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Season-to add salt, pepper, herbs, and other seasonings to a food.

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Preheat-to bring a heating unit, such as an oven, to a certain temperature before using it.

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Marinate- to soak food in a sauce before cooking to make it more tender or more flavorful.

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Grease- to rub a surface with fat, such as shortening, oil, or butter.

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Chill-to refrigerate a food until it is completely cold.

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Whip- to beat rapidly until mixture if fluffy

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Cool-to lower the temperature of a food, usually to room temperature.

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Bread-to place a coating over a food, such as bread crumbs

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Toss- to mix ingredients lightly

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Sift- to put dry ingredients through a softer to break up particles and mix throughly

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Mix- to combine two or more ingredients by beating or stirring

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Knead- to press and fold with hands till smooth

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Cut in- to combine shortening and dry ingredients with a pastry blender or two knives

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Cream- to blend ingredients until soft and smooth, such as butter with sugar

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Blend- to mix two or more ingredients together

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Beat- To mix ingredients with an over and over motion

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Pare- to remove a thin layer of skin or pealing from fruits and

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Mince- to cut into very small pieces

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Steam-to cook over boiling water.

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Simmer-to cook in liquid that is just below the boiling point

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Saute-to cook Ina small amount of fat.

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Roast-to cook meat or poultry in the oven by dry heat.

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Melt-to heat a solid food, such as butter, until it becomes a liquid.

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Fry-to cook in hot fat such as grease

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Broil-to cook by direct heat, as in a broiler.

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Julienne-to cut into long, thin strips

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Boil-to heat a liquid until bubbles rise constantly to the surface.

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Grate-to break food into small pieces by rubbing it against a grater

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Grate-to break food into small pieces by rubbing it against a grater

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Bake-to cook with dry heat, usually in an oven.