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Moist

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Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist Moist

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Reaching towards the door handle, I eagerly sprung it open and already the welcoming aroma of my favorite food accompanied me, a sense of happiness was instilled into me.

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Walking into my grandmother's kitchen, the instant aroma of her family favorite lasagna rushed to my nostrils. I watched her create the layers, lacing the sauce ever so gracefully into the vintage detailed dish used for centuries by her mother, her mother's mother, and so on. She caught me lurking around, sniffing and tasting stuff so she rushed me to the dinning room telling me to prepare the table. I anxiously waited staring at the clock hoping it'll strike 7, because in her house 7 o'clock meant dinner time. I rested my hands on the tall stack of icy cold plates with was weirdly sort of comforting.

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Creeping into the room, not knowing what to eat.Then finally, the vanilla filled soufflé caught my eye.I could think of nothing but diving into the flourscent beauty.Just a bit of cloudy whipped cream would do it!A blob of vanilla custard and whipped cream infused into my only gift of tasting things. My mouth.i was druelling, druelling like never before.

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Opening that door and smelling that aroma gave me an extra dose of energy after that boring day at prison. I could imagine the flavor just by its smell.

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A condensed glass pane is opened where a hug of flavours swept through my body. The aroma dragging me into its source and I couldn't resist but succumb to it. The door opens me into a magical place. This special place is where an abomination of food is created into a thick yellow red bog contained so perfectly in a fairly large, transparent glass. On top of the orange horizon floats large orange icebergs with a crooked meaty structure flowing across its surface.

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Ravingly I interlocked my sweaty hands around the frigid door handle ; severe tension
Sprinting through my head. But suddenly a spicy sensational smell wafted into the air leaving my jaws to drop in awe out of excitement. I drifted through the living room into the kitchen eager to allow my desperate tongue to get ahold of the food. My dreary thoughts evaporated into the air overwhelmed by the aroma that boosted my morality.

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Out the car. To the door. Hand on handle. Open, my mouth watering before I'd even see it, the scent that calls for me. Inside, ignoring all that was around me, I flew to the kitchen and I knew what was around the corner. The food, it had a presence, it demanded attention like the kids at the nursery down the road.

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Walking through the door, the and the aroma of  delight  welcomed me. The sizzling pots and pans in the kitchen were like an orchestra executing for me a beautifully orchestrated meal. Just thinking about the flavours exploding in my mouth awoken my taste buds

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opening the door, the sweet smell of my favourite cuisine lingered through my nostrils, my mouth began to water and i could already taste the scrumptious sensation on my tongue. rapidly, i dashed through the halls, as the cent drew me closer to the kitchen counter, where i witnessed my mom whisking up an appetising meal.the pot sizzled as the water slowly drooled onto the floor.

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Opening the door was like finally reaching heaven. The soft crackles of the flame and the sizzling pot ringing in my ears and the sight of the dish made my eyes water. The smell, overwhelming my nostrils, sent me back to the days before I left my home. It was a long time since I had it. Small slices of  fresh pork (it is one of the main ingredients for many dishes in the Philippines.) topped with freshly cut onions and chili peppers with a hint of calamansi. Topped off with a raw egg cracked on top and the dish is served on a sizzling pot.