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Appearance: The pastry was baked to a nice golden brown, it was a little charred on the edges. The custard looked creamy. The diced peaches and pineapples gave more colour to the tart.

Aroma: The tart smelled fruity due the peaches and pineapple. There was a faint vanilla smell coming from the pastry.

Taste: The tart was sweet  and fruity.

Texture: The pastry was smooth and buttery. The chstard was touch and creamy.

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Appearance: the custard fruit tart did t turn out like how its suppose to be thus looking like it half cooked.
Aroma : its smell like a mixer of strawberry plus brownies.
Taste: its taste to sweet n buttery..
Texture: the texture is kind of rough n hard

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Appearance: The pastry crust was golden brown but the base were unevenly spread on all surfaces as some surfaces are thin while others are thick. The custard were bright yellow in colour and it appears to be thick. The fruits however were placed all over the custard. Therefore, the custard appears to be messy.
Aroma: The pastry crust smells nice and the custard smells attractive to eat.
Taste: The taste of the crust were nice and buttery and it is not too sweet. The taste of the custard were not too sweet and it is just right in the mouth.
Texture: The pastry is crunchy and it is soft to crunch. However, the custard were quite rubbery and it is hard to spread the custard along the crust.

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After baking the pastry, i felt that the appearance was quite bad as my dough was soft and melted at first. But i can further improve on that. My pastry had a lovely aroma and it smelled great after coming out from the oven. The taste was very nice and it was just fine for anyone to taste it. It was crunchy and tasty. The custard was not too watery and not too hard. All in all, both the pastry and custard was quite nice

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Appearance: The pastry crust is golden brown

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The custard is brown when is being taken out from the oven after baking it. It has a strong pleasant smell when it is being taken out from the oven. The texture is smooth but the base does not cover the thing entirely as we did not spread it long enough and thus it was insufficient. The custard fruit tart has a pleasant smell and it is very nice when it is being eaten.

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Appearance : The apearance of the fruit tart was baked till golden brown and looked appetising. The toppings (pineapples and peaches) added colour to the tart and the custard looked silky and smooth.
Aroma : When the crust came out of the oven, it smelled wonderful with a strong aroma. The peaches and pineapples smelled sweet due to the syrup water. The custard did not have much smell and gave out a slight fragrance.
Taste : The crust was crunchy along and the fillings were sweet and flavourful. The custard tasted like milk.
Texture : The crust had a crunch to it and was slightly rough. It breaks off easily when we take a bite. The fruits and the custard were silky and smooth. The custard were also very soft which melts in your mouth.

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1) Appearance : The custard fruit tart was baked till it looked crispy and golden brown thus the shape of it looks nice .

2) Aroma :  The custard gave off a sweet scent from the vanilla ascent that was added and together with the pastry and fruits , it gave off a stronger smell which then attracts us to want to eat it badly .

3) Taste :  The custard tasted slightly blend . However , the crust was crispy , sweet , that tasted well with the fruits make the custard tasting slightly sweeter.

4) Texture : The crust of the Pasteur was well crusted and crispy . The custard was slightly sticky as I think the amount of water that needs to be added is not enough .

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The custard fruit tart was very nice and its smooth but the shape was uneven.

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The appearance of my custard fruit tart did not look very nice in the shape , the base wasn't well made but we tried to even it out and spread on all the surfaces,  but sadly we couldn't make it nicely in time  . Even though it doesnt seems good at the outer side  , the aroma of the custard fruit tart smell very nice,  the custard was well made  , it is very smooth  . It taste super delicious as I have said the custard was being made smoothly, very nice by my partner.  The base was quite ok too which made the dish nice  . The texture of this dish is smooth  , not hard , very soft which taste very nice  .

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1) Appearance: The Fruit Tart looks crispy and brown after baking it. With fruits on top of it gives a nicer appearance to it.
2) Aroma: When the fruit tart is still in the oven, it already has a strong smell coming out. When the fruit tart is done baking till brown, and taken out of the oven, the smell gets stronger. The smell really attracts people to eat.
3) Taste:  The taste of the crust is sweet, it really does taste well. It is crispy, and a bit brown but yet it taste really good. However, the custard doesn't really taste as nice as i though. It should be a bit sweet, however our custard doesn't even have any sweet taste, there is no any taste of it. i think next time we should add more sugar.
4) Texture: The texture of the crust is quite smooth, when we taking up to eat, it won't broken and drop on the floor, that is the good thing. The texture of the custard should be a bit sticky and liquid before putting it in the crust, however mine before putting it in already turn a bit solid-like. Maybe next time we should add a bit of water.

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This Custard Fruit Tart appeared to be very fruity as it is topped with cut pineapple and peach.The aroma of this custard fruit tart smells nice when it is freshly baked .It taste fruity and it is soft when bite.The texture of the custard is soft and a has a bit of liquid . The texture of pastry is soft and it can be crushed easily.

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Appearance : The Pastry was baked until it was a nice golden brown and the custard was nicely cooked and thickened.

Aroma : The pastry had a very sweet smell while the custard had a very aromatic smell. Both of them had a delicate smell.

Taste: The taste of the pastry was nice and buttery. The custard was very creamy, sweet and fruity thanks to the sliced pineapples and peaches.

Texture : The pastry was really crumbly while the custard was creamy yet moist

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Appearance (Custard):
The Custard looked very appealing and inviting due to its smooth texture.

Appearance (Pastry Crust):
It looked well-baked and crunchy, and had a good brown colour and texture.

Aroma (Custard):
It has a cheese like aroma
which was gave off a delicious smell.

Aroma (Pastry Crust):
It had a cooked bread smell and was inviting.

Taste (Custard):
It has a very nice taste and has a cheesy taste.

Taste (Pastry Crust):
It has a crunchy and was well-cooked. It did not have the burned taste.

Texture (Custard):
The texture of the custard was smooth and appealing.

Texture (Pastry Crust):
It had a rough but crunchy
and brown texture.

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The custard fruit tart had crusty sides and was not soggy and the contents inside was sweet and it tasted good but it required more sugar and fruits for the topping. the custard was a bit too thick and had a really rubbery texture which made it taste a bit weird while eating it . The custard had a nice brown texture and color on the sides and would give the custard a crunch while eating it.

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1) Appearance : The fruit tart looked really nice with the fruits and the custard looks very creamy and a nice shade of yellow. The fruits on the fruit tart look really nice and neat.

2) Aroma : The fruit tart smelt really nice with the fruits. The custard had a really nice vanilla aroma because we added the vanilla extract.

3)Taste : The fruit tart pastry tasted really nice and well baked. The custard tasted sweet and nice.  Overall, the fuit tart and custard tasted really nice together.

4)Texture: The fruit tart pastry was crumbly and easy to break. The custard was creamy and smooth.

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Appearance: The crust was dark brown and the custard was bright yellow. The crust looked crispy and the custard looked creamy and sticky.

Aroma: The tart smell very fruity because of the peach and pine apple.The custard smell like milk as milk is one of the main ingredients for making custard.

Taste: The taste of the custard was a little bland. The crust tasted buttery and like flour.

Texture: The crust was rough and crunchy. The custard was sticky, thick and creamy

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Appearance: The crust was dark brown and the custard was bright yellow. The crust looked crispy and the custard looked creamy and sticky.

Aroma:

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Aroma: The aroma of the custard was very pleasant as it smelt like vanilla and for the pastry crust it smelt very cakey as the butter sent was strong overall both had a light pleasing smell
Taste: The pastry crust tasted buttery and it was deleicous as for the custard it tasted milky and delicious although the vanilla extract that was added was a little too much which did not complement the milky taste.
Texture: The pastry crust was perfectly crusted and it was crispy. The custard had a smooth cream like texture. It was very    soft and did not have a guey texture.
Appearance: The pastry crust was not even in all sides but it did not look burnt and the custard was messy as we were not able to evenly spread it which made it look messy. Overall it looked delecious as the fruits looked fresh.

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i think that the crust looks golden brown but the custard looks rubbery which may due to overcooking.  the crust tasted bland but the custard tasted sweet which balanced out the taste. the texture of crust is thin and crusty while the texture of the custard is rubbery. overall the aroma of the pastry smells good

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How to make a simple Short Crust Pastry - Rubbing In Method.

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How to make a simple Short Crust Pastry - Rubbing In Method.

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Watch this video before you come for Practical on Monday 31 July 2017! See you in the kitchen!

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Easy Shortcrust Pastry Tutorial | xameliax

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EXPAND FOR FULL INFO.::. A super easy Shortcrust Pasty Tutorial that can be whipped up in 20 minutes and used for quiches, tarts and pies!