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Adding product to your basket... This product has been added to your basket. Failed. Please try again. × Use of Cookies If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website.

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This is the French way. If anyone would like to have a look at his books I have Pastry, Crust, Dough and Patisserie Maison, Please ask Mandy!

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Cuisinart Basic Flaky Pastry Dough Recipe Video

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How To Make Puff Pastry with Richard Bertinet, author of Pastry

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Puff Pastry - http://www.amazon.co.uk/Pastry-Richard-Bertinet/dp/0091943477- Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.

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Fresh Pastry Cream

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Try this easy pastry cream (or "creme pat") as a lining for fruit tarts or a sandwich cake filling.

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History of Margarine

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What Napoleon had to do with the Invention of Margarine

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→Subscribe for new videos every day! http://bit.ly/todayifoundoutsubscribe →Why Do Superheroes Wear Their Underwear on the Outside?: http://bit.ly/1Ow7J0K Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week!

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Pastry Sheeter

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Dough Sheeter Complete Demonstration India

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Laminator Sheeting Machine / Die Cut Machine

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Tekno Stamap AUTOSMART 6516 GALICIA automatic pastry dough sheeter - Vanrooy Machinery

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Automatic pastry dough sheeter, Autosmart 6516 designed and manufactured by Tekno Stamap in Italy. For sheeting and laminating pastry doughs. Imported into Australia by Vanrooy Machinery. For more information visit www.vanrooy.com.au and contact us today

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Marie-Antoine Carème (1784 – 1833)

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Marie Antoine (Antonin) Carême ( French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1784 - 12 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine , the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris.

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Watch the video on the link above. Circle the Welsh words when you hear them.

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Becws : Eclairs (With English Subtitles)

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http://www.s4c.co.uk/becws "Ma' eclairs yn ffefryn i fi, fyswn i'n gallu bwyta paced ohonyn nhw'n hawdd - felly mae'n beryglus gwybod sut i wneud nhw!" Mae eclairs yn ôl mewn ffasiwn, ac mae Beca Lyne-Pirkis yn creu rhain gyda pistachio, saws mafon a dwr rhosyn. "Eclairs are my favourite to be honest.