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This gram negative bacteria causes Salmonellosis, also known as Salmonella.

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This bacterial disease affects the intestinal tract.

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Those with Salmonella infection may experience:

Diarrhea (that can be bloody)

Fever

Stomach cramps

Some people may also have nausea, vomiting or a headache.

Symptoms usually start within 6 hours to 4 days after infection and last 4 to 7 days.

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Most people only need fluids to recover; however, in severe cases they may require IV fluids and antibiotics.

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Salmonellosis is a zoonosis, which is an infection that can spread between animals and humans; therefore, humans and animals can get it. We get this infection from eating contaminated, under-cooked meat/or eating contaminated raw or under-cooked eggs.

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ALWAYS wash your hands.

Remember to follow the clean, separate, cook and chill guidelines when preparing food. Always check your food/or drinks to ensure they are not contaminated.

Keep raw/uncooked food separate.

Be sure to refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours (or 1 hour if the temperature outside is 90°F or hotter).