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Are you interested in other languages such as Korean, Arabic or Portuguese? Find out more here:

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Are you interested in other languages such as Korean, Arabic or Portuguese? Find out more here:

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Try some French writing - some people like calligraphy or writing as a relaxation technique.

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5 minute dance exercise routine in Spanish

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Or try and make it out of lego

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This is the BEST guacamole recipe as it's simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Easy and delicious!

I'm not one for hyperbole, but this really is the best guacamole recipe. When it comes to crowd-raving guacamole the key is to not get too fancy or try to be too unique. Guacamole is meant to be easy to make and delicious. Plain and simple. It's a blend of a few high quality ingredients with flavors that meld together beautifully.

After numerous trips to Mexico and working alongside Mexican chefs, I can confirm that this guacamole is the real deal. Fresh, easy and authentic! Just as you'd get in Mexico.

Guacamole Ingredients

With just 8 simple ingredients you can make one of the all-time-best dip recipes.

Avocados: I've got a few tips for picking ripe ones below.

Onion: I'm using yellow onion which is most often used in Mexico, but you could use red onion as well.

Tomatoes: Choose Roma tomatoes which are less juicy. No one wants a watery guac.

Cilantro: One of my favorite herbs and a staple in Mexican cuisine.

Jalapeno: You can also use serrano pepper for a little extra heat.

Garlic: Some people like their guac with garlic, others like it without. I love just a little.

Lime: Freshly squeezed is a must. Don't use jarred lime juice!

Salt: A pinch of salt brings it all together.

Pick Ripe Avocados for the Best Guacamole

The best guacamole starts with the freshest ingredients. Look for avocados that are ripe, but firm. You definitely don't want soft and mushy avocados.

So how do you pick good, ripe avocados? First, grab avocados that still have the stem attached. If the stem has been removed in the store, it's more likely to have brown spots on the inside. Then, gently press on one end. It should be firm, but have a slight give to it.

How Do You Make Guacamole?

Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or smooth. Add the onions, tomatoes, cilantro, jalapeno pepper, garlic, lime juice and salt and stir everything together. That's it. The most delicious, easy guacamole.

How to Store Leftovers (and Keep it Green!)

Guacamole oxidizes and turns brown pretty darn quick. The lime juice helps to slow this process, but it's inevitable that leftover guacamole will eventually start to brown.

Now, I've tried every kitchen hack imaginable to keep guacamole green (I eat a lot of guacamole). So what doesn't work? Well, let's start with leaving the pit in the guacamole. This does nothing to prevent browning and there's no scientific justification for it. Consider it an old wives tale.

Next, many say to add lemon juice. And this helps a bit, but I don't like that it changes the flavor profile of my beloved guacamole.

The most common guacamole preservation hack is placing plastic wrap directly on the guacamole to prevent oxidation. And this may work for a day or two. But I'm striving to reduce my plastic consumption and just don't love this method.

So in my quest to keep my guacamole green I stumbled on this hack - and it's brilliant.

Place your leftover guacamole in a storage container and pat it down firmly with a spoon so it's nice and flat on top.

Add about 1/2 inch of water on top (I used cold water).

Place the lid on the storage container and store it in the fridge. That's it!

When you want to enjoy the guacamole, drain the water off the top, give it a stir and you're good to go.

I tested this method for three full days and it worked like a charm. It stays perfectly fresh and delicious. Though I will admit by the third day it does start to get a little more watery. But who has guacamole last that long anyway?
Here's how to keep guacamole green:
Watch My Guacamole Recipe Video

While this recipe is easy to make, I have some tips for making the best guacamole recipe you've ever tasted. Watch my step-by-step tutorial video below!

More Delicious Mexican Inspired Recipes

For all my Mexican food lovers, give these reader favorite recipes a try:

And you can wash all of those down with my Mango Margarita, Strawberry Margarita or Classic Margarita. Or my Agua Fresca for a non-alcoholic option.

For tasty guacamole variations, try my festive Pomegranate Guacamole, tasty BLT Guacamole, and bite-sized Guacamole Stuffed Tomatoes!

Best Ever Guacamole (Fresh, Easy & Authentic)
Recipe originally posted August 2014, but updated to include new photos and video May 2018 and again today.

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Best Ever Guacamole (Fresh, Easy & Authentic) | Downshiftology

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This is the BEST guacamole recipe as it's simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Easy and delicious! I'm not one for hyperbole, but this really is the best guacamole recipe.

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Recipe: How to make a popular Spanish snack

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How to make a popular Spanish snack called pan con tomate y aceite! Learn key Spanish vocabulary with this fun downloadable recipe from BBC Bitesize for KS2 students.

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What are magdalenas?

In English, 'magdalena' translates as 'cupcake'. These little cupcakes are often flavoured with lemon and have a sugary crust. In Spain, magdalenas are often eaten at breakfast ( ) or with a cup of coffee ( ) as a snack ( ).

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In English, 'magdalena' translates as 'cupcake'. These little cupcakes are often flavoured with lemon and have a sugary crust. In Spain, magdalenas are often eaten at breakfast ( ) or with a cup of coffee ( ) as a snack ( ).

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Tuck into your Spanish food and escape to Spain virtually with our foodie road trip in Asturias. For more Spanish-style meal ideas, check out our paella recipes, tapas recipes and chorizo recipes. Complete your Spanish-inspired feast by checking out the best cava wines to buy. Learn about Spanish coffee culture with our expert barista Celeste Wong's guide, including traditional rituals, how to order it and the perfect recipe for at-home brewing.
Not spotted your favourite Spanish dish? Do you know an awesome Spanish chef or food writer that you'd like to see featured here? Email us or contact us on social media at @olivemagazine to let us know!
Easy Spanish recipes

Recreate this classic Spanish tapas dish at home with our easy recipe. Crispy baked potatoes are topped with a smoky paprika tomato sauce and fresh parsley.

The slow-cooked vegetable stuffing in José Pizarro's recipe together with the crunchy, garlic migas topping is like a hug on a plate. This could be a main, starter or side dish, it's a really versatile recipe.

Deep-fried flatbreads make the perfect base for these softly scrambled eggs, rich with cream and blue cheese. This recipe comes from Nacho Manzano of Casa Marcial, Spain.

Experiment with Spanish and Korean flavours in this txangurro rice dish, brought to you by London restaurant Arros QD.

Use up ripe tomatoes in this silky-smooth Spanish-style soup and scatter with cheesy sourdough croutons.

Add chorizo to this classic Spanish recipe for extra flavour and a vibrant colour.

Bite-sized balls of deliciousness. These little Spanish tapas make excellent nibbles. Filled with manchego and ham, this simple-to-follow recipe makes them an easy treat.

Transport yourself to sunnier climes with a patatas bravas and chorizo salad. Make sure to serve with plenty of aïoli.

A midweek meal with a difference, our Spanish-style stew features meaty hake fillets, chorizo and slices of orange to pack a real punch.

Try this family dish from Spanish chef José Pizarro. Slow cook kid goat with peppers, paprika and sherry for tender, flavour-packed meat. Serve with a salad or crisp roast potatoes.

Want to make a silky, garlicky aïoli with all of the flavour but none of the faff? Try this super-simple version of the popular Spanish sauce. Slather over patas bravas or dunk those croquetas in it.

Our version of Catalan garlic and tomato bread, this is a really quick and easy breakfast recipe that Catalans and Spaniards enjoy with a coffee in the morning. It works best with nice ripe Spanish tomatoes. We have plenty more tomato recipes here.

Sabrina Ghayour's Seville-inspired dish calls for smoked sweet paprika, cumin seeds and oranges three ways: juice, zest and wedges. A great, summery way to serve chicken.

A well-made tortilla is the best addition to a tapas menu, made using just four ingredients. Serve with a selection of other dishes for a Spanish feast. Check out our best potato recipes here.

Arroz negro is a Valencian and Catalan dish made with squid, prawns, rice and seasoned with herbs and spices. Squid ink gives it its distinctive black appearance and can be bought from most fishmongers.

Try our Spanish-inspired baked rice dish with crispy manchego crust and butternut squash for a filling midweek meal ready in 50 minutes.

Try out our squid recipe stuffed with Spanish-style rice. Impress with this easy, low-calorie fish recipe ready in an hour.

Want the best Spanish-style meatballs recipe? These albondigas are made with beef and pork mince and served in a quick, rich tomato sauce. Make for an easy tapas addition, or part of a dinner-party menu.

This Spanish-style smoky lamb and pepper stew is really tender and packed with flavour. Garnish with parsley and serve with some crusty bread to soak up all those delicious juices.

Paella is a classic Spanish dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas, and spiced with smoky paprika. On the table in less than 30 minutes.

This quick and easy rice dish is ready in just 20 minutes and is packed with Spanish flavours, including chorizo, paprika and prawns - a simple midweek meal for the family.

A delicious Spanish-style seafood dish, this stew features clams, mussels, and roast tomatoes; cooked in white wine and flambéed with Pernod. Serve with plenty of bread to mop up the juices.

Prawns, peppers and aioli make for a delicious Spanish-inspired one-pot dinner for two. The garlicky aioli is a delicious side to dip the juicy prawns in.

Chorizo is a very popular Spanish ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two.

Try our Spanish-style one-pot. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family.

A famous dessert from Seville, torrijas are like French toast with honey, and this recipe from chef Peter Sanchez-Iglesias, inspired by his regular trips to visit his father in the southern Spanish city, only requires a handful of ingredients. It's the perfect dish for a Spanish-style brunch or dessert.

Everyone loves Spanish churros and they won't be able to believe these are homemade! The rich, indulgent hot chocolate sauce is also delicious over ice cream.

You'll find this classic dessert on menus all over Spain. And with good reason. It's deceptively easy to make, the base is an egg custard, that is chilled rather than baked. A cooks' blowtorch will make the crunchy top perfectly, but a hot grill will work too.

Easy to make and a nutritional powerhouse, check out this super-nourishing recipe for traditional horchata.

Channel sunny holiday vibes with this classic Spanish tipple. Grab a bottle of light, dry red wine, some fruit, brandy and lemonade and create your own version of this refreshing punch.

Edinburgh's Noto uses gochujang to add a spicy kick to a Spanish romesco sauce. Paired with creamy burrata, it makes an easy, no-cook festive starter.

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From twists on the classic paella to garlicky seafood and hearty comfort food such as smoky meatballs and chorizo rice, try our vibrant Mediterranean dishes

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Arroz con pollo! A classic, one-pot Cuban-style dish made with chicken, rice, tomato sauce, bell peppers, and spices. The best comfort food!
Growing up, this was the perfect Sunday comfort food meal in my family. Today, arroz con pollo is the ultimate one-pot meal. Think fluffy yellow rice cooked in a tomato-based sauce with veggies and spices and flavorful chicken thighs. YUM!

Every culture has its own variation of this traditional dish but this is my mom's arroz con pollo recipe. So, of course, it's the BEST. I may or may not be biased though. ;)

How To Make Cuban Arroz Con Pollo

Ready for the easiest one-pot meal? First, you season the chicken thighs with salt, pepper, and cumin.

In a large skillet, heat the olive oil over medium-high heat and brown both sides of the chicken. Transfer to a plate. In the same pan, add remaining olive oil and sauté onion, garlic, and red pepper until the onion is translucent and the garlic is fragrant.

BEST smell ever!

You then add the rice, chicken stock, tomato sauce, annatto powder, bay leaf, oregano, cumin, salt, and pepper. Bring to a boil then add the chicken thighs. Cover the skillet or dutch oven with the lid and reduce heat.

DON'T LIFT THE LID!

Seriously, don't "check" on it. It's fine, promise. The rice gets nice and fluffy with the steam so no peeking. ;)

After about 45 min, open the lid, take in all those delicious smells, stir in some frozen peas and that's all folks! You fluff the rice with a fork and serve. YUM.

Video on How To Make Arroz Con Pollo

Whenever I make this classic dish, my whole house smells like the epitome of home.

Fragrant, garlic, spices. The result is an aromatic rice dish that is creamy and risotto-like with tender chicken thighs. Reminds me so hard of my childhood.

Best of all, leftovers taste just as good as the first day. I'd even make this for meal prep too. Why not eat this deliciousness all week long, right?

I hope this Latin staple becomes part of your weekly rotation.

I know you will freaking LOVE it!

Classic Cuban-Style Arroz Con Pollo

Amount Per Serving (1 serving)

Season chicken thighs with salt, pepper, and cumin. In a wide Dutch oven or large saucepan, heat 2 tablespoons of olive oil. Over medium-high heat, place chicken thighs in the pan and brown on both sides. Transfer to a plate.

In the same saucepan, add remaining olive oil and sauté onion, garlic and red pepper, stirring frequently, until the onion is translucent and the garlic is fragrant.

Stir in the rice, chicken stock, tomato sauce, annatto powder, bay leaf, oregano, cumin, salt, and pepper. Bring to a boil then add chicken. Cover and reduce heat to medium-low.

Simmer until liquid is absorbed and rice is tender, about 45 min. Add frozen peas, stirring until warm. Fluff rice with fork, serve, and enjoy!

* Percent Daily Values are based on a 2000 calorie diet.

This post is sponsored by Staub. I was not compensated for this post however I was provided with the cast-iron cocotte pictured above. All opinions are my own.

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All images and text ©A Sassy Spoon.

This page may contain affiliate links. This means that if you click on one of the product links above and complete a purchase, I'll receive a small commission at no extra cost to you. I will never place a link nor make a recommendation on a product or service that I don't love or use personally.Read our privacy policy here. Thank you for supporting A Sassy Spoon.

Filed Under: Chicken, Cuban-Inspired Recipes, Main Dishes, Recipes

About Jamie Silva

Jamie Silva is the recipe developer, writer, and food photographer behind A Sassy Spoon. Since 2016, she's been inspiring home cooks to make approachable comfort food recipes, Latin staples & sweet treats.

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Arroz con pollo! A classic, one-pot Cuban-style dish made with chicken, rice, tomato sauce, bell peppers, and spices. The best comfort food! Growing up, this was the perfect Sunday comfort food meal in my family. Today, arroz con pollo is the ultimate one-pot meal.

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This seaside HD webcam panorama presents an extensive live view of the sand beach Playa de la Mata, the sea and the waterfront of Torrevieja, a city in the southeastern part of Spain. Torrevieja is a beautiful destination with many interesting historical landmarks and sights including its beaches and two salt lagoons (Las Salinas). It is situated on the Costa Blanca, on the Mediterranean coast of Spain, in the province of Alicante.
To view Torrevieja on the map, please scroll down the page.

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This seaside HD webcam panorama presents an extensive live view of the sand beach Playa de la Mata, the sea and the waterfront of Torrevieja, a city in the southeastern part of Spain. Torrevieja is a beautiful destination with many interesting historical landmarks and sight...

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The moving live cam above takes you to the wonderful seaside resort of Mers-les-Bains, in northern France. Enjoy these views of the beach, as well as the charming waterfront with a promenade, the pier and magnificent white cliffs in the background. The commune of Mers-les-Bains, in the region of Hauts-de-France, features preserved 19th-century style with belle-époque and Art Nouveau villas along the seaside. The beach is covered in pebbles with about 1 km along a delightful esplanade. The beautiful high chalk cliffs, the charming seafront and the great waters for swimming make Mers-les-Bains an exceptional resort along the English Channel.
To look around Mers-les-Bains, please scroll down the page to use our map.

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The moving live cam above takes you to the wonderful seaside resort of Mers-les-Bains, in northern France. Enjoy these views of the beach, as well as the charming waterfront with a promenade, the pier and magnificent white cliffs in the background. The commune of Mers-les-B...

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Five teams set off from Mexico City - a gargantuan metropolis and the largest Spanish speaking city in the world - in a race to reach the most southerly city in the world, Ushuaia in Argentina.

If you were tasked to race across the world with limited cash and nothing in the way of modern technology, how do you think you would fare? In this series, five teams race from the top to bottom of Latin America - from Mexico City to the most southerly city in the world, Ushuaia in Argentina. They leave behind their smartphones, internet access and credit cards and are armed with only the cash equivalent of a one-way airfare. In a competition that sees the teams travel this extraordinary journey at ground level, their skill, ingenuity and determination is tested to the extreme as they race through some of the world's most beautiful scenery, form bonds and friendships across cultural divides and rely on the kindness of strangers in order to stand the best chance of winning.

In the first episode, the teams set off from Mexico City - a gargantuan metropolis and the largest Spanish speaking city in the world. Throughout the entire race, the teams must pass through seven checkpoints to reach their final destination. First up - Copan Ruinas in Honduras.

The first objective is to escape from chaotic Mexico City. Each team adopts a different strategy. Married couple Jen and Rob quickly decide on a route to Honduras via Belize, but confusion on the Metro leads to a delay in leaving the city. Brother and sister Dom, 22, and Lizzie, 21, have drifted apart in the last few years and want to recapture the close sibling relationship they enjoyed as children. Things get off to a good start as they make the most of time spent waiting for a bus to reconnect, but as the race intensifies, pressure is put on their relationship and the cracks begin to show.

Couple of three years Michael and Shuntelle have extremely different approaches to travel - ex-army PT instructor Michael has a hankering for adventure, whereas Shuntelle is accustomed to luxury all-inclusive travel. A difference of opinion over accommodation causes issues for the couple early on in the race.

Jo first went backpacking over 30 years ago. Now in her 50s, she is introducing her 19-year-old son Sam to travel. As Sam struggles with the language barrier, Jo takes the lead, until an encounter with locals causes them to rethink their route.

Uncle and nephew Emon and Jamiul have recently reunited after losing touch for the last ten years. It is straight in at the deep end as they attempt to balance the race with life-changing experiences on a limited budget. Will they find a happy medium between the three?

The race is on, and the stakes are high - everyone wants to be first to the finish line and win the cash prize. As the series unfolds, there are chance encounters, cultural revelations, friendships formed, relationships tested and bonds strengthened as the teams come face to face with some of the most awe-inspiring locations that modern-day travellers seldom get to see. The dramatic scale and thrilling unpredictability of the race is sure to change their lives forever. The race across the world has begun.

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BBC Two - Race Across the World, Series 2, Episode 1

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