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my strengths in carrying out the practical is mixing the cake batter as i did baking with my mom at home in the weekends me and my partner did manage our time well and completed the task in time our problems was sifting i always somehow got most of the flour outside of the bowl and our second problem is that we both did not want to clean up but we did.if the person have dietrelation like me we could always decrease the amount of cheese used

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1. My strength was mixing the cake butter during the practical. Our time management was good as my partner and I manage to present our cupcakes in time and washing and cleaning up our place.
2. The problem I face was sifting when too much water was putted in the mixture because the mixture was to hard and later it turn to soft. The time management in cleaning where I always had to wash the plates and utensils because it is too oily. But in the end our cupcake turn out delicious.
3. I do not think cupcake is a suitable dessert for diet related problems as when they eat the cupcake, it may cause even more heath problems.I would advice him or her to eat more fruits and vegetables.

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Well evaluating whether cupcake is suitable dessert for people who have diet related problems is that what I personally think about diet is that there should be a certain amount of sugar and dairy I would not recommend it because it has diary especially in the cheese also i think that have cold yogurt would be better it is cooling to the body and it would help with the person diet

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1.My strengths when me and my partner were carrying out the practicals were mixing because that was the easiest thing to do among the rest but my partner was not comfortable doing it becausethere is a certain way of mixing it which made him feel worried the part where we had to mix flour and egg together 1.(ii) Also cleaning up was my strength because I was used to doing it at home I was all the dishes and cleaned the them dry and my partner was trying his best to help me though he is not experienced in doing it .
2.The problems me and my partner came across were sifting because me and my partner were worried that we might get it wrong and we were wasting time arguing about who should do it my thankfully the teacher came to our rescue and Amanda Abd Cindy thought us how to do it !.
2.(ii)We also had problems in time management because we were very blur and we were helping our friends too that we forgot about ours this we lacked time management also decorating the dish we actually had a plan in Mind but it would always never work out which we make us frustrated therefore causing us not to do a proper job.

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I was happy that i was able to mix the flour and the egg into a very thick consistency. I didnt realise that i have forgotten to keep my area clean. Next time i will make sure to be hygenic and make my area as clean as possible

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I was quite good at mixing the flour and the egg into a very creamy and thick substance as i kept on mixing. But then i focused too much on making the batter that i didn't manage to wash the dishes and end it in time. So next time i think i will mix the batter faster and spend my time wisely

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1-I know how to sift the flour properly without making a mess on the table and not leaving any bumps in the flour. I know how to cream the sugar and butter mixture as i did not leave any bits of sugar here and there on the table. Me and my partner had managed our time well as i helped with the cleaning up and my partner helped with washing the dishes
2-I had some difficulties when i had to cream the mixture of sugar and butter and my arms were really tired by mixing it with the whisk and doing it in a number "8" motion.
In preparing our materials, my partner diid not know what to do, so i had to get the materials and bake the cupcake. During washing the dishes, my partner was washing but then the water splashed on me. So those were my problems.
3- For those people that has diet problems, cupcakes are suitable for them only with healthy ingredients like using fruits

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I know how to sift properly without leaving any bumps in the batter. Me and my partner decided to manage our time well so I cleaned up the place while my partner washed the dishes. The only problem I had was when I was pouring the batter into the cupcake liner. Abit of it spilled as the cupcake liner shifted.

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1)
(i) My skill in sifting the flour was kind of okay, as i took some time to sift all of it. I didn't really know the technique to "beat" it so the chunk and flour would separate
Creaming was also a little hard, as it took very long for the sugar to melt and the butter to mix in well with the "melted" sugar and make it into a creamy texture.
Folding in was easy, as i knew how to make the batter perfect, which is not too doughy and not too much of liquid
Mixing the batter was the easiest and i did it very well as i just had to mix everything together.
(ii) My time management in preparing was very balanced as my partner was co-operative and helpful so we were quite fast in the whole process
Cleaning up was easy as me and my partner splitted up the job.
Presenting the cupcake was kind of hard as i had to try my best to make the end results look professional and presentable.
2)
The hard part about sifting is getting the chunks out .
Creaming : overestimating the amount of sugar and butter needed.
Folding in : "twisting" the hand to make a pattern "8"
Cake batter : preventing the batter from drying out
(ii) Time management in preparing : confused at times of the materials needed
Cleaning : Washing off that batter that is sticking on the mixing bowl
Present : Making the cupcake look edible
3) People who have a diet related problems should eat something healthy like fruits and vegetables.

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Firstly he things I have learnt from this practical is that I learnt a skill that can be used in our everyday life which is perseverance, although I was lazy and didn't want to do it I still helped my partner with many things and I also learnt some cooking skillsuch which were mixing,cake battering and sifting were the skills learnt I can help my parents with cooking at home.The areas of weakness in faced was communication between me and my partner as we didn't know who are goig to do Part 1 of it and the remaining part of it as teacher briefed so it took some time to be overcame and also the part when mixing the right amount ofor egg was also a tough challenge as we hado to look out for any egg shells in the bowl and alook mixing the egg with the right amount of flour,This are some of the challenges in facedtar during the making of the cheesecakey. The things I intend to improve is that I need to know how to work together with my partner in a fair manner and I also need to learn how to ask my teacher of I have any questions or probless with my teacher as I would go wrong ifor i intend to solve it myself for example relating this point back to the difficulty of the mixing and cutting of the egg I asked the teacher and she helped me which was a good thing as I really did not know what to do at that point of time in the practical before asking the teacher to clear the question I had.

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From this practical i learnt creaming ,mixing and cake battering and sifting .i would like to share some of the difficult circumstances i faced. as i did not help my partner with the cake batter i faced no difficulties   . secondly creaming was quite fun because i have done that before so i had not much difficulty in that area.i have done sifting at home so it was easy for me to help my partner with it and we had many arguments at the start of practical one but at the end of all the  practical lessons we managed to decide quickly who does what so we really co operated with each other that is why we came out with a nice cupcake for this practical, and definitely thanks to my teacher because if she had not advised  me and my partner we would still be the same and have never had seen a change in our work and would have not able to express our powerful skills. but our timing needs to improve to the better we have to work on it a lot of times. so, finally in summery i have learned how to cream, mix and batter a cake and time management. Thank you .

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From this practical I learnt how to mix the the ingredients together and how to make it just right so that the cake would not be too soggy or too hard which would had made the taste of the cupcake differnt than normal.i also learnt how much the amount of cheese I needed to put in the cake so that it would taste the best and make the appearance of the cupcake more appetizing. The areas I need to work on is when I mix the ingredients together I would use too much speed on the mixer losing control of my hand and make a mess out of the table which caused my partner and I to have to waste time cleaning up the mess so that we would not lose marks for the practical. The next time I have to make cheesy cupcakes I would definitely control the mixer so that it would not make a mess by either lowering the speed of the mixer or controling the strength of my hand.

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From this practical  i learnt how to fold-in the batter.my difficulties is that i keep on folding in the battter and i have not much time to preparing for the baking.next time i will not use a lot of my time folding in and i will do it faster

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From this practical,I learnt creaming and mixing the cake batter with a cake mixer.Some of my difficulties were mixing the cake batter for the cupcake.It was difficult as it was the first time mixing cake batter.Also,I had difficulties in time management.Me and my partner took too long to finish.Next time,I will try harder to finish faster and concentrate more on making the cupcake.

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From the practical i learnt how to make the batter very smooth without crumbs but then i focused too much on making the batter as we have to keep on mixing to have a smooth n thick batter so that the cupcake will be smooth n soft. The problem was i wasn't able to finish everything in time as i spend too much in mixing the batter. So next time i will do it faster n spend my time wisely.

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From this practical , i learnt how to fold-in and mix ingredients together to form a dish. I also learnt how to sift and cream. My partner and i took turns to mix the ingredients up. It was hard a

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From this practical , i learnt how to fold-in and mix the ingredients together to form a dish. I also learnt how to sift and cream. My partner took turns to mix the ingredients up

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(18)
from this practical I learnt how to fold-in and mix the ingredients together.
I also learnt how to sift and creaming. My partner and I took turns to mix the ingredients together.
my partner and I had an advantage instead of using the whisk we used the mixer which was much more easier to handle as there was not enough whisk. We even had to move the bowl to steady it.
I have also learnt that time management was the key for the cupcake to success on time, my partner and I even took turns to see if the cupcakes were ready , we even used the time to clean up.

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(12)
From this practial, I have learnt how to fold-in and mix the ingrediants together. There are many type of method in baking the cheesy cupcake. I could mix and fold-in the ingrediants properly. For sifting and creaming it was my partner who did it he could control his hand movement properly while keeping the bowl at one position. I have also learnt that time management was the key for the the cupcake to sucess on time as if i didn't manage my time properly,i won't have enough time to either present the cupcake or clean-up on time. There are also many different type of baking method to bake cheesy cupcake.

I think i may have took too much time on creaming,folding-in and mixing the cupcake batter that i did not have enough time to wash the dishes up. I will try to conserve time by washing the dishes instead of looking at the cupcake to bake,next time.

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I learnt how to sift, fold-in, mix and cream the ingrediants. I could sift the flour without making a mess and cream and fold-in the ingrediants properly. Mixing was not a problem as I could control my hand movements while keeping the bowl in one place. I also learnt that time management was key as if I didn't manage my time, I wouldn't have enough time to clean up or present my cupcuake.

I think I took too much time preparing the batter and therefore, not having much time to wash the dishes. Next time, I will try to conserve time. For example, washhing the dishes while the cupcakes are baking.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.