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Bwekfast

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how to cook a fried breakfast - Google Search

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Aug 15, 2012 ... Breakfast. Everything you need to make the most important meal of the day delicious. Breakfast. The Full English. The Full Monty. A fry-up. Call it what you want, but there are few nations in this world that do breakfast better than the British.

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Full English breakfastSERVES 4sausages 4vegetable oilsmoked streaky bacon 200gplum tomatoes 2saltPortobello mushrooms 4butterchicken stock 200mlthyme 1 spriggarlic 2 cloves, crushedblack pudding 4 thick (1.5cm) slicesfree-range eggs 4bread toasted

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Full English breakfastSERVES 4sausages 4vegetable oilsmoked streaky bacon 200gplum tomatoes 2saltPortobello mushrooms 4butterchicken stock 200mlthyme 1 spriggarlic 2 cloves, crushedblack pudding 4 thick (1.5cm) slicesfree-range eggs 4bread toasted

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Toast                                                  The most common way to make toast from bread is to use a toaster. Turn your bread into toast with help from a cooking business owner in this free video on bread.23 Mar 2010

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Toast                                                  The most common way to make toast from bread is to use a toaster. Turn your bread into toast with help from a cooking business owner in this free video on bread.23 Mar 2010

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Bubble and squeak               Drain and put to one side to steam dry. If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

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Bubble and squeak               Drain and put to one side to steam dry. If using leftover veg, you can add these directly to the cooked potatoes now. Heat a lug of olive oil and a good knob of butter in a large frying pan over a medium heat. Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture.

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Fried Toast                                    Heat a frying pan to a medium heat and cover the base with oil. Add thebread and cook for 2-3 minutes each side until crispy and golden. If the pan becomes too dry, add a little more oil. For a richer flavour, add a knob of butter after you turn the slice.

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Fried Toast                                    Heat a frying pan to a medium heat and cover the base with oil. Add thebread and cook for 2-3 minutes each side until crispy and golden. If the pan becomes too dry, add a little more oil. For a richer flavour, add a knob of butter after you turn the slice.

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Beans                                             Warm up sum Heinz beans or tesco's own in the microwave innit

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Beans                                             Warm up sum Heinz beans or tesco's own in the microwave innit

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Fried mushrooms                   Heat olive oil and butter in a large saucepan over medium heat. Cookand stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer untilmushrooms are tender, 5 to 8 more minutes.

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Fried mushrooms                   Heat olive oil and butter in a large saucepan over medium heat. Cookand stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer untilmushrooms are tender, 5 to 8 more minutes.

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Sausages                                  To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook thesausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven). Preheat the oven to 190°C, gas mark 5

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Sausages                                  To cook sausages by frying, heat 1 tbsp oil in a frying pan. Cook thesausages gently in the oil for 10-12 minutes, until thoroughly cooked, turning frequently. Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven). Preheat the oven to 190°C, gas mark 5

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scrambled eggs- BEAT eggs, milk, salt and pepper in bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.

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scrambled eggs- BEAT eggs, milk, salt and pepper in bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.

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Poached eggs-                                 Make sure your eggs are really fresh.Add a small dash of vinegar to a pan of steadily simmering water.Crack eggs individually into a ramekin or cup.Create a gentle whirlpool in the water to help the egg white wrap around the yolk.Slowly tip the egg into the water, white first.

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Poached eggs-                                 Make sure your eggs are really fresh.Add a small dash of vinegar to a pan of steadily simmering water.Crack eggs individually into a ramekin or cup.Create a gentle whirlpool in the water to help the egg white wrap around the yolk.Slowly tip the egg into the water, white first.

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Fried Tomatoes Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat.

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Fried Tomatoes Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat.

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Black Pudding   Gently turn over and season again. Cook for a further 2-3 minutes until tender but still holding their shape. For the black pudding, cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate andcook for 1½-2 minutes each side until slightly crispy.

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Black Pudding   Gently turn over and season again. Cook for a further 2-3 minutes until tender but still holding their shape. For the black pudding, cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate andcook for 1½-2 minutes each side until slightly crispy.

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Hash Browns                             Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. ...Heat clarified butter in a large non-stick pan over medium heat. ...Cook potatoes until a brown crust forms on the bottom, about 5 minutes.

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Hash Browns                             Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. ...Heat clarified butter in a large non-stick pan over medium heat. ...Cook potatoes until a brown crust forms on the bottom, about 5 minutes.

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Bacon                                        Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. ...Cook bacon low and slow. ...Pour off grease carefully. ...Cook until the bacon is done. ...Let the cooked bacon drain. ...Cook the remaining bacon in batches.

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Bacon                                        Start with a cold pan. Bacon should be started in a cold pan, so before you turn on the heat, lay out your strips on the pan. ...Cook bacon low and slow. ...Pour off grease carefully. ...Cook until the bacon is done. ...Let the cooked bacon drain. ...Cook the remaining bacon in batches.

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Fried eggs-                    DirectionsFor Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over medium-high heat until hot.BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low.COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard

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Fried eggs-                    DirectionsFor Over-Easy or Over-Hard Eggs: HEAT 2 tsp. butter in nonstick skillet over medium-high heat until hot.BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low.COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard

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A traditional full English breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes,fried mushrooms, fried bread or toast with butter, sausages, and baked beans. Black pudding, bubble and squeak and hash browns are often also included.

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A traditional full English breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes,fried mushrooms, fried bread or toast with butter, sausages, and baked beans. Black pudding, bubble and squeak and hash browns are often also included.