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Belgium
Registered in 2016

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Flat bread or Lavash, Katyrma, Jupka, Yufka

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Flat bread or Lavash, Katyrma, Jupka, Yufka

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Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey
Registered in 2016

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United Arab Emirates, Qatar, Oman and Saudi Arabia
Registered in 2015

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Armenia
Registered in 2014

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Turkey
Registered in 2013

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North and South Korea
Registered in 2013

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Licitar or Gingerbread bread from Northern Croatia 

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Licitar or Gingerbread bread from Northern Croatia 

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Croatia
Registered in 2010

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Malawi
Registered in 2017

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Mexico
Registered in 2010

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Italy, Spain, Portugal, Greece, Morocco, Cyprus and Croatia
Registered in 2013

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The traditional process of making Kvevri, a Georgian wine

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The traditional process of making Kvevri, a Georgian wine

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Georgia
Registered in 2013

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Japan
Registered in 2013

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The Intangible Cultural Heritage means the practices, representations, expressions, knowledge, skills that communities recognize as part of their cultural heritage.

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The United Nations Educational, Scientific and Cultural Organization is an International Organization who contribute to peace and security by promoting international collaboration in education, sciences and culture.

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UNESCO, since 2008, has released a list that includes all the intangible cultural heritage around the world. In 2018, there are 508 elements listed corresponding to 122 countries.

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Invitation to Dive into Intangible Cultural Heritage

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Five domains of Intangible Cultural Heritage

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Five domains of Intangible Cultural Heritage

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UNESCO recognized five main areas of Intangible Cultural Heritage.
1. Traditional craftsmanship
2. Oral tradition and expressions
3. Performing acts
4. Social practices, rituals and festive events
5. Knowledge and practices on nature and the universe

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UNESCO - Dive into intangible cultural heritage!

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Teaser video of 'Dive into intangible cultural heritage' project © UNESCO Discover multiple ways to navigate through a dynamic and interactive space of vibrant intangible cultural heritage practices and expressions. See how together they represent a rich cultural diversity. Made thanks to the generous support of the Kingdom of the Netherlands© Kin...

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Food is an important element in the UNESCO list because gastronomy of comunities is the reflect of a great combination between many ancestral practices, knowledge, skills and history.

Also, gastronomy, dishes, and food practices that are recognized by UNESCO use native ingredients. So, recognizing gastronomy around the world is not only about assume the existance of historical practices but also is about preserve the continuity of the use of native food in these cuisines.

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France
Registered in 2010

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Food listed as Intangible Cultural Heritage

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Food listed as Intangible Cultural Heritage

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In this section, I list the main food recognized as Intagible Culture Heritage.

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Italy
Registered in 2017