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GAS 4 BURNER WITH OVEN BELOW

a)   Function: Use for heating and cooking food while the oven below used for hold the temperature of the food.

b)   Specification and function of each button

Brand                      : Nayati

Diameter                 : 800mm (width) x 750mm (depth) x 850mm (height)

Power Source           : Gas

Power consumption  : 28.5 kW

Capacity                  : 4 open burner and 1 static oven

Pot holder               : Cast iron

c)   Standard operation procedure

Gas 4 burner

1.    Press the knob of the gas burner to enable the gas pass through the gas hole.

2.    Use the lighter to ignite the combustible gas from the stove burner.

3.    After the fire is ignite, adjust the knob until the stable heat is produced.

4.    The knob can help to adjust the heat level of the stove.

5.    After the usage, the press the knob again to turn off the fire.

6.    Make sure the stove was cleaned after used.

Oven

1.    Put the food into the oven.

2.    Press the button to ignite the fire.

3.    Adjust the knob to desire heat level.

4.    After heating, off the oven and take out the food.

5.    Make sure the oven was cleaned after used.

d)   Advantages and disadvantages

| Advantages  |

1. Multifunction

2. 4 different types of cooking can be carried out.

Disadvantages

1. Do not have automatic ignition system

2.  The oven below seldom be used

e)   Maintenance

Maintenance carried out once a year.

RICE STEAMER

a)   Function: Use for the cooking of the rice.

b)   Specification and function of each button

Brand                       : Maruzen

Diameter                 : 750mm (width) x 700mm (depth) x 1350mm (height)

Gas consumption   :         Town gas      : 27.9kW

LP gas                    : 27.9kW

Power consumption        : 60W

Weight                  : 168kg

Rice cooker pot      : Cast aluminium pot

Capacity                : 7.5kg x 3 stories

ON/OFF button     : On and off the equipment

Operation panel    : Control the heat required for the cooking and know    when the food is ready

c)   Standard Operating Procedure

1.    On the power supply at the wall.

2.    Press the on/off button after the pot is put into the rice steamer.

3.    Adjust the heat level at the set up.

4.    Press the start button at the panel.

5.    After cooking the rice, press the on/off button again to off the steamer.

6.    Off the power supply.

7.    Make sure the pot and the steamer is cleaned after used.

d)   Advantages and disadvantages

Advantages

1.  Large quantity of rice can be cooked.

2. Save the space

Disadvantages

1.  Easy for the pest to enter the equipment

2.   Immobile

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Roaster Machine

(a) Function : To roasting the food.

(b)Specification and function of each button

Year : 1995

Spit roasting : To hold the food while it is being cooked

Bottom drip tray : 1. To collect the flavorful juices that come off the food for use in a sauce or stock .

2. To collect the residual waste oil or other material

ON/OFF button : To turn on and off the machine

Light button : To observe the cooking

Temperature button : To adjust the temperature of the machine

Timer button : For measuring specific time intervals

(c) Standard Operating Procedure

1.    Turn on the power supply.

2.    Switch on the light and timer button.

3.    Adjust the time and temperature. To heat the machine.

4.    The food is skewered on a spit.

5.    Turn on the motor button and let it rotate to cooks evenly.

6.    Turn off the power supply.

(d) Advantages and Disadvantages

| Advantages  |
| Oven with transparent glass tempered door enable cooking to be observed  | Requires regular attention
| The rotation cooks the meat evenly in its own juices | The equipment is heavy
| Cooks off most the fat while rotating on a spit | The equipment is expensive because made up from stainless steel.

(e) Maintenance

-       Check one time in year if the equipment have some problem

(f)  Cleaning

1.    Before cleaning, unplug the contact roaster from the wall outlet and allow to cool for approximately 30 minutes.

2.    Inside cleaning : place the drip tray under the front of the contact roaster. Wipe the spits with absorbent paper towel or a sponge.

Tilting Fryer

(a) Function :

-       Can perform almost any type of cooking include braising, grilling, frying, simmering

-       Can use as steam table to hold warm foods

(b)Specification and function of each button

Brand : Nayati

Capacity : 10 – 50 gallons

Part holder : To open and close the main cover of the asset

Adjusters : To adjust the cooking bowl position during the cleaning process, dispose of waste water and oil

OFF button : To turn off the machine

Fire size adjuster button : To adjust the size fire when cooking

Lighter button : To start fire

Gas button : To distribute gas when to start fire

Gas channel valve : To turn on and off the gas

(c) Standard Operating Procedure

1.    Turn on the gas channel valve.

2.    Adjust the size of the fire when cooking.

3.    Press the gas button and lighter button at the same time.

4.    When the fire has light up, adjust the flame size adjusters according to the requirements of number 1 to 8 from the small fire to the large fire.

5.    After use, turn off the fire by using off button.

6.    Turn off the gas channel valve.

7.    Open the cover of the asset and turn the adjustment for the cleaning process.

(d) Advantages and Disadvantages

| Advantages  | Disadvantages
| Save time and good conductor of heat | Easily the pest to enter through any hole inside equipment
| Can cook a large quantity of food | Need more energy to handle the utensil during cooking
| Easy to clean up, easy to remove food from sticking to the surface due to the material made from stainless steel  | High repair costs

(e) Maintenance

-       Check one time in year if the equipment have some problem

(f)  Cleaning

-       Every time used the equipment must clean to avoid pest infestation. Just used wet cloth to wipe the machine.

-       Turn the adjustments for cleaning process and put the basin under tilting fryer to collect all residues.

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nur shahida binti mohd sakri (bn16110232)

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nur shahida binti mohd sakri (bn16110232)

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Stainless steel auto electric water boiler

a)   Function:

provide boiled water

b)   Specification and function of each button

Brand and year         : china brand

Diameter and weight : W:500mm D:370mm H:910mm, 14kg

Voltage                   :  380V

Side plate body        : stainless steel body

ON/OFF button         : no on off button provided

Light button             : indicator that water ready to be used

Temperature button  : show the temperature of water

Timer button            : no timer button provided

c)    Standard Operating Procedure

1. Turn on the switch

2. The water will automatic boiled

3. Green light indicate the water ready to be used

d)   Advantages and disadvantages

| Advantages | Disadvantages
| The process is fully automatic after switch on | The size is large and need to be grounded
| Boiled water always ready  | No lock at the water outlet
| Save time to prepare hot water | Must located near to the water supply

e)   Maintenance:

-Avoid repeated heating

-Avoid dry heating function. Water tank no water or water level did not meet the prescribed in the electrical heating water make the machine cannot work properly.

Bakbar E93 - Countertop Griddle Plate

a)   Function:

To grill burgers and eggs

b)   Specification and function of each button

Brand and year         : moffat limited

Diameter and weight : W:350mm D: 520mm H: 300mm, 32kg

Voltage                   : 220-240 V

Side plate body        : to prevent the cooked food fall down

ON/OFF button         : no on off button provided

Light button             : the pilot light indicates the element is heating.

Temperature button  : turn the thermostat dial clockwise to the desired temperature

Timer button            : no timer button in this equipment

c)    Standard Operating Procedure

1. Turn on the switch

2. Turn the thermostat dial clockwise to the desired temperature. When the pilot light goes out, the desired cooking temperature has been reached. Turning the dial to higher settings will not reduce the heat up time.

3.  The hotplate surface is ready for the food to be cooked.

d)   Advantages and disadvantages

| Advantages | Disadvantages
| This unit is designed for cooking food directly on the hotplate surface | cannot use griddle brick on chrome plated griddles.
| High heating allows total use of cooking area | this appliance must be earthed (grounded)

e)   Maintenance:

1-CLEANING

After use the plate should be scrubbed with a brush detergent and water, and the grease drawer emptied. To remove accumulated carbon, use a scraper and fine grit griddle brick. Occasionally bleach plate with vinegar when cold.

Note: Do not use griddle brick on chrome plated griddles.

: This appliance must not be cleaned with a water jet.

2-SERVICING: DISCONNECT POWER SUPPLY BEFORE SERVICING.

Remove grease drawer and turn unit upside down. Remove panel marked service access. Remove 4 nuts holding the base panel.

3-THERMOSTAT

Remove thermostat wiring, knob and mounting nut. Lift the control assembly over

the front of the unit and withdraw thermostat through cutout in the base panel. Remove element clamps and insulation. Replace thermostat and position bulb under insulation strip. Refit insulation, clamps, base panel and cover panel.

4-ELEMENT

Remove element wiring, lift control panel assembly over the front of the unit and remove

element clamps. Replace element, wiring, insulation, clamps, base panel and cover panel.

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Nurkamil Sophia binti Ali (BN16110004)Table Top Mincer

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Nurkamil Sophia binti Ali (BN16110004)Table Top Mincer

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a)   Function:

Fine chopping and/or mixing of raw/cooked meat, poultry and fish.

b)   Specification and function of each button

Model                     : TMM-C8A

Weight                    : 114 kg

Power                    : 0.37 kw

Voltage                   : 220V 50HZ

Machine dimension    : 410X265X410 mm

ON/OFF button         : To on and off the machine

Productivity             : 80 kg/hour

Accessories             : Locknut, crossing knife ,grinding plate, rod screw, collection      pan, stomper, worm and head

Timer button            : There are no timer button

c)    Standard Operating Procedure

1. Make sure all the accessories are complete before setting up the whole machine. Set accessories step by step until complete.

2.  Set the hole first , S/S worm, rod screw, crossing knife, and grinding plate

3. Lock the accessories to the body using locknut.

4. Put the collection pan and meat pan.

5. Prepare the sample like removing bones and cutting the sample to approximately 2X2 cm

6. Insert samples in the hole of meat pan and push the sample using stomper.

7. Plug in to the power source and push the on button.

8. Turn off the machine after finish.

9. Unplug the machine from power source and remove from socket.

10. Remove all the accessories and clean it.

Potato Peeler
a)   Function:

to peel potatoes in bulk quantity

b)   Specification and function of each button

Manufacturer            : Product of Italy

Voltage                   : 220-240 V

Side plate body        : Covered with coarse green conveyor belt

Below plate body      : Removable black rotating plate

ON button               : To turn on the equipment

OFF button              : To turn off the equipment

Rotation                  : Anti-clockwise

Lock lever                : To prevent the potato to fall off from the equipment

Timer button            : To set the time for the equipment to operate

c)    Standard Operating Procedure

1. Plug in to the power source

2. Turn on the equipment

3. Insert potato into the drum

4. Close the glass lid

5. Push the timer according to the time needed for the potato to be completely peeled

6. After finished , open the lever and collect potatoes.
a)   Maintenance:

1.    Cleaning – Open water hole at the back bottom of the drum. Spray water jet towards conveyor belt and dirty water will flow through the water hole.

2.    Do not put potatoes more than 5 kg.

3.    Make sure to turn off the power supply after used.

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Turbofan Convection Oven (LOH JIA YI BN16110184)

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Turbofan Convection Oven (LOH JIA YI BN16110184)

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a)   Function: Bake, roast or cook the foods.

b)   Specification and function of each button

·         Brand: Moffat

·         Year: 2006

·         Voltage: 220-240 V a.c.

·         Capacity: 4 rack positions

·         Oven rack size: 460 mm × 660 mm

·         Rack position spacing: 125 mm

·         Weight: 23 kg

·         Oven internal dimensions (width × height × depth): 468 mm × 533 mm × 711 mm

·         Power button: To switch power on or off.

·         Thermostat: Temperature range 50 - 320°C (120 - 600°F). Light illuminates when elements are cycling ON to maintain set temperature.

·         Bake timer: 1 Hour bake timer. (Light illuminates when “time up” (0) reached, and buzzer sounds).

·         Roast N Hold: Depress switch to activate ’ROAST N HOLD’ function (Switch illuminates when ON).

·         Roast timer: 3 Hour roast timer. (Light illuminates when “time up” (0) reached, and product held at 75°C (167°F)).

·         Steam switch: Push switch to activate water injection (Water injects into oven while the button is depressed).

·         Light switch: To activate light.

c)    Standard Operating Procedure

1.    Plug the plaque on the socket and switch on.

2.    Place the sample on the trays and put into the oven rack.

3.    Press the power button to switch on the oven.

4.    Press the light button to activate light.

5.    Adjust the temperature at thermostat.

6.    Adjust the time that required to bake or roast.

7.    Once the time’s up, press the power button again to switch off the oven.

d)   Advantages and disadvantages

| Advantages
| 1.    Can be multifunction either bake, roast or cook the food.
| 2.    Save energy and time.
| 3.    Easy to use.
| 4.    Presence of turbofan is to balance air symmetry and create even heat.
| Disadvantages
| 1.    Cake or muffins may not suitable to use the turbofan convection oven to bake because the waves can cause the cake changes its shape.

e)   Maintenance:

Exterior: Clean with a good quality stainless steel cleaning compound.

Interior: Ensure that the oven chamber is cool. Do not use wire brushes, steel wool or other abrasive materials.  Clean the oven regularly with a good quality oven cleaner.

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Vegetable Cutter (LOH JIA YI BN16110184)

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Vegetable Cutter (LOH JIA YI BN16110184)

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a)   Function: Cut the root vegetables to the required size that are to be used directly for cooking or canned.

b)   Specification and function of each button

·         Brand: Omcan FMA

·         Year: 2008

·         Motor: 56 kilowatts

·         Disc Speed: 270 RPM

·         Voltage: 110V/60/1

·         Capacity: 50 kg /hour

·         Weight: 26 kg

·         Mouth Opening: 5.11" x 2.16"

·         Dimensions: (LWH): 19" x 9" x 19.70"

·         ON button: To switch on the machine.

·         OFF button: To switch off the machine.

·         Safety plastic hand pusher

·         Rubber feet for stability during use

·         Includes 4 interchangeable cutting blades with different diameters: batonnet, julienne, dice, slice

c)    Standard Operating Procedure

1.    Open the cover of the machine.

2.    Place the disc in the required place.

3.    Close the cover and place the sample in the mouth.

4.    Place a container for taking the sample from the exit.

5.    Plug the plaque on the socket and switch on.

6.    Press the “ON” button to switch on the machine.

7.    Use plastic hand pusher to push the sample.

8.    Press the “OFF” button to switch off the machine after done the vegetables cutting.

9.    Turn off the switch and unplug the plug.

d)   Advantages and disadvantages

| Advantages
| 1.    Can cut the vegetables into the constant size.
| 2.    Save energy and time.
| 3.    Easy to use.
| Disadvantages

| 1.    Cannot stop automatically when there is emergency.

e)   Maintenance: The cover is completely removable which allows for easy cleaning and changing of discs. The discs can be washed by using dish washing. The body of the machine can be cleaned by a cloth.