templates for developing interventions, guides for how to get started and examples of cross-cutting projects - that you can use to create your own recipes for change. We offer a new, emergent way to work with complex and dynamic systems. The cookbook is intended primarily for national and regional innovation agencies, as the government has both a mandate and more authority than any other entity to lead the change needed to achieve sustainable food systems. However, because innovation ecosystems include a variety of different actors, this strategy cookbook also provides valuable insights into the roles that entrepreneurs and civil society and research organisations can play to cultivate change from the bottom-up.

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Cookbook for systems change - Nordic innovation strategies for sustainable food systems

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This cookbook of strategies for change is about the role that a strong public innovation system plays along the pathways towards sustainable food systems. We demonstrate this through a mission approach for deliberate food system transformation that can support people, planet and society.

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Embracing the future report: COTA TASMANIA

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Embracing the future report: COTA TASMANIA