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As for all the Dutch people, bread is usually linked to breakfast and lunch. From my early days until the present day I start the day with 2 slices of bread. It's a Dutch habit and I think you can say, some sort of tradition. We have more in common with bread because of my grandfathers profession. My grandfater, who passed away several years ago, was a baker. He used to teach me and my sister some of the craftmanship, especially on new years day. He thaught us how to work hard and make long days, because bakers get up early to prepare the bread, buns and cakes. I think that's why we appreciated the given bread so much in our family, not the mass produced factory bread, but the craftmanship of the old fashioned bakers!

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Because I am original from Pakistan that is why my choose is “Roti”

Roti is an unleavened flatbread that is extremely common in Pakistan. It can be wrapped around pieces of food, used to sop up sauces and curries, or eaten on its own drizzled with honey. Most families have their own, slightly unique recipe for roti, and make it on a regular, if not daily basis. The only three ingredients needed to make roti are flour, water, and oil, though roti is often finished with a smear of clarified butter or ghee before serving. The flour, good quality atta flour ground from semi-hard durum wheat, is combined with water and kneaded until soft. After resting for 15 to 20 minutes, the dough is kneaded five minutes more with a small amount of oil or ghee. Small pieces of dough are then rolled very thin and cooked on a skillet or tawa (a metal griddle designed for cooking flatbreads) until they fill with air.

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Tiger bread, also known as Giraffe bread in the US, is a typical Dutch bread, where it has been sold since the 1970s. The bread is generally made with sesame oil which gives it a distinct aroma, and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process. The rice paste crust also gives the bread a distinctive flavour. It has a crusty exterior, but is soft inside. Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.

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The region I was born in is famous about its traditional Kluntjesmik. It is served with special occasions, such as Easter, Sinterklaas or a wedding. It is a sweet bread with lumps of sugar in it. It is quite delicious and always a surprise to see it served on a special day with friends or family.

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Limburgs feest ontbijt

Kluntjesmik wentelteefje met Limburgse blauwe bessen, aardbeien smoothie 
Ingrediënten
1 ei
10 milliliter water
1 snee kluntjesmik
1 eetlepel olie voor in te bakken of...

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Kurdish bread.Is made in the brick oven and is really tasty with bbq or with soupSometimes one eat it with real butter

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In the Netherlands it is a tradition to take a currant bun with butter and cheese to work. Many people enjoy eating and it has enough energy to get through the day. Even without cheese and butter it is nice to eat, you can easily take it with you everywhere you go.