# data[].attributes.body
To heat in a liquid until bubbles rise constantly to the surface

# data[].attributes.body
To cook by direct heat such as in a broiler

# data[].attributes.body
To heat a solid food such as butter until it becomes liquid

# data[].attributes.body
To cook meat or poultry in the oven by dry heat

# data[].attributes.body
To cook in a d y amount of fat

# data[].attributes.body
To cook in liquid that is just below the boiling point

# data[].attributes.body
To cook over boiling water

# data[].attributes.body
To cut into small pieces

# data[].attributes.body
To break into small pieces by rubbing it against a grater

# data[].attributes.body
To cut into long thin strips

# data[].attributes.body
To cut into very small pieces

# data[].attributes.body
To remove a thin laye of skin or peeling from fruits and vegetables

# data[].attributes.body
To mix ingredients with an over and over motion

# data[].attributes.body
To mix two or more ingredients

# data[].attributes.body
To blend ingredients until soft and smooth such as butter with sugar

# data[].attributes.body
To combin shortening and dry ingredients with a pastry blender or two knives

# data[].attributes.body
To pr as and fold dough with the hands until it is smooth

# data[].attributes.body
To combine two or more ingredients by beating or stirring

# data[].attributes.body
To put dry ingredients through a sifter to break up particles and mix throughly

# data[].attributes.body
To mix ingredients lightly

# data[].attributes.body
To cook with dry heat usually in an oven

# data[].attributes.body
To beat rapidly until mixture is  fluffy

# data[].attributes.body
To place a coating over food

# data[].attributes.body
To cook in a hot fat such as grease