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1. Chicken and Rice Guys
2.Jackpot Chicken Rice
3.Popeyes Louisiana Kitchen

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1. In a large stock pot bring water, chicken, celery, onion, ½ teaspoon pepper, ½ teaspoon salt, oregano, celery salt, 1 teaspoon parsley to boil, cover and reduce to a simmer for at least an hour (2-3 hours would be preferable).

2. Once simmering is complete, remove chicken to cool in order to debone.

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Originally came from Spain or Latin America.

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Rice and Chicken